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More Dining Additions Come to Epcot

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More Dining Additions Come to Epcot

Epcot has welcomed “La Hacienda” and “La Cantina” de San Angel – two restaurants under one roof at the Mexico Pavilion. Under chef de cuisine Ernesto Zendejas, the kitchen turns out savory Mexican specialties with refreshing margaritas.

Overlooking World Showcase Lagoon, the lakeside table service and quick service restaurants reflect the colorful décor and traditions of Mexico.

Have you eaten here yet? If you have let us know what you thought in the comment section below.

Gene Duncan, photographer

Disney’s Tangled Video Game Trailer

Disney's Tangled Video Game Trailer

Coming your way on the Nintendo Wii and DS November 23rd.

Disney’s Tangled the video game is a story based adventure set in a vast kingdom featuring characters with unique abilities, colorful environments, creative play, fun quests, and competitive challenges.

For more information check out the trailer below.

Playhouse Disney Picks Up ‘Babar And The Adventures Of Badou’

Playhouse Disney Picks Up 'Babar And The Adventures Of Badou'

This article comes to us from allyourtv.com, which is becoming one of my favorite websites!

The Disney Channel’s Playhouse Disney has picked up the U.S. rights to the newest installment of the Babar TV franchise.

The CGI-animated series Babar And The Adventures Of Badou is an updated version of the classic Babar and is aimed at viewers ages four to seven. The new series introduces Babar’s eight-year-old grandson Badou and a new cast of his friends. Like the previous incarnations of Babar, it is set in the town of Celesteville.

Although the series features a majority of new characters to the Babar universe, original characters remain though, such as Isabelle, Pom, Babar, Celeste, Lord Rataxes and Lady Rataxes with other original characters mearly metioned.

The show is a Canada-France co-production from Toronto, Canada-based Nelvana Studio and TeamTO, in association with The Clifford Ross Company.

The series has already been sold in much of the world. It will premiere on Australia’s ABC TV on September 6th, 2010 and on Canada’s YTV on November 22nd, 2010. It will also air on Playhouse Disney outlets in France, Italy, Spain and Japan. Channels set to premiere the series in 2011 include Thai PBS, South Africa’s M-Net, YLE 2 in Finland, DR TV in Denmark and Norway’s TV2.

Source

Disney Worldwide Conservation Fund Names 2010 ‘Disney Conservation Heroes’

Disney Worldwide Conservation Fund Names 2010 ‘Disney Conservation Heroes’

The Disney Worldwide Conservation Fund (DWCF) announced the recipients of the “Disney Conservation Heroes” award for 2010 today during the annual meeting of the Association of Zoos and Aquariums (AZA). The award recognizes citizens around the world for their tireless efforts at the local level to save wildlife, protect habitats and educate the communities around them.

“Conservation efforts around the globe and in our own backyard rely on the local community and direct involvement of dedicated people like our Disney Conservation Heroes,” said Dr. Jackie Ogden, Vice President, Animal Programs and Environmental Initiatives, Walt Disney Parks and Resorts. “These are extraordinary individuals who are passionate about protecting animals and habitats in areas of critical concern.”

This year’s honorees represent conservation programs in six countries and three continents that concentrate on a wide array of animal species from sea turtles to chimpanzees. They were nominated by nonprofit environmental organizations and AZA zoos and aquariums committed to field conservation programs.

Each award recipient and their nominating organization will share a $1,000 award from the DWCF. This year’s recipients include:

Kenda Diallo, Pan African Sanctuaries Alliance:

Diallo joined the staff of a small primate rescue center in Africa with little formal education, but progressed from general laborer to head keeper of the facility. He plays a critical role in the success of the Centre de Conservation pour Chimpanzees (CCC) sanctuary in Guinea where there is no electricity and often no running water. Diallo leaves his family for three-week intervals to work and live at the CCC. This past year dry conditions sparked a brush fire at the sanctuary invading chimpanzee enclosures, night houses and handling facilities. Diallo organized a team to beat back the fire with branches and douse the cages with water, protecting both the animals and staff. Diallo also played a major role when the CCC returned chimpanzees back to the forests, making it the first successful  WCF NAMES 2010 DISNEY CONSERVATION HEROESreintroduction in more than a decade. He has helped chart the chimpanzees’ progress ever since. He also oversees the daily care of the 40-plus chimpanzees still living at the center and conducts regular patrols through the communities and towns nearby in search of illegally held infant apes.

