With the 19th Annual Epcot International Food & Wine Festival just around the corner, we would like to invite Tables in Wonderland members only to a “sneak preview” of this year’s Festival! Join us as we sample the food and hear speakers talk about the new and exciting things we have in store for you this year! Learn what new marketplaces will be added, as well as new special events. Be one of the first to be “in the know” as we taste our way around the world!
Where: East Hall, World ShowPlace Pavilion at Epcot
When: Saturday July 19, 2014 6:30pm – 9:00pm
Price: $143.78, tax & gratuity included
When you go to the website please have the following information ready:
- Tables in Wonderland Ticket Number (number beginning with a W and includes a date)
- First and Last Name of everyone in your party (you may purchase up to 10 tickets)
- Home address
- Phone number
- Credit Card Number
- Billing Address of the Credit Card
- Personal Email Address
- Food Allergies (if any)
- Seating Requests: Please add the Name/Registration Number of any guests on a separate booking you wish to be seated with.
Please Note: Request’s will be accommodated as available and are not a guarantee.
The event is limited to 250 Guests, and is exclusive to Tables in Wonderland members. Park admission not required.
The menu for this event is inspired by the International Marketplaces:
Buffet Reception
- Africa: South African Bobotie with Turkey and Mushrooms
- Scotland: Sea Scallop with Spinach Cheddar Gratin and Crispy Bacon
- Puerto Rico: “Papa Rellena” Crispy Fried Potato Balls stuffed with Pork and Beef
- Terra: Blackened Chick’n Breast, Farr, Spicy Gumbo Sauce featuring Gardein Chick’n Breast
- Hawai’i: Aulani Sunset featuring Sammy’s Beach Bar Rum
- Terra: Paperboy Red
- Block & Hans: The Great American Wine Company, Chardonnay
- Block & Hans: Domaine Chandon, Brut Sparkling Blanc de Noir
Plated Dinner
Patagonia Course
- Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimi Churri
- Paired with Cono Sur Bicicleta Viognier
Farm Fresh Course
- Griddled “Yard Bird” with Braised Greens and House Made Habanero Sauce
- Paired with the Chateau St. Michelle & Dr. Loosen Eroica® Riesling
Puerto Rico Course
- “Carne Guisada con Arroz Blanco” Slow Braised Beef with Puerto Rican Grown Rice Paired with Medalla Light
Dessert Trio
- Hops and Barley: Fresh Baked Carrot Cake with Craisins® and Cream Cheese Icing
- Refreshment Port: Croissant Doughnut
- Bean to the Bar: Warm Drinking Chocolate
- Paired with Rosa Regale
If you have any food allergies or dietary restrictions, which you have not already told us about, please send an email to WDW.Tables.In.Wonderland@disney.com. Please send your requests as early as possible to give them to accommodate your requests.
Wishing you Faith, Trust, and Pixie Dust
Sunshine
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