POG Juice Mimosas For A Magical Brunch!

Pog juice mimosa

Happy Sunday everyone! Today is national mimosa day so of course we have to celebrate with some POG Juice Mimosas!

Because we all need some extra magic in our lives, why not turning this famous recipe from the Polynesian Resort into a delicious cocktail! Disney Parks recently shared the recipe to make this juice at home, so we added a bit of champagne to make brunch even better.

Take a look at this super easy recipe and transport yourself to the beautiful beaches of Hawaii!

POG JUICE MIMOSAS


INGREDIENTS:

  • 4 cups of passion fruit juice
  • 4 cups of orange juice
  • 4 cups of guava juice
  • Champagne

Related – Try This At Home: Dole Whip Mimosas Recipe!

INSTRUCTIONS:

  • Mix all ingredients together in a 1 galloon pitcher.
  • Pour into a tall glass with ice.
  • Add champagne to taste.

Related – Spiked POG Juice Is Real, And We Are Excited For It

Cheers!

Credit: Original recipe by Disney Parks Blog

Please note: some posts may contain affiliate links which means our team could earn money if you purchase products from our site

D2T-1

Let our friends at Destinations to Travel help you book your next Disney Vacation. They are the preferred Travel Agency of Chip and Company and Disney Addicts, and who we use ourselves.

Get started below for your FREE No Obligation Quote.

Book With our friends at Destinations to Travel

Name(Required)
MM slash DD slash YYYY
This field is for validation purposes and should be left unchanged.

For the BEST in Disney, Universal, Dollywood, and SeaWorld Theme Park News, Entertainment, Merchandise & More follow us on, Facebook, Instagram, and Youtube. Don't forget to check out the Chip and Company Radio Network too!

YouTube player

Written by:

3,333 Posts

Former Walt Disney World Cast Member (Tomorrowland attractions and Guest Relations) Disney is my biggest passion, i love fashion and photography so if are looking for the latest Disney Style trends im your girl!..Instagram: @ana_leal
View All Posts
Follow Me :