Lily–Arison Rene de Roland, The Peregrine Fund:

Rene de Roland is National Director of The Peregrine Fund’s Madagascar Project, overseeing two project sites and supervising a staff of 25. In 2006, while conducting country-wide surveys for the threatened Madagascar Harrier hawk, he re-discovered the Madagascar Pochard, a diving duck thought to be extinct. He has established a captive breeding program to help increase the duck population and is responsible for the creation of three permanent protected areas covering more than 150,000 acres. He has traveled back and forth routinely from these remote sites, some of which take three days by vehicle to reach, and has been a catalyst with the Madagascar project in helping these locations attain official protected status. He has worked diligently with government personnel at the local, regional and national levels to help them understand the project initiatives and has been extremely considerate of the local community’s needs and demands by helping people understand their role and involvement in managing their natural resources wisely.

Kathleen Foley, American Bird Conservancy:

A valued partner of the American Bird Conservancy (ABC), Foley has directed her passion, dedication and knowledge to ABC’s “Bringing Back the Western Bluebird project,” making it truly a community program. Engaging communities in these efforts is critical to the success of reintroducing the birds to the wild, and Foley dedicates her time as the education and outreach coordinator for the San Juan Preservation Trust. In this role she has talked to hundreds of people, educating them about conservation and the Western Bluebird, while also encouraging their participation in habitat restoration efforts. Foley often devotes much of her own time to the project, preparing and distributing outreach materials to the community and private landowners, constructing nest boxes and increasing conservation awareness among local elementary school students. Thanks to Foley’s passion, the project has documented annual increases in returning bluebirds, nesting population and number of birds fledged in the past three years.

Gilbert Salazar, Zootropic/Zoo Atlanta:

Salazar has transitioned from a poacher to an active conservationist, working for Zootropic and playing a critical role in all aspects of the lizard conservation program in Guatemala. In 2002, Zootropic launched “Project Heloderma”, a long-term, integrated conservation program dedicated to saving the rare beaded lizard. Researchers traveled to villages and interviewed locals about the beaded lizard and its existence in the area. They came across a newspaper photo of Salazar which described him as a poacher who hunted and sold the lizards to traders. Zootropic located Salazar who agreed to show researchers the lizard habitats. A valuable asset to the program, Salazarhas has promoted lizard conservation in 35 DWCF NAMES 2010 DISNEY CONSERVATION HEROES schools reaching more than 35,000 villagers. He works long hours in hot temperatures to restore lizard habitat and conducts research that is critical to purchase and protect land.

Javier Vallejos Guerrero, Duke University Center for Tropical Conservation:

Guerrero studies the spectacled bear in the dry forest mountains of Northern Peru. One of 14 children, Guerrero grew up in a one bedroom house and walked six hours to attend school each day. He did not finish his early education because his father needed help with the cattle but learned to read and write on his own accord, taking classes in his late twenties. Today, he is the head park guard at The Ecological Reserve of Chaparri and offers expertise to researchers so they can locate, photograph and directly observe spectacled bears. Guerro’s work is leading to the expansion of a protected area, and has led to new discoveries about bear populations. He has played a key role in bear conservation through his position as an expert field assistant, implementer of logistics and local coordinator of research permits and community outreach.

Betuel Samber, Save Our Leatherbacks Operation:

Samber leads the Papuan leatherback sea turtle beach research initiatives and devotes his time to making a difference for conservation. He is self-educated and works tirelessly to teach other locals about protecting their natural resources and in turn, betters his community by creating ongoing educational lessons and employment through training and monitoring opportunities. He coordinates leatherback research and monitoring among his local village and educates his community about the importance of protecting this critically endangered species. The Pacific population of leatherback sea turtles has suffered most over the last 20 years and as few as 2,300 adult females now remain, making the Pacific leatherback the world’s most endangered marine turtle population. Samber’s efforts to protect the leatherbacks often result in lengthy absences from his family, as some of the beaches he monitors are in very remote locations. The Save Our Leatherbacks Operation staff depends on his research, allowing them to collect a full season of data, at times of the year when they are not able to be on site.

