Ninth Annual Swan & Dolphin Food & Wine Classic Returns

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October 11, 2018

The Ninth Annual Walt Disney World Swan and Dolphin Food & Wine Classic returns to celebrate another year on Oct. 26-28, featuring interactive seminars, two outdoor evening causeway events and the Sunday Bubbles Brunch. This year’s menus feature returning fan favorites alongside creative new dishes and offer attendees more than 90 food and beverage stations, 10 seminars and five themed areas to enjoy.

Guests will delight in numerous opportunities to sip and savor along the resort’s causeway, private lake and private beach Oct. 26 and 27 from 5:30-9 p.m. while enjoying live entertainment and cuisine from the resort’s award-winning restaurants: Il Mulino New York Trattoria, Shula’s Steak House, Todd English’s bluezoo, Kimonos and more, along with wine and spirits samplings from around the globe.

New for 2018

Guests can take a culinary journey to the Pacific during this year’s event at the Hawaiian Luau-themed area, The Pig & The Poke. Located on the resort’s private beach, the area will immerse guests in the sights, sounds and tastes of the Pacific with live music and tasty bites including traditional earth baked Kahlua pork with steamed white rice, Tuna Poke with Koho sushi rice, avocado relish and crispy fried won-tons and shaved ice served with a selection of tropical flavors.

Enhancing the ambiance for 2018 will be the addition of several live musical performances throughout the Food & Wine Classic, in addition to the main stage. Polynesian melodies will be performed by the family group Manureva at The Pig & The Poke. The sounds of the 1920s and ‘30s, performed by Vintage Vibe, will fill the room in the Bubble Lounge and Harry “Captain Harry” Henry Hann will perform his blend of rock, soul, jazz and reggae – a style he calls Floribbean – in the Beer Garden.

Featured Food

New dishes on the 2018 menu include:

Dynamite Rock Shrimp with late season Zellwood corn, wasabi foam, matsutake mushrooms, Japanese eggplant and crispy lotus root from Todd English’s bluezoo
Vietnamese Lemongrass Meatballs “On a Stick” with Vermicelli noodles, pickled vegetables and sriracha espuma from Cabana Bar and Beach Club
Braised beef agnolotti with caponata-agrodolce, baby leeks and glace de viande mornay sauce from Il Mulino
Shake & Bake Style Southern Fried Chicken with black eyed pea puree, white cheddar fondue and bacon-infused roasted garlic gravy from Picabu

Returning favorites include:

Oven roasted beef ribeye from Shula’s Steak House
Dragon sushi roll from Kimonos
Handcrafted bacon with hay-smoked potato gnocchi, black truffle, Thai chili brussels sprouts and grape “pudding” from Cib’s Smoke House

World Champion Pastry Chef Laurent Branlard sweetens the evening with his selection of decadent desserts.

Seminars, Brunch, and Entertainment:

Favorite hands-on educational seminars taught by members of the resort’s award-winning food and beverage team return for foodies who want to add a little something extra to their festival experience. Seminars offered this year include wine blending, Italian wines, champagne, beer, Riesling, craft cocktails, pasta making, sushi and sake and wine and cheese pairing. All seminars require separate tickets and space is limited.

Guests can extend the indulgence into Sunday morning with the Sunday Bubbles Brunch with J Vineyards and Winery at Il Mulino New York Trattoria, featuring a lavish menu of traditional and unconventional dishes like various cured meats and imported cheeses along with an array of sushi and trattoria-inspired entrees. The Sunday Bubbles Brunch is a separate ticket option and does not require an evening ticket or overnight accommodation to participate.

Live music will be performed from the Dolphin clamshell fountain on both days of the event. Featuring a variety of musical stylings. Performances will include:

Epic, performing today’s best dance, pop and party rock music.
501 Blues, playing the top blues, soul and classic rock hits from the past 40 years.
Atlantic City Boys, featuring the rock ‘n’ roll harmonies of the Beach Boys, Drifters, the BeeGees and Frankie Valli and the Four Seasons.

