Disney Food Confession – Freshly baked waffles with berry compote and whipped cream

Freshly baked waffles with berry compote and whipped cream paired with Godiva chocolate iced coffee are on the menu in the new Belgium tasting marketplace during the Epcot International Food & Wine Festival at Walt Disney World Resort in Lake Buena Vista, Fla. Throughout the 1.3 mile World Showcase promenade

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Disney Food Confession – Sample Foods from Around the World

Today’s food Confession is more of a reminder that the Epcot International Food & Wine Festival is coming Oct. 1-Nov. 14, 2010. The six-week outdoor festival at Disney’s Epcot theme park serves up authentic cuisine; wine, beer and spirits; entertainment; and cultural exhibits of more than 25 international regions. Exotic marketplaces

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2010 Epcot International Food & Wine Festival by the numbers

Walt Disney World guests can sip great wines, savor new tastes and enjoy live entertainment all day long as the Epcot International Food & Wine Festival celebrates 15 years of Delicious Discoveries Oct. 1-Nov. 14, 2010. The six-week outdoor festival at Disney’s Epcot theme park serves up authentic cuisine; wine,

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Disney Food Confession – Lobster and Scallop Fisherman’s Pie

Where is it? Ireland marketplace during the Epcot International Food & Wine Festival at Walt Disney World Resort in Lake Buena Vista, Fla. What is it? Lobster and Scallop Fisherman’s Pie When can you get it? The 15th annual festival, Oct. 1-Nov. 14, 2010, adds an “extra helping” of international

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Epcot’s Food & Wine Eat to the Beat! Concert Series Schedule

Pop music hit-maker Taylor Dayne will raise the curtain Oct. 1 on Eat to the Beat!, the long-running concert series in conjunction with the Epcot International Food & Wine Festival Oct. 1-Nov. 14, 2010. She will be the first of 18 musically diverse acts scheduled during the six-week festival at

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Walt Disney World Presents 15th Annual Epcot International Food & Wine Festival

The Epcot International Food & Wine Festival opens Oct. 1 with the theme, “Celebrating 15 Years of Delicious Discoveries.” But don’t get the impression that means the fest merely will be a six-week stroll down a culinary memory lane. Rather, the 15th annual festival Oct. 1-Nov. 14 will combine the

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Disney World Fall 2010 Events You won’t want to Miss

New treats for the taste buds await Walt Disney World guests this fall – a season that also will feature treats for the ears of music-lovers, treats for the eyes of art-lovers and sports fans, treats that make good “scents” and lots of just plain trick-or-treats. Fall is traditionally a

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Great Tastes from Around the World – Disney Foodie Alert

More than 25 international tasting marketplaces at the 15th Epcot International Food & Wine Festival Oct. 1-Nov. 14 shine a spotlight on traditional ethnic foods like South Korea’s Lettuce Wraps with Roast Pork and Kimchi Slaw. Winemakers, brew masters and chefs from Disney and around the world welcome guests to

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15th Annual Epcot International Food & Wine Festival Merchandise

In 2010, the Epcot International Food & Wine Festival, presented by Vanity Fair, makes its grand return, transforming the theme park into a destination filled with the world’s tastiest regional foods and drinks, rockin’ concerts, and unforgettably sensory experiences. Guests will delight in tantalizing new additions – from the robust

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Reservations Open July 20 For Epcot Food & Wine Festival Special Events

Great news from Disney Parks Blog for those planning on attending the Epcot International Food & Wine Festival! If there’s a special event at this year’s fest that you don’t want to miss, start dialing 407-WDW-FEST at 7 a.m. July 20 – that’s when the Disney reservations team will start

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Delicious Discoveries Oct. 1-Nov. 14 at 15th Annual Epcot International Food & Wine Festival

Chefs Whip Up Global Goodies from South Korea, Belgium, and More Like a fine wine that improves with age, the Epcot International Food & Wine Festival celebrates 15 years Oct. 1-Nov. 14 with an unrivaled global tasting experience. Where on the planet can foodies sample the cuisine, culture and entertainment

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