Delight your appetite with mouthwatering morsels, nibbles and noshes from these year-round food stops.

Funnel Cakes – The American Adventure

Food:

• Salted Caramel Funnel Cake

Taste Track – Future World East

Food:

• Lobster Bacon Macaroni & Cheese served in a Warm Bread Cone
• Paintbrush Churros: Cinnamon Sugar Churros Dipped in Colorful White Chocolate

Beverages:

• Pancake Milkshake (non-alcoholic)
• Banfi Rosa Regale Sparkling Red, Piedmont

Fife & Drum – The American Adventure

Food:

• Musical Float: Layered Strawberry, Lemonade and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate

Block & Hans – The American Adventure

Beverages:

• Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI
• Karbach Brewing Co. Love Street Kölsch-style Blonde, Houston, TX
• Full Sail Brewing Co. Blood Orange Wheat Ale, Hood River, OR
• Dogfish Head Brewery 60 Minute IPA, Milton, DE
• Big Top Brewing Co. Hawaiian Lion Coconut Coffee Porter, Sarasota, FL

Takumi Table – Japan Pavilion

Food:

• Taiyaki: Fish-shaped Japanese Sweet Stuffed Pastry with Red Bean Paste and topped with Whipped Cream and Sesame Custard
• Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Avocado and Masago accented with Citrus-soy Gelée and Wasabi on the side

Beverages:

• Sapporo Draft Beer
• Masu Sake in a Traditional Personalized Wooden Cup
• Melting Snow Cocktail: Sake, Peach Schnapps, Cranberry Juice, and Japanese Calpico

Joffrey’s Coffee & Tea Company

Beverages:
All Festival specialty drinks served hot or cold.

• Canada: Starry Night Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
• Disney Traders: Surreal Cinnamon Latte;
  A shot of Joffrey’s Italian Espresso mixed with RumChata and Cinnamon Whisky, blended with Steamed Milk and Whipped Cream.
• Future World East: Espresso-nist Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Crème Liqueur, topped with Steamed Milk and Whipped Cream.
• The American Adventure: Bourbon Brushstroke Latte: A shot of Italian Espresso mixed with Bourbon Whiskey Cream liqueur, blended with Steamed Milk and Whipped Cream.

El Arista Hambriento (The Hungry Artist) – Mexico Pavilion

Food:

• Sopes de Chilorio: Slow-braised Pork marinated in Ancho Chili Paste served on Fried Corn Dough with Black Beans, Queso Oaxaca, Crema Mexicana and Salsa Verde
• Callo de Hacha en Salsa de Jengibre y Habanero: Two Seared Scallops with Ginger-habanero Sauce atop Yucca Purée
• Chocoflan: Creamy Mexican Custard and Chocolate Sponge Cake topped with Cajeta and Hazelnuts

Beverages:

• Allende Mexican Craft Beer
• Frida Lychee Margarita: El Velo Blanco Tequila, Lychee Purée, Botran Rum, and Fresh Lime Juice
• Diego Dragon Fruit Margarita: Bruxo Mezcal, Dragon Fruit Purée, Ginger Cordial, and Guanábana Liqueur

Refreshment OutPost – Outpost

Food:

• Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

Refreshment Port – Showcase Plaza

Food:

• Lobster Chips: House-made Chips, Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños and Citrus Cream

Beverages:

• Glazed Pork Belly Bloody Mary: Classic Bloody Mary with Absolut Vodka garnished with Maple IPA Glazed Pork Belly, Pickled Carrots, Celery, Stuffed Olives and Cherry Tomato

The Painted Panda – China

Food:

• Crystal Mooncake with Fruit Filling and garnished with Toasted Coconut
• Dragon and Phoenix: Spicy Sautéed Shrimp with Spinach Noodles
• Plum Infused Cherry Tomatoes

Beverages:

• “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
• Jasmine Draft Beer
• Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut and Pineapple
• Kung Fu Punch: Vodka, Triple Sec
• Tomato Plum Cocktail: Plum Wine with Plum Infused Tomatoes

L’Art du Cuisine Francaise – France

Food:

• Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
• Dariole de Saumon à la Provencale, Sauce Beurre Blanc, Fleuron: Salmon Terrine with Zucchini and Tomato, Beurre Blanc Sauce, Puff Pastry Fleuron
• Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates

Beverages:

• Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée
• Crémant de Bourgogne Veuve d’Ambal Expression: French Sparkling Burgundy Wine
• Alsace, Riesling Reserve Willm
• Bordeaux, Château Prignac, Medoc, 2014

Mosaic Canteen – Morocco

Food:

• Spiced Beef with Pine Nuts and Dried Cherries, Hummus and Pita Chips
• Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
• Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds

Beverages:

• Casa Beer
• Bonassia Red, Meknès, Morocco
• Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine

L’Arte di Mangiare – Italy

Food:

• Barbabietole Dolci, Caprino Fritto: Roasted Candied Beet Salad with Goat Cheese Fritters
• Costine di Maiale Aceto Balsamico: Sweet & Sour Balsamic-glazed Pork Ribs
• Spuma al Miele d’Arancio: Orange Honey Mousse with Peaches and Mint Marjoram Cream

Beverages:

• Moretti Lager
• Moretti La Rossa Double Malt Beer
• Prosecco, Villa Sandi
• Moscato Fior d’Arancio, Montegrande
• Corbinello, Montegrande
• Pinot Grigio, Bosco del Merlo
• Merlot, Montegrande
• Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
• Vodka Rossini: Vodka, Strawberry Purée and Prosecco