Event and Ticket Information

The Swan and Dolphin Food & Wine Classic offers guests unlimited tastings at more than 90 stations featuring culinary selections from the hotel’s award-winning restaurants. Sample offerings from more than 60 wineries. A festive backdrop of live entertainment on the hotel’s scenic causeway invites guests to take in the ambiance. The Food & Wine Classic takes place October 26 and October 27 from 5:30 pm-9:00 pm. Ticket upgrades and add-on’s allow guests to enjoy access to the Beer Garden, featuring a wide selection of craft beers and Oktoberfest-inspired cuisine, take part in interactive seminars and experience the Sunday Bubbles Brunch. More information, tickets and overnight packages can be found at www.SwanDolphinFoodandWineClassic.com or by calling 1-800-227-1500.

With 17 restaurants and lounges and a distinguished culinary and beverage team, the Walt Disney World Swan and Dolphin Hotel continually earns national recognition for its food and beverage program. The hotel features more than 70 certified wine sommeliers and 1,400 wine selections.

Calendar Listing Information

The Swan and Dolphin Food & Wine Classic at the Walt Disney World Swan and Dolphin Resort return Oct. 26-28. Showcasing a vast array of food and beverage options, there is sure to be something for everyone. Informative seminars conducted by members of the resort’s award-winning food and beverage team are also on offer.

The Swan and Dolphin Food & Wine Classic consist of 10 food and beverage seminars. Enjoy a Sunday brunch and live entertainment. Stop by the beer garden and more than 90 food and beverage stations. Appetizing selections from the resort’s signature restaurants including Shula’s Steak House, Il Mulino New York Trattoria and Todd English’s bluezoo are featured. You will have the opportunity to taste wines, beers and cocktails from around the world.

When: Oct. 26-28

Outdoor causeway event: Friday, Oct. 26 and Saturday, Oct. 27; 5:30-9 p.m.
Seminars: Friday, Oct. 26 and Saturday, Oct. 27 (times vary; check www.SwanDolphinFoodandWineClassic.com)
Sunday Bubbles Brunch: Sunday, Oct. 28; 9:30 a.m.-1:30 p.m.

Where: Walt Disney World Swan and Dolphin Resort Causeway 1500 Epcot Resorts Blvd. Lake Buena Vista, Florida 32830

Ticket Information: – Overnight packages and multiple-night package options are available for the Walt Disney World Swan and Dolphin Food & Wine Classic starting at $445 and can be booked by phone at 1-800-227-1500

– Advance purchase unlimited food and beverage samples are $127 per person. An upgraded ticket, including the Beer Garden, is $155 per person including taxes.

– Interactive seminars start at $50 per person, per class including taxes.

– Sunday Bubbles Brunch with J Vineyards and Winery is $94 per person including taxes.

– For more information or to book, please visit www.SwanDolphinFoodandWineClassic.com or call 1-800-227-1500.

Will you be attending this year’s Food & Wine Classic at the Swan & Dolphin? Please leave your comments in the box below.

Concession Cart Pops Up in Harambe Village

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Chip and Co Past Writers and Friends

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October 11, 2018

Concession Cart Pops Up in Harambe Village

A new hot dog concession cart has popped up in the Harambe Village. The new concession cart is located across the entrance to the Tusker House restaurant in the Africa section of Animal Kingdom. A great location for a quick bite!

New Hot Dog Concession Cart Pops Up in Harambe Village

If you are feeling hungry and do not have the time for quick service lines, then grab a hot dog meal (served with chips – Lays Classic or Doritos) for $9.50. Thirsty? The cart has you covered! From bottled water to an assortment of pop and beer, there is something for everyone. Feeling like a sweet treat before you see the Festival of the Lion King? Guests can choose from Mickey Bars, Mickey ice cream sandwiches, assorted popsicles, frozen lemonade, and frozen chocolate covered bananas.

