Today we have a delicious recipe directly from the chefs f of Epcot: Apple Crumble Tarts!

This yummy treat will be available during Epcot International Food & Wine Festival starting on July 15, but you don’t have to wait until then to try it because we have the recipe so you can make it at home. Check it out:

APPLE CRUMBLE TARTS

INGREDIENTS:

Tart Dough

• 5 tbsp butter, softened
• 1/3 cup of sugar
• 1/4 tsp of salt
• 1 egg
• 1 cup all-purpose flour

Apple Filling

• 2 large granny smith apples, peeled, cored and diced (2 cups)
• 3 tbsp of butter
• 3 tbsp of packed brown sugar
• 1/2 tsp of cinnamon
• 2 tsp of cornstarch
• 2 tbsp of water

Crumble

• 2/3 cup of all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 tsp of cinnamon
• 1/4 tsp of salt
• 5 tbsp of cold butter, cubed

Related – EPCOT International Food & Wine Festival Begins July 15!

INSTRUCTIONS:

Tart Dough

• Cream butter, sugar, and salt in bowl of electric mixer fitted with paddle attachment until fluffy.
• Add egg and mix until smooth. Add flour and mix on medium speed until combined.
• Evenly divide dough into 8 balls. Roll each ball in plastic wrap and refrigerate for 30-60 minutes.

Apple Filling

• Heat butter in medium skillet over medium-low heat until melted. Add brown sugar, cinnamon, and apples, and cook, stirring occasionally, for 10 minutes, until apples begin to soften.
• Combine cornstarch and water in small bowl. Add to apple mixture and cook for 3 minutes, until sauce around apples thickens.
• Remove from heat and cool to room temperature.

Crumble

• Combine flour, brown sugar, cinnamon, salt, and butter in food processor. Pulse until pea-sized crumbs form. Set aside.

Apple Pie Tarts

• Preheat oven to 350F.
• Remove dough from refrigerator. Roll each ball into 1/8 inch thick circle and press into 3 inch tart pans, trimming excess dough from edges. Pierce the bottom of each tart with fork several times. Place 4 inch square of parchment paper on top of each tart and fill with pie weights or beans. Place tart pans on large baking sheet.
• Bake tart shells for 15 minutes. Carefully remove pie weights or beans and parchment paper and bake an additional 5 minutes.
• Place 1/4 cup of apple filling in each tart and top with 3 tbsp of the crumble topping.
• Bake for 12-15 minutes, until crumble is golden brown.
• Cool before serving.

Enjoy!

Credit: Disney Parks