So many new flavors and dining options have emerged recently at the Walt Disney World Resort, we thought it was time for a quick recap! Here are some favorites dishes for April!
Savor the Spanish cuisine at Jaleo by Jose Andres and Pepe at Disney Springs. Both open daily at 11:30 AM and dish up tapas, paellas, gazpacho and more.
Wine Bar George is now serving brunch! As if we needed another reason to love this hot-spot, you can delight on Wine Country Brunch weekend mornings from 11 AM – 3 PM. The menu features a Wine Country Omelet, Sausage Gravy and Biscuits, and Steak and Eggs. Don’t miss the Eggs Benedict with house-made chicken sausage, hollandaise and polenta cake. If you’re wanting something sweet, the French Toast with mascarpone and caramel sauce is sure to satisfy.
Do not skip the Frozcato Mimosa. Made with Dole Whip Pineapple, Moscato and prosecco – need I say more? For only $35, you can also purchase the Wine Bar George stemless cup to keep your drink chilled up to 9 hours. This is a great souvenir!
Another great breakfast option is the Whispering Canyon Café. Order from a selection of breakfast skillets or go light with an egg white spinach frittata.
Finally, end your day at the beautiful Port Orleans French Quarter Resort. Grab a Mardi Gras Cupcake (it’s always Mardi Gras here!) or some of their famous beignets.
Where ever you decide to eat at Walt Disney World this month, I’m sure you’ll enjoy it!
Photo Credit: Disney World
I am a Senior Travel Planner with Key to the World Travel and specialize in Walt Disney World, Disneyland, Disney Cruise Line, Adventures by Disney and Universal Orlando. I will work with you to create the best vacation for your family! Send me an email or fill out and submit the form below to receive a free quote today from Key to the World Travel, the official travel partner for Chip and Company. Be sure to follow me on Facebook!For more Disney News follow us on Instagram @chipandco on Twitter @chipandcompany and on Facebook or Watch our latest Youtube Videos here.