Say jambo to new eats at the Harambe Village concession cart. It is always nice to have more places to grab a quick bite in Walt Disney World’s Animal Kingdom. What is your go-to dining spot at Animal Kingdom? Post in the comments below. Stay hungry Disney friends!

Festive New Halloween-Themed Gift Cards are Now Available!

By

Chip and Co Past Writers and Friends

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October 11, 2018

halloween gift cards

Disney is now offering two new Halloween-themed gift cards with your favorite Disney characters on them.

At Disneyland Resort, you’ll find a new card with Mummy Goofy and Devil Donald. At Walt Disney World, you can find the gift card with Vampire Mickey and Witch Minnie.

With as little as $15, you can activate a new Disney gift card for yourself or as a gift for someone else. Disney gift cards can be used at Disney Parks, online at ShopDisney.com and at your local Disney Store.

There are hundreds of gift card designs to choose from at DisneyGiftCard.com. Disney gift cards make perfect gifts for birthdays, holidays, graduations and other celebrations. And with so many designs, you’re sure to find your favorite Disney characters!

Uva Bar and Cafe’ Gets Ready for Halloween

By

Chip and Co Past Writers and Friends

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October 11, 2018

Uva Bar and Café at Downtown Disney has added new items to its menu in celebration of all things fall–Oktoberfest, autumn and Halloween!

Uva’s usual menu is great, but in celebration of fall, they’ve added both food items and spirits to their menu. Try any one of their devilishly delicious adult beverages:

• Apocalypse made with Bacardi Superior, Bacardi, Cuatro, triple sec, orange juice, lime juice, simply syrup and grenadine
• El Diablo made with Cazadores silver, Crème de Cassis, lime juice and ginger
• Red Rum Punch with Bacardi Limon, Bacardi Raspberry, Bacardi Superior, grenadine, sweet & sour and cranberry juice
• Skin & Bones, a spooky mix of Kettle One Botanical Cucumber & Mint or Peach & Orange Blossom and sparkling soda

Uva Bar and Café also has this new tasty offering:

The Oktoberfest Burger & Beer Pairing
• Beer Cheese Burger: Certified Angus Beef with sauerkraut, Applewood smoked bacon, mustard aioli and Red Trolley Ale beer cheese sauce on a pretzel bun
• Samuel Adams Oktoberfest–a malt lover’s dream that masterfully blends together four roasts of barley to create a delicious harmony of sweet flavors including caramel and toffee.

Don’t miss your chance to sample the taste of autumn at Uva Bar and Café the next time you’re at Downtown Disney!

Yak & Yeti Adds New Menu Items in Animal Kingdom

By

Chip and Co Past Writers and Friends

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October 11, 2018

Yak & Yeti adds new menu items this fall. In the small town of “Anandapur” in the Asia section of Walt Disney World’s Animal Kingdom, Yak & Yeti has created new Pan-Asian inspired dishes and specialty cocktails. This fall is the perfect time to take a culinary journey to Anandapur when you are spending the day at Animal Kingdom.

Chicken Adobo – $24.99

Filipino Style Chicken
Coconut Ginger Rice
Fire-roasted Veggies
Mango-pineapple Salsa
Recipe Created by Chef Alex Bermudez

Teriyaki Shrimp & Steak – $31.99

10 oz Certified Angus Beef Flat Iron Steak
Firecracker Shrimp
Garlic Mashed Potatoes
Ginger Glazed Snap Peas & Carrots
Recipe Created by Chef Michelle Sofo

Asian Street Tacos – $19.99

Kalbi Marinated Beef
Korean BBQ Sauce
Cotija Cheese
Cucumber Kimchi Slaw
Recipe Created by Chef Victor Munoz

Korean BBQ Meatballs – $24.99

American Kobe Beef Bulgogi Meatballs
Udon Noodles
Spinach, Edamame & Shiitake Mushrooms in Garlic-ginger Sauce
Recipe Created by Chef Carmen Perez

Miso Cod – $28.99

Seared Miso Marinated Cod in a Dashi Broth
Sticky Rice
Baby Spinach
Shiitake Mushrooms
Red Peppers
Recipe Created by Chef Brett Ciali

Big Bamboo – $11

Don Q Coconut Rum
Cristal Rum
Bols Creme de Banana Liqueur
Tropical Fruit Juices

Snap Decision – $13

Yak & Yeti’s Woodford Reserve Bourbon Personal Selection
Apricot Brandy
Crisp Apple Real Infused Syrup
Fever-Tree Ginger Beer

Kiwi Coconut Rita – $11

Milagro Silver Tequila
Cointreau Orange Liqueur
Fresh Kiwi
Sweet & Sour
Coco Real Cream of Coconut

Yak & Yeti may be tucked away in the small town of Anandapur, but it brings the big flavors. Do not forget it is part of the Landry’s Select Club just like Rainforest Cafe (Disney Springs and Animal Kingdom) and T-Rex (Disney Springs). Nothing like being able to use rewards and earn rewards while dining in Walt Disney World. Does your family enjoy dining at Yak & Yeti when visiting Animal Kingdom? Post in the comments below. Stay hungry Disney friends!

Disney’s Happiest Haunts Tour – a Review

By

Robbie

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October 11, 2018

Happiest Haunts Tour 2018

The 2018 Halloween season has already started at The Disneyland Resort. And we know you are planning to go because Halloween Time is the best time to visit.

During Halloween Time, Disneyland offers the themed Disney’s Happiest Haunts Tour. For years this tour has proven extremely popular with guests.

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When hinges creak, in doorless chambers. And strange and frightening sounds echo through the halls. Whenever candlelights flicker, where the air is deathly still, that is the time when ghosts are present. Practicing their terror, with ghoulish delight!

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The evening started at Tour Gardens, after checking in, we were given our name badges and asked to have a seat while we waited for our tour group to assemble. Soon, our tour guide came over and introduced herself. She would be our guide and gave us an audio-enhancement device with an ear piece. (Tip – you can bring your own headsets as long as they have a 3.5m plug which we recommend since the earpiece Disney provided wasn’t comfortable).

Our tour began by walking through Main Street USA. We learned about the early history of the Park and some of its haunting inhabitants. There are several stops on Main Street USA and the audio system helped substantially with hearing our tour guide. We also got to listen to several audio-clips from Walt and his imagineers on the development of Disneyland. Several windows on Main Street were pointed out as we learned about those men and women who were responsible in creating the magic for all of us.

The tour continued into Frontierland. Here we learned about the Halloween Tree, which has a rich history behind it. To many guests, it looks like a normal decorated tree.

Disney's Happiest Haunts Tour - a Review

The tree is near the Golden Horseshoe Saloon, with glowing orange lights and hand-painted jack-o’-lanterns hanging from its branches. The tree, which is inspired by Ray Bradbury’s 1972 fantasy novel “The Halloween Tree,” was dedicated to the author on Halloween night in 2007.

We then headed into New Orleans Square to hear how the Imagineers have included the Haunted Mansion storytelling outside of the mansion as well as inside. We ended up with a good view of the Haunted Mansion and were escorted inside to experience the attraction. Since it’s Halloween Time, the mansion’s makeover is inspired by Tim Burton’s The Nightmare Before Christmas. Once inside you experience all your favorite frights plus scary seasonal surprises, all thanks to Jack himself. Sally, Oogie Boogie and other Nightmare nasties will also be on hand to wish you Season’s Screamings!

Disney's Happiest Haunts Tour - a Review

After Haunted Mansion Holiday, we headed back to Frontierland to check-out Día de los Muertos and learned about this annual Mexican celebration which remembers loved ones that have passed while embracing an eternal connection.

Located in Zócalo Park, this features a musical trio of iconic skeleton figurines called calacas, brightly colored flowers and other decorative items commemorating the occasion. It was a beautiful sight to see. We also got the opportunity to try a taste of Mexican Tradition with our first treat.

