New food and drink items have arrived at the popular T-Rex Restaurant in Disney Springs! The items are described as regionally-inspired dishes from the Pacific Rim. Let’s take a closer look at some of the new options: Southwest Asian Trio Crispy Sesame Thai-style ribs, teriyaki chicken, mango salsa, tempura shrimp,
Tag: new menu
Skipper Canteen in the Magic Kingdom has a New Menu!
The Skipper Canteen restaurant, located at the Walt Disney World Resort in the Magic Kingdom’s Adventureland, has released its new menu. While some offerings have been removed, and some favorites remain, they have added some new offerings, and changed the ingredients of some original menu offerings. Many visitors have avoided
New Drinks Available at La Cava del Tequila
If you enjoy margaritas, then there is no better place to get one at Walt Disney World than from La Cava del Tequila, which sits inside the pyramid at the Mexico Pavilion in Epcot. They have many more options than the margarita kiosk outside the pavilion does, and you’ll love
Tutto Italia Ristorante to offer a 3 course Prixe Fixe lunch for a limited time
Starting today, and only for a limited time, (May 2- Aug 28, 2016), you can now dine at Epcot’s Tutto Italia Ristorante in the Italy Pavilion at lunch with a prixe fixe menu for $27 plus tax. The cost includes an appetizer, a main entree, dessert, and a non-alcoholic beverage or
Pecos Bill Tall Tale Inn and Cafe New Menu
Have you seen the yummy new menu at Pecos Bill Tall Tale Inn and Cafe? Chip was there today and got us some amazing pictures of the new menu and the new food selections. It all looks so good! One thing I do wish they had is the Queso cheese
New Menu at Everything POP Food Court at Disney’s Pop Century Resort
The busy food court at Everything POP Shopping & Dining at Disney’s Pop Century Resort has recently experienced some changes. Chef Cheryl Smith recently debuted a new menu which only kept a few favorites, including soups, the popular meatball sub for lunch, and a few breakfast items. For breakfast, there’s a