Since 2004, Disney has honored 48 people for their extraordinary conservation efforts around the world. To learn more visit www.disney.com/conservation.

Good Eats – La Hacienda de San Angel

Good Eats - La Hacienda de San Angel

For those who crave authentic Mexican cuisine and Old World hospitality, vamonos to La Hacienda de San Angel! The newest dining attraction in Epcot Center’s Mexico Pavilion offers an array of zesty, traditional dishes including Queso Fundido (warmed cheese with poblano peppers and chorizo) and a succulent Pescado a la Talla (grilled red snapper).

Modeled after a classic Hacienda and topped by an azure dome, this 250-seat eatery features indoor seating and has views of World Showcase Lagoon.

Start your evening with an appetizer such as Taquizas, a taco trio that includes rib-eye, roasted chicken and marinated pork. The salsas are made fresh with chipotle, Serrano peppers, tomatillos and spices.

Dinner selections offer a variety of grilled combinations including Parillada Del Mar (shrimp and scallops) and Arrachera (strip steak).

La Hacienda de San Angel boasts an on-site Tequila ambassador and an expert mixologist. Guests 21 and older are invited to unwind with a selection of inventive, flavored margaritas.

While savoring your deserts of Chocolate churros, sweet tamales and fruit empanadas, watch for a fireworks fiesta above while sitting on the terrace.

  • Location : Mexico Pavilion
  • Service : Dinner Casual Dining
  • Food : Mexican $$ ($15 to $35.99)
  • Reservations: (407) WDW-DINE or (407) 939-3463 or Book Online
  • Drinks Menu
  • Dinner Menu

Click here for more information.

Disney’s Camp Rock: The Musical to Debut in Vienna in November

Disney's Camp Rock: The Musical to Debut in Vienna in November

This great news comes to us from Theater Mania.

The new stage adaptation of Disney’s Camp Rock: The Musical will debut at Vienna’s Town Hall, running November 25-December 5. The show, based on the Disney Channel Camp Rock movies, features a book by Faye Greenberg and Robert L. Freedman and a score featuring songs from both of the television movies, which has been adapted, arranged and orchestrated by David Lawrence.

The musical focuses on the efforts that members of Camp Rock make to save their summer camp when its future is endangered by a flashier retreat that opens nearby.

Along with news of the premiere production of Camp Rock: The Musical, it has been announced that the show has been released for school and amateur production.

For further information, visit: www.disneymusicals.com

Source

Disney Food Confession – Beluga Caviar

Disney Food Confession - Beluga Caviar

What is it? Delicious Beluga Caviar with Traditional Garnishes.

Where can you get it? Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa

Photo Credit: by Disney

If you have a Disney Food Confession email [email protected] or let us know on the Disney Food Confessions Facebook page.. He is accepting Food ideas or Photos if you have them!

Disney falls for Matched Trilogy

Disney falls for Matched Trilogy

This article comes to us from Variety.

Disney and Offspring Entertainment have formed a love connection over Ally Condie’s upcoming young adult novel “Matched.”The Mouse House fended off Paramount in a bidding war to pick up the film rights to the soon-to-be-published book for the shingle, run by Adam Shankman and Jennifer Gibgot, to produce.

Penguin’s Dutton division will begin rolling out the first installment of the three-title futuristic fable to bookstores on Nov. 30.

The world revolves around a society that dictates what individuals read, watch and believe, and who they are partnered with during a Matching Ceremony that takes place on their 18th birthday.

Offspring is starting to go out to scribes to tackle the adaptation.

The project, with its love triangle and young characters, is being described as yet another potential “Twilight” for Disney. The Mouse House previously picked up the rights to “Fallen,” another sequel-ready tome about a girl torn between two fallen angels. Marc Ciardi and Gordon Gray are producing that pic for Disney through their Mayhem Prods. shingle.

Click here to keep reading more.

The Muppets Kitchen With Cat Cora Holds A Premiere Event In California

The Muppets Kitchen With Cat Cora Holds A Premiere Event In California

This article comes to us from Gant Daily.

Cