Fall is just around the corner and with it comes crunchy leaves, crispy air and delicious food! Did we just said delicious food? You read that right, WonderFall Flavors at Disney Springs is back!

From September 20 through November 4, more then 30 locations will participate this year with seasonally inspired food.

Here’s a guide to WonderFall Flavors at Disney Springs:

4R Barbacoa Cantina Food Truck:

• Squash Blossom Quesadilla: Fresh squash blossom, zucchini, tomato, onion, refried beans, Chihuahua cheese and queso fresco with a side of pico de gallo.

Amorette’s Patisserie: 

• Harvest Apple Crépe: With vanilla sauce and toasted pecans.
• Pumpkin Crème Brûlée: Pumpkin custard with brûléed sugar, candied pecans, and a pumpkin sable cookie garnished with Amorette’s chocolate.

AristoCrepes:

• Poison Apple Cocktail: Caramel apple frozen cocktail featuring apple whisky and creamy caramel served in a poison apple stein.

The BOATHOUSE:

• Apple and Vanilla Bean Crème Brûlée: Topped with cinnamon whipped cream and sugared wonton chips.
• Pomegranate Margarita: Tequila, lime juice, pomegranate liqueur, agave nectar, and a fresh lime wedge with a salted rim.

Chef Art Smith’s Homecomin’:

• Smoked Turkey Sliders: Made with white cheddar cheese, spring mix, tomato, and homecomin’s homemade cran-apple chutney.
• Brown Sugar Old Fashioned: Featuring brown sugar bourbon, simple syrup and bitters with muddled orange and cherries.

D-Luxe Burger:

• Oktoberfest Burger: Signature blend beef patty topped with smoked sausage, braised red cabbage, stout cheese sauce, lettuce, tomato and grilled onion on a Parker House Roll.
• Pumpkin Pie Milkshake: Made with gelato, caramel sauce,  and graham cracker crumbles topped with whipped cream and pumpkin spice.

Earl of Sandwich:

• Holiday Turkey Sandwich: Sliced turkey with cornbread stuffing, cranberry sauce and mayonnaise on fresh baked bread.

Erin McKenna’s Bakery NYC:

• Caramel Apple Medley: Vanilla cake lightly drizzle with caramel, baked apples, and a cinnamon mousse topped with sugar crystals.

Enzo’s Hideaway:

• Roasted Pork Porchetta: Made with smoked maple polenta, delicata squash, pomegranate, and garlic gremolata.
• Smoked Maple Old Fashioned: Featuring smoked maple bourbon, cinnamon pear syrup, and chocolate bitters topped with a cinnamon stick and an orange peel garnish.

Frontera Cocina:

• Chorizo Sopes: Two crispy corn masa boats, pork chorizo, roasted butternut squash, cotija cheese, crema, cilantro and onions.
• Horchata Margarita: Joven mezcal, agua de horchata, coconut liquor, and cinnamon.

The Ganachery:

• Pumpkin Spice Ganache Square: Chocolate ganache with pumpkin spice.
• Chai Tea Ganache Square: Chocolate ganache with chai tea.
• Maple Pecan Bourbon Hot Ganache: Topped with a chocolate bacon garnish.

House of Blues Restaurant & Bar:

• Voodoo Shrimp: Sautéed shrimp in a beer reduction sauce served over jalapeño cheese cornbread.
• Abita Pecan Ale, Abita Brewing Company

Jaleo by José Andres:

• Seared Scallops: With butternut squash, orange, and caramelized pumpkin seeds.
• Karlita Cocktail: Brandy, amontillado, orange, lemon, and orange bitters.

Jock Lindsey’s Hangar Bar: 

• Giant Charcuterie Pretzel: Featuring an air pirate cargo pretzel, prosciutto, sliced brats, artisan pepperoni, smoked cheddar, pickles, spicy mustard, and beer cheese fondue.
• Autumn Smash: Spiced rum, pear nectar, simple syrup, and a splash of lemon juice topped off with a cinnamon twig.

Maria & Enzo’s Ristorante:

• Chicken Saltimbocca: Prosciutto di parma, roasted apple, cipolini onions, and balsamic glazed baby carrots.
• Pumpkin Vodka Cocktail: Mixed with pumpkin purée, apple cider and a splash of soda water with lemon.

Paddlefish: 

• Crispy Catfish: With southern grits, black pepper butter sauce, baby kale and julienne apple.
• Paddlefish Hard Apple: Apple juice mixed with bourbon and ginger beer and garnished with a cinnamon stick.

Paradiso 37, Taste of the Americas:

• Autumn Special Flatbread: Honey roasted pears, creamy brie, caramelized walnuts, and fresh rosemary on a delicious crispy crust.
• Smoky Cinnamon Old Fashioned: Made with a s’more roasted cinnamon stick and bourbon.

Planet Hollywood:

• Slow Roasted Chicken Breast: Tender slow cooked al natural double chicken breast, pan gravy with roasted garlic mashed potatoes, and green been medley.
• Fall Spirit: Cinnamon whiskey blended with fresh lemon juice and honey syrup, finished with apple cider.

The Polite Pig:

• Maple Bourbon Pork Belly: Pork belly croutons on smashed sweet potatoes with maple whiskey caramel.
• Apple Cider Whiskey Sour: Rye whiskey mixed apple cider, lemon, brown sugar, and cinnamon.

Raglan Road Irish Pub and Restaurant: 

• Braised Pork Shoulder: Served with creamed sage cabbage, pickled mustard seeds, red wine jus, and spiced caramelized apple purée.
• Samhain Sangria: Whiskey, sauvignon blanc, cold pressed apple cider, seltzer, and homemade cinnamon syrup with fresh orange, apples and cranberries.

Rainforest Café:

• Roasted Fall Vegetable Tacos: Roasted butternut squash with a roasted fall vegetable mix, corn and black bean salsa garnished with avocado crema, fresh cilantro and a lime wedge.

Splitsville: 

• Grilled Chicken and Apple Flatbread: Maple apple butter, smoked Gouda, and goat cheese topped with crisp diced apples, grilled chicken, red onion, bacon, and cilantro.
• Spiced Pear Spritzer: Fresh pear nectar, ginger liqueur, vodka, lemon juice, and allspice topped with ginger ale and garnished with star anise.

Sprinkles:

• Pumpkin Cupcake: Pumpkin cake laced with fragrant ginger, clove, nutmeg, and cinnamon topped with sweet cinnamon cream cheese frosting.

STK Orlando:

• STK Beef Lollipops: Served with cranberry spice chutney and delicious sweet potato frites.
• Pecan Harvest Ale from Abita: A nutty flavored beer brewed with Louisiana roasted pecans.

Sunshine Churros:

• Pumpkin Spice Churros: Classic churro with delicious pumpkin spice.

T-REX:

• Mushroom Ravioli: Topped with Italian sausage in a butternut squash cream sauce, freshly grated parmesan cheese, and sage.
• Bourbon and Cider Cocktail: Fall cocktail with bourbon, apple and ginger.

Terralina Crafted Italian:

• Apple and Cranberry Bread Pudding: Made with cinnamon and cloves.
• Terralina Cider: Featuring cinnamon whiskey, apple liqueur, and sour mix.

Vivoli il Gelato:

• Pumpkin Cannoli: Italian pastry shell filled with sweet cream and pumpkin.

Wine Bar George:

• Ibérico Pork Pluma: Made with confit Yukon potatoes and butternut squash purée.
• Triton, Tempranillo from Toro: Full bodied red wine with ripe plum, black cherries, and earthy notes.

Wolfgang Puck Bar & Grill:

• Pumpkin Ravioli: Made with a brown butter sauce, crushed walnuts, and sage.
• Drunken Pumpkin: Vanilla vodka blended with coffee liqueur and pumpkin purée served in a graham cracker rimmed glass with a touch of nutmeg.

Wolfgang Puck Express:

• Delicious Corn Flake French Toast: With maple syrup and seasonal fruit topping with cinnamon sugar.

YeSake:

• Kabocha Pumpkin Bun: Cinnamon steamed bun filled with a sweet pumpkin cream and cranberries.
• Pumpkin Spice Boba Tea: Made with tea, almond milk boba pearls, and spiced (non-alcoholic).
• Spiced Kabocha: Made with sake, almond milk, pumpkin and cinnamon.

And as if all those foods and drinks weren’t enough, you can also enjoy fall inspired hard ciders at Dockside Margaritas and enjoy fall inspired treats like candy apples, cookies, cake pops, crispy treats, cupcakes and more at Candy Cauldron and Goofy’s Candy Co! 

Photo credit: Disney