Grab your fork and knife and prepare to dig into a plethora of snack-size bites around the world with these pictures of Epcot’s Food and Wine Festival Food. Day 1 of the festival has commenced and we were sure to arrive with empty stomachs and napkins in hand. Join us as we take you on a visual journey of all the yummy selections that await you.
WARNING: You will finish reading this feeling hungry and ready to stop by the festival. We cannot be held responsible for any trips you may book as a result of reading this article.
Active Eats
Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers and Green Onions
Spice-crusted Verlasso Salmon with Warm Lentil Power Salad, Crushed Avocado and Sherry Vinegar
Active Eats Energy Bar Bites (chocolate, nuts, dried fruit, dates)
Africa
Berbere-style Beef Tenderloin Tips with Onions, Jalapenños, Tomato and Pap
Spice Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa
The Almond Orchard hosted by Blue Diamond Almond Breeze
Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins Crackers
Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins Multi-seeds Crackers
Banana Almond Soft-Serve Sunday with fresh berries and chocolate almond streusel
Australia
Grilled Sweet and Spicy Bush Berry Shrimp with pineapple, pepper, onion and snap peas
Grilled Lamb Chop with Mint Pesto and potato crunchies
Lamington (yellow cake dipped in chocolate and shredded coconut)
Belgium
Beer-braised beef served with smoked gouda mashed potatoes
Belgian Waffle with warm chocolate ganache and whipped cream
Belgian Waffle with berry compote and whipped cream
Brazil
Moqueca (Brazilian seafood stew with scallops, shrimp, white fish, with coconut-lime sauce and steamed rice)
Crispy Pork Belly with black beans, tomato, and onions
Pão de Quejio (Brazilian cheese bread)
Canada
Canadian Cheddar Cheese and Bacon Soup served with a pretzel roll
Le Cellier Wild Mushroom Beef Filet Mignon with truffle-butter sauce
The Cheese Studio hosted by Bousin Cheese
Braised Beef Stroganoff with tiny egg noodles, wild mushroom and Boursin garlic with fine herbs cheese sauce
Cheese Trio (profiterole topped with Boursin Shallot and Chive Cheese and Everything seasoning, Strawberry Macaron with Boursin Pepper Cheese)
Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch
China
Xi’an Pancake with Beef
Chicken Dumpling with Chinese Slaw
Beijing Roasted Duck Bao Bun with Hoisin Sauce
Black Pepper Shrimp with Garlic Noodles
The Chocolate Studio
Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel
Sweet Dark Chocolate Raspberry Tart with Whipped Cream
Coastal Eats
Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass cream
Baked Shrimp Scampi Dip with sourdough baguette
Seared Scallops with roasted corn, butterbean succotash and chili-chipotle butter sauce
Earth Eats
The Steakhouse Blended Burger- blended beef and wild mushroom slider with brie cheese fondue, arugula, truffle and blue cheese potato chip on a brioche bun
The Impossible Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun
Fife and Drum Tavern
Maple Bacon Funnel Cake
Flavors from Fire
Piggy Wings – roasted pork wings with Korean BBQ Sauce and Sesame Seeds
Smoked Corned Beef with warm crispy potatoes, pickled onions and blonde ale beer fondue (featuring BelGioioso Romano and American Grana Cheeses)
Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Picked Vegetable Slaw and Cilantro Aïoli
Chocolate Picante – dark chocolate mousse with cayenne pepper, chili powder and mango
France
Croissant aux Escargots – Escargot Croissant with garlic and parsley
Carbonade de Boeuf, Purée de Pommes de Terre – beer-braised beef with bacon, onion and mashed potatoes
Crème Brûlée à la Confiture de Framboises- Crème Brûlée with house-made raspberry jam
Germany
Schinkennudeln- pasta gratin with ham, onions, and cheese
Roast Bratwurst in a Pretzel Roll
Apple Strudel with Vanilla Sauce
Greece
Loaded Greek Nachos – pita chips, meatless sausage crumbles and vegan Tzatziki
Taste of Greece – chicken souvlaki, feta cheese dip with warm pita and lamb sausage with a dill tomato Ragu
Spanakopita- Greek Spinach Pie
Bougatsa – warm phyllo dough strudel with sweet vanilla custard, lemon honey syrup and cinnamon
Hawai’i
Kalua Pork Slider with sweet and sour Dole Pineapple Chutney and spicy mayo
Grilled Tuna Tataki with seaweed salad, pickled cucumbers and wasabi cream
Teriyaki-glazed SPAM has with potatoes, peppers, onions and spicy mayo
Passion Fruit Cheesecake with Toasted Macadamia Nuts
Hops & Barley
New England Lobster Roll – warm lobster with fresh herb mayo and griddled roll
New Brunswick Slider – slow-braised beef brisket “pot roast style” with horseradish cream and crispy fried onions on a potato roll with pickled vegetables on the side
Freshly baked Carrot Cake and Cream Cheese Icing
India
Warm Indian Bread with pickled garlic, mango salsa, and coriander pesto dips
Madras Red Curry with roasted cauliflower, baby carrots, chickpeas, and basmati rice
Korma Chicken with Cucumber Salad, Almonds, Cashews and Warm Naan Bread
Ireland
Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread
Warm Chocolate Pudding with Irish Cream Liqueur Custard
Islands of the Caribbean
Ropa Vieja Empanada with Tomato Aïoli
Jerk-spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt
Quesito- puff pastry with sweetened cream cheese and guava sauce
Italy
Fritto Misto- crispy shrimp, zucchini, and sweet potatoes with a spicy sauce
Pollo Alla Cacciatora- braised chicken thigh, mushrooms, tomatoes and Parmesan Polenta
Mezzi Rigatoni- Vodka Sauce, Crispy Pancetta and Parmesan Cheese
Cannoli- filled with Sweet Ricotta, Chocolate and Candied Fruit
Japan
Teriyaki Chicken Bun – steamed bun filled with chicken, vegetables and sweet teriyaki sauce
Beef Nigiri topped with shrimp sauce and diced pickled jalapeños
Spicy Roll – tuna and salmon topped with volcano sauce
Mexico
Short Rib Tostada – corn tortilla topped with short ribs, black beans, salsa verde and spring onion
Shrimp Quesadilla – corn tortilla with shrimp, Oaxaca Cheese and topped with spicy Guajillo sauce and sesame seeds
Coconut Rice Pudding with Mango Coulis
Morocco
Kefta Pocket – seasoned ground beef in a Pita
Hummus Fries with cucumber, tomato, onions and Tzatziki
Chocolate Baklava – rolled phyllo dough with toasted almonds and dark chocolate sauce
New Zealand
Steamed Green Lip Mussels with garlic butter and toasted breadcrumbs
Lamb Meatball with spicy tomato chutney
Seared Venison Sausage with Kumara purée and Wild Mushrooms Marsala sauce
Refreshment Port
Beef Brisket Poutine
Sweet Potato Poutine
Traditional Poutine
Shimmering Sips Mimosa Bar
Chocolate Croissant
Almond Croissant
Jumbo Blueberry Muffin with Streusel Topping
Cheese Danish with sweet icing
Spain
Charcuterie in a cone- Spanish meats, cheese and olives in an herb vinaigrette
Spanish-style Paella with chorizo and roasted chicken
Seafood Salad – shrimp, bay scallops, mussels, extra virgin olive oil, white balsamic vinegar and smoked paprika
Thailand
Marinated Chicken with Peanut Sauce and stir-fried vegetables
Seared Shrimp and Scallop Cake with cold noodle salad
Red Hot Spicy Thai Curry Beef with steamed rice
Wine & Dine Studio
Seared Scallops, truffled celery root purée, Brussel sprouts and wild mushrooms featuring Melissa’s Produce
Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds
Trio of Artisan Cheese- La Bottega di BelGioioso Crescenza-Stracchino, La Bottega di BelGioioso CreamyGorg Gorgonzola Dolce, La Bottega di BelGioioso Artigiano Vino Rosso
Artist Palette of Wine and Cheese – Trio of Artisan Cheese paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay, and Spellbound Petite Sirah
Family of Wines – Festival Center Wine Shop
Charcuterie Plate
La Bottega di BelGioioso Cheese Plate (Crescenza-Stracchino, CreamyGorg Gorgonzola Dolce, and Artigiano Vino Rosso Cheese
Bloody Mary Seafood Cocktail (shrimp, bay scallops, mussels, olive salad and crisp lettuce in a bloody mary vinaigrette)
With so many delicious options it may be hard to choose just one thing from the menus. The good news is that all of these items are “snack-size” portions so you can make room to eat your way around the world!
The Wine and Food Festival runs through November 12th, so be sure to stop by and prepare to feast!
Feeling hungry? Let’s start planning your trip to eat and drink around the World! Fill out the form below, or send an email for a FREE, no obligation quote with an Authorized Disney Vacation Planner. I offer rate monitoring to ensure you are receiving the best available rate offered by Disney. As an agent with MickeyTravels, I’ll be on hand to help you with everything from finding your perfect package to nabbing those hard-to-get dining and FastPass reservations. I work with all Disney Destinations including the Disney Cruise Line. Best of all, my services are absolutely FREE. Get in touch at 1.716.697.1211, via email at [email protected], or follow along on Facebook.
There is also an exclusive Pandora Food and Wine Festival charm for Passholders as well. This is a dangle charm that features Chef Figment on one side, and the other side says “PASSHOLDER” with images of the World Showcase and Spaceship Earth in the background. This charm is available for $65.00.
