With the arrival of Summer comes the arrival of a new food celebration at Disney Springs.  The Flavors of Florida starts this weekend at over 20 dining locations at Disney Springs.  Each location will have a highlight on their menu made from Floridian-inspired ingredients.  Main dishes, quick to-go items, specialty cocktails, and Sunshine State brews will be available through September 2nd.

You can grab a “Foodie Guide” at any participating location, or at the Disney Springs Welcome Center.  Check out all of the delicious options here:

Morimoto Asia (photo above)

• Orange Gator & Waffle Cone – Tempura alligator wok-tossed with a sweet Florida orange sauce and served in a house-made waffle cone
• Pulp Friction Grapefruit IPA

Planet Hollywood

• Citrus Kale Salad – Superfood blend of kale, julienned broccoli, slivered Brussels sprouts and cabbage, feta, fresh grapefruit and oranges, cranberries, sunflower seeds, and agave dressing
• Key Lime Martini – Vodka, ice cream, fresh lime juice, and simple syrup with a graham cracker crumbs rim

Paradiso 37, Taste of The Americas

• Florida Scorpion Shrimp Paella – Colossal gulf shrimp, mussels, pancetta, peas, crushed red pepper, tomatoes, and savory Key lime butter tossed with Calasparra rice and broiled to perfection
• Sunset Margarita – Tequila, cointreau, and fresh-squeezed Florida orange juice

STK Orlando

• Market or Fresh Catch Ceviche – Ceviche with passion fruit, lime, and chilis
• La Playita Lager

Pizza Ponte

• A Zesty Slice of Florida – Pizza bianca with Florida lemon, ricotta cheese, arugula, and black pepper
• Guyebera Citra Pale Ale

The BOATHOUSE

• Steamed Peel and Eat Florida Shrimp – Florida shrimp dusted with Boathouse seasoning and served with drawn butter
• Conch Republic Key Lime Wheat Ale

Paddlefish

• Crab Ceviche – Blue crab, avocado, bell pepper, jalapeño, cilantro, and lime served with tortilla chips
• Key Lime Wheat Ale

Wolfgang Puck Bar & Grill

• Local Buratta – Buratta made in Pompeo Beach, Florida served with prosciutto, arugula, fresh peaches, and basil pesto
• Cigar City Jai Alai IPA

Chef Art Smith’s Homecomin’

• Key West Shrimp Cocktail – Seasoned shrimp hand tossed with avocado, mango, cucumber, and house-made cocktail sauce and served with buttermilk crackers
• Blood Orange Madras – Blood orange moonshine, freshly muddled strawberries, pineapple purée, and cranberry juice

T-REX

• Boom Boom Alligator Tacos – Flour tortillas, fried alligator, and tropical fruit slaw topped with micro cilantro and spicy garlic sauce
• Sailfish Brewing Co. Tag & Release Amber
• The Ice Age – Rum, blue curaçao, piña colada purée, and orange juice

YeSake

• Fresh Tuna Tekka Don – Fresh, customizable poke bowl featuring sushi-grade tuna on a bed steamed rice topped with avocado, cucumber, seaweed salad, tempura crunch, and a zesty house-made yuzu aïoli
• Violet Sake Slushie – Japanese sake, prickly pear, and lime topped with konpeito candy
• Frozen Beer Shandy – Kirin draft beer with fresh-squeezed orange juice topped with frozen Kirin foam

Splitsville

• Tuna Poke Tower – Seared ahi tuna, spicy crab mix, diced Florida avocado, and Asian slaw stacked and served with crispy wonton chips
• Strawberry Sake Spritzer – Local strawberries, lemon juice, elderflower liqueur, and rosé-infused sake garnished with a whole strawberry and mint

Polite Pig

• Smoked Prime Rib Slider – Prime rib served with a citrus aïoli and a green papaya horseradish slaw
• Florida Mango Frosé – Fresh mango purée, sparkling rosé, and citrus

Rainforest Cafe

• Conch Fritters – Conch fritters served on a bed of tropical slaw with Key lime tartar sauce
• Funky Buddha Floridian Hefeweizen

D-Luxe Burger

• Southern Burger – Signature beef blend patty topped with a fried green tomato, pimento cheese, lettuce, grilled onion, and bacon
• Orange Crème Milkshake – Vanilla gelato blended with zesty orange flavors and topped with whipped cream

Jock Lindsey’s Hangar Bar

• Fountain of Youth Chicken Wings – Chicken wings served with St Augustine Datil Pepper Sauce
• Florida Rain – Orange vodka, gin, coconut rum, blue curaçao, and sour mix

Don’t forget a Florida-inspired dessert:

Wine Bar George and The Basket at Wine Bar George

• Frozcato Cookie Sandwich – Frozen pineapple frozcato sandwiched between two house-made sugar cookies
• Frozcato – Moscato, vodka, and Dole Whip Pineapple

The Ganachery

• Disney Springs Dark Chocolate Bar – Dark chocolate bar with orange
• Florida Orange Ganache Square – Dark chocolate blended with Florida orange juice and orange zest
• Key Lime Ganache Pop – White chocolate blended with Key lime juice and fresh lime zest covered with dark chocolate

Amorette’s Patisserie

• Blood Orange Mousse – Lemon chiffon cake with grapefruit gelée

House of Blues – The Smokehouse

• Key Lime Pie – Key lime pie with a graham cracker crust and toasted coconut
• Sandbar Sunday Islamorada Beer Company American Pale Wheat Ale

With so many amazing offerings it will be hard to decide what to try on my next visit!  The Disney Springs Flavors of Florida runs through September 2nd, and you won’t want to miss it.  Don’t forget, you’ll need reservations for the establishments that require them.  Call 407-WDW-DINE for more information.

Source: Disney Parks Blog

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