Día de los Muertos 1

Día de los Muertos 2

After our comfort break, we headed to Fantasyland to learn more about bewitching happenings, then it was off to Disney California Adventure Park. In past years, only Disneyland park was part of the tour. Since Halloween Time has been extended the 2nd park, the Tour now includes some fun Facts and a new treat to try.

Disney's Happiest Haunts Tour - a Review

At the end of the tour, we headed back to Disneyland Tour Gardens where one more surprise was waiting for us. I’m not going to give away anything here, but let’s just say, don’t let these spirits follow you home.

Disney's Happiest Haunts Tour - a Review

I enjoyed the tour though I can honestly say that I did not find much new information shared on the tour. Anyone interested in the Haunted Mansion and other spooky stories about the resort would easily be able to find the same information on the internet, but it was a wonderful experience all the same. Sadly, the tour does not go into any behind the scenes areas and it was still light out when we did the tour.

Pricing Details: $85 per person aged 3 years and older (discounts are available for Annual Passholders and Disney Vacation Club Members). Admission to Disneyland is required and not included in the price of the tour. Be aware, this tour is not suitable for young children. It is a lot of walking (2.5 hours) and talking and looking at things.

Disney's Happiest Haunts Tour - a Review

Loaded Mashed Potato Hot Dog from Casey’s

By

Heather Adamczak

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October 11, 2018

Loaded Mashed Potato Hot Dog from Casey's

Hot diggity dog! This one looks amazing. This month Casey’s Corner is featuring a Loaded Mashed Potato Hot Dog as their dog of the month. It is an all beef hot dog topped with mashed potatoes, caramelized and green onions, cheddar, bacon, and sour cream! Footlongs are $13.49 and a regular dog is just $11.49.

Loaded Mashed Potato Hot Dog from Casey's

Is this a dog you would try! I can’t wait to see how it tastes. What are your favorite past dog of the months from Casey’s Corner? Tell us here! My past favorites include the classic dog with a twist- topped with hash browns, cheddar, bacon bits, crispy onion straws, drizzled with a chipotle ranch sauce and served with french fries or apple slices. It also comes in foot long or regular size to fit any appetite!

Freeform Celebrates Hocus Pocus 25th Anniversary Halloween Bash

By

Heather Adamczak

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October 11, 2018

Freeform Celebrates Hocus Pocus 25th Anniversary Halloween Bash

Freeform celebrated the 25^th Anniversary of one of the most iconic Halloween films of all time with a Halloween Bash! The special will air on Saturday, October 20^th at 8:15 pm EST as part of Freeforms ’31 Nights of Halloween.

This was an all-star party in honor of the cult classic film’s milestone anniversary. The 90-minute special, filmed at the iconic Hollywood Forever Cemetery to celebrate the movie’s status as a Halloween staple. “Hocus Pocus 25th Anniversary Halloween Bash” will feature musical performances by Dove Cameron, PrettyMuch, and Junior New System, as well as a “Hocus Pocus” themed costume contest, judged by Sharon Osbourne and Kelly Osbourne. The special will also include exclusive interviews with “Hocus Pocus” cast and crew members Sarah Jessica Parker (“Sarah Sanderson”), Kathy Najimy (“Mary Sanderson”), Kenny Ortega (Director), Mick Garris (Writer), David Kirschner (Writer), Omri Katz (“Max”), Thora Birch (“Dani”), Amanda Shepherd (“Emily”), Doug Jones (“Billy Butcherson”), Larry Bagby (“Ernie”), Jason Marsden (voice of “Thackery Binx”), Tobias Jelinek (“Jay”), Peggy Holmes (choreographer) and John Debney (Composer). Drag superstar Lady Bunny will be rocking the spooky beats throughout the evening as the resident DJ. More surprise guests will be announced at a later date.

The night of Oct. 20 will be full of bewitching fun as the network will also be airing a “Pop’n Knowledge” edition of “Hocus Pocus,” before and after the Bash at 6:05 PM EDT/PDT and 9:45 PM EDT/PDT. The special edition will celebrate everything about the iconic film and the fandom with a mix of trivia, funny observations and commentary around key moments and quotes. This “Pop’n Knowledge” version of “Hocus Pocus” is an experience no fan should miss!

Check out this and more at www.chipanco.com

All images copyright Freeform

D23 Celebrates the 20th Anniversary of a Holiday Tradition

By

Chip and Co Past Writers and Friends

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October 11, 2018

GF gingerbread house

D23 is celebrating the 20th anniversary of the Gingerbread House tradition at Disney’s Grand Floridian Resort and Spa.

The best part is that D23 Gold Members are invited to join the celebration. On Saturday, December 15, D23 will host the Grand Gingerbread Workshop. Attendees will build and decorate a gingerbread house in the company of a member of the Walt Disney World Bakery Team.

Guests will get a behind-the-scenes look at how the life-size gingerbread house at the Grand Floridian comes together. They will also learn about how other holiday treats at Walt Disney World are made.

Tickets will go on sale on October 15. Gold Members and their family members are invited to purchase either a Gingerbread Workshop Pass or Family Pass. The Gingerbread Workshop Pass costs $225 and includes admission for one D23 Gold Member and up to one guest, an exclusive gingerbread house kit baked by Disney’s Bakery Team, two D23 exclusive travel mugs and two custom-created D23 gifts that were made specifically for this event. The Family Pass costs $350 and includes admission for one D23 Gold Member and up to three guests, along with a gingerbread house kit two travel mugs and two gifts. Both passes also include treats and hot cocoa.

Due to the nature of the event, only guests ages 3 and up will be permitted to participate, and no video recording will be allowed. Check-in for the event begins at 12:30 p.m. on the day of the event at the Grand Floridian’s Convention Center. The event begins at 1:00 p.m. and will last approximately two hours.

Bring the Magic Of Disney’s Christopher Robin Home Next Month

By

Danielle

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October 11, 2018

Christopher Robin

All the magic and enchantment of Disney’s Christopher Robin is heading home next month! You can Embark on a spirited adventure with grown-up Christopher Robin, Winnie the Pooh, and friends on Digital and Blu-ray November 6!

Bring the Magic Of Disney's Christopher Robin Home Next Month

The wondrous, live-action film in which Winnie the Pooh and friends venture into mid-century London to help grown-up Christopher Robin (Ewan McGregor). The fun-filled tale features A.A. Milne’s timeless characters from the Hundred Acre Wood — Pooh, Tigger, Piglet, Eeyore, Kanga, Roo, Rabbit and Owl — making their first appearance as three-dimensional characters who remind Christopher Robin, and viewers of all ages, to appreciate the simple pleasures in life.

This entirely new take on the Winnie the Pooh stories will transport parents back to the imaginative, carefree days of childhood and allow them to share their love of Pooh and friends with their own children. “When you are able to make people laugh and cry in the same movie and you are able to tell the story with integrity and ground it in reality and have the magic realism on top of it, it lifts your spirits and connects you with the people you love,” says director Marc Forster. “We could all use a little bit of Pooh’s heart and wisdom right now.”

Bonus features provide a heartfelt look at the making of “Christopher Robin,” showcasing the magical artistry that brings the classic characters to life, the human actors’ techniques for interacting with stuffed animals, and the filmmakers’ passion for their project. Bronte Carmichael, who plays Christopher Robin’s daughter Madeline, takes viewers on an exciting journey from the drawing board to film locations throughout the United Kingdom. Features flash back to highlight Walt Disney’s fondness for Winnie the Pooh and recall the voice actors who lovingly portrayed the unforgettable voice of the iconic character. An exclusive digital bonus feature explores the actual teddy bear, given to Christopher Robin Milne 98 years ago, which inspired the original Pooh stories that have been shared and adored by families around the globe.

“Christopher Robin” will be packaged and released in several different formats, giving families the flexibility to watch the film on a variety of different devices. Viewers can instantly watch the film in Digital HD and SD, and bring home a physical copy of the film as a Multi-Screen Edition (Blu-ray, DVD and Digital Copy) or a single DVD.

Bonus features include*:

BLU-RAY & DIGITAL HD:

In Which … A Movie Is Made for Pooh – Filmmakers and cast share their passion for this story in a behind-the-scenes look at the making of the movie.
In Which … Pooh Finds His Voice – Discover what it’s like to voice Winnie the Pooh, from voice actors Sterling Holloway to Jim Cummings.
In Which … Pooh and Walt Become Friends – How did Walt Disney and Pooh meet? Take a journey through time to explore the legacy of Walt’s first encounter with Pooh.
In Which … Pooh and Friends Come to Life – See how Winnie the Pooh and Friends were brought to life as walking and talking stuffed animals in this magical live-action world.

EXCLUSIVE DIGITAL BONUS FEATURE:

In Which … We Were Very Young – Meet the actual, original teddy bear who, along with his best friends, has inspired so much love worldwide for almost a century.

Christopher Robin is a heartwarming, Live-Action Adventure for the Whole Family! You can also go behind the scenes to discover how Disney’s beloved characters are brought to life. You can download instantly on Digital and Movies Anywhere or take it home on Blu-ray and DVD with captivating, behind-the-scenes extras November 6!

Hispanic Heritage Month Celebration At Walt Disney World

By

Chip and Co Past Writers and Friends

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October 11, 2018

The Walt Disney World Resort Continues Celebrating Hispanic Heritage Month

The Hispanic culture is rich and diverse and that heritage is being celebrated at The Walt Disney World Resort.

Recently, Disney shared its final video installment in their series celebrating Hispanic Heritage Month, which highlights cast members throughout the parks and resorts. This most recent video features some of the sabores (flavors) created by Disney World Chef Daniel Contreras. In the video, the talented Chef Daniel discusses how these delicious culinary dishes have been greatly influenced by his culture and family.

Chef Daniel grew up in Columbia and shares with us some of the stories of his childhood and family that inspired his passion for cooking. He has been responsible for the creation of numerous recipes showcased throughout the year at the festivals at Epcot, including the Epcot Food and Wine Festival. Chef Daniel is thrilled that he is able to share his love of cooking, his culture and Disney with his family and guests at the Walt Disney World Resort. He describes his experience as his dream job where he can share his enthusiasm and culinary skills with cast members and guests.

The Epcot Food and Wine Festival is currently in full swing and will continue until November 12, 2018. There is only about a month left to celebrate this year’s festival, so make sure you stop by and check out all of the amazing culinary offerings from all over the world! We are looking forward to see what Chef Daniel and the other talented chefs at the Walt Disney World Resort have in store for us in the future.

We would like to send a special thank you to the Walt Disney World Resort and all of the cast members who shared their stories with us to help us celebrate Hispanic Heritage Month.

Photo and video source: Disney Parks Blog

Disney Junior Live on Stage Construction Update

By

Heather Adamczak

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October 11, 2018

Disney Junior Live on Stage Construction Update

This fall, there’s an all-new Disney Junior show coming to Disney’s Hollywood Studios. “Disney Junior Dance Party!” is a high-energy, live show experience that takes its inspiration from the most popular Disney Junior shows on TV, including “Mickey and the Roadster Racers,” “Doc McStuffins,” “The Lion Guard” and the newest hit series “Vampirina.”

We have photos of the updated construction so far!

Disney Junior Live on Stage Construction Update

“The new “Disney Junior Dance Party!” is a musically infused, interactive concert, hosted by Finn Fiesta and a DJ – named Deejay, of course – who involve you in all the fun, including live appearances from some of your favorite characters, fun music from Disney Junior and much more.” _Disney Parks Blog

Check back soon for more updates like this at ChipandCo!