Disney has just released the full menu for Toledo – Tapas, Steak & Seafood, the latest restaurant to be coming to the new Gran Destino Tower at Disney’s Coronado Springs Resort.

The rooftop 1930’s inspired space will focus on savory dishes and small plates inspired by the flavors of Spain.  Signature featured menu items include; Spanish olive oil braised octopus, hand-cut Spanish chuleton for two (32 oz. ribeye), and Crema Catalana for dessert.

Check out the full dinner menu here:

Dinner Menu

Pintxos

• Chilled Marinated Mussels ‘Escabèche’ – saffron aïoli – $3.00
• Olive Oil-poached Tuna with Lemon – olive, green onion aïoli – $3.00
• Traditional ‘Tortilla Española’ – Spanish Potato Omelet – jamón serrano, picholine olive relish – $3.00
• Anchovy and Manchego Cheese – quince, almond – $3.00
• Valdeón Blue Cheese – fig, honeycomb – $3.00
• Salt Cod-stuffed Piquillo Peppers – $3.00

Cazuelas

• Garlic Shrimp ‘Pil Pil’ – ‘ají amarillo’ yellow pepper sauce – $18.00
• Rioja-braised Chorizo – field onions – $15.00
• ‘Aceitunas’ Marinated Olives – citrus, garlic, crushed red pepper – $11.00
• Piquillo Pepper – herbed goat cheese, lemon – $12.00
• Charred Octopus – romesco, chimichurri – $15.00
• Tronchón Cheese Gratinado – tupelo honey, lavender – $10.00

House Boards

• Spanish Charcuterie – olives, fig jam, pickled peppers, charred toast – $18.00
• Artisanal Manchego Cheese Vertical – honeycomb, ‘membrillo’ quince jam, stone fruit, grissini – $15.00
• The Spaniard for Two – Chefs’ signature selection of artisanal charcuterie and cheeses – $35.00

Appetizers

• Heirloom Tomatoes – stone fruit, farmer’s cheese, fermented garlic, torn mint – $10.00
• Jamón Serrano and Compressed Melon – fennel pollen, arbequina oil, grissini – $12.00
• Romaine Salad – watercress, white anchovy, garden radish, cracked black pepper, soft-poached hen egg – $10.00
• Savory Churros – chorizo, oregano, romesco, lemon – $10.00
• Pan con Tomate – grilled bread, crushed tomato, olive oil, garlic- $10.00

Entrées

• Golden Tilefish – petite potato, cauliflower, fennel, Valencia orange sauce – $34.00
• Scallops – fava hummus, olives, harissa vinaigrette, roasted carrots, yogurt powder – $32.00
• Hanger Steak – crushed new potatoes, salsa verde, greens, charred peppers, yellow pepper – $32.00
• Manhattan Filet – olive oil-potato purée, grilled onions, dates, sherry vinaigrette – $36.00
• Bone-In Pork Chop Paillard – roasted potatoes, romesco, arugula, fennel, lemon – $30.00
• Red Wine-braised Chicken – grapes, sherry vinegar, roasted tomato ‘bomba’ rice – $28.00
• Plant-based ‘Seafood’ – Chefs’ vegan presentation of classic seafood presentations – crab cakes, calamari, scallops, citrus-infused couscous – $30.00
• Rib-Eye for Two – beef candle, tomato, onions, oregano, choice of two house sides – $89.00

Sides

• Blistered Shishito Peppers – $8.00
• Olive Oil-Potato Purée – Manchego cheese, arbequina oil, cracked pepper – $8.00
• Roasted Cauliflower – harissa vinaigrette, watercress – $8.00
• ‘Bravas’ Potatoes – pimenton aïoli – $8.00
• Braised Gigante Beans – aged sherry vinaigrette – $8.00
• ‘Spigarello’ – Mediterranean Broccoli – honey, golden raisins – $8.00

Desserts

• ‘The Toledo Tapas Bar’ – A progressive dessert tasting with the flavors of Spanish coffee, crunchy chocolate, raspberry mousse, and lemon curd – $12.00
• Classic Crema Catalana – Valencia orange, chocolate tuile – $8.00
• Chocolate-Avocado Mousse, A Plant-based Dessert – strawberry-basil sorbet, coconut crumble – $10.00
• ‘Café con Leche’ Profiterole – dark chocolate, vanilla whipped cream – $9.00

Kids’ Appetizers (à la carte) (Kids’ menu items for children ages 9 and younger)

• Jamón Serrano and Melon – $3.00
• Green Salad – $3.00
• Hummus, Carrot Sticks, Grissini – $3.00

Kids’ Create-Your-Own Entrées (choose one)

• Hanger Steak – salsa verde – $14.00
• Braised Chicken – $11.00
• Roasted Tilefish – $13.00
• Meatballs with Gigante Bean Sauce – $10.00
• Beef Mushroom-blended Cheeseburger – $10.00
• Garlic Shrimp ‘Pil Pil’ – $12.00

Kids’ Create-Your-Own Selections (choose two)

• Braised Gigante Beans
• Roasted Yellow Carrots
• ‘Bravas’ Potatoes – pimenton aïoli
• Green Vegetable
• ‘Aceitunas’ Marinated Olives
• Roasted Cauliflower
• Chocolate Pudding, A Plant-based Dessert
• Strawberry Mickey Mousse

Toledo – Tapas, Steak & Seafood will open on July 9, 2019, the same day as the grand opening of the Gran Destino Tower.  Reservations can be made now online at disneyworld.com for dinners nightly, from 5 pm – 10 pm.

This will be a great place to view nightly fireworks from nearby Epcot.  I can’t wait to try out some of these delicious options on my next visit!

Source & Photos: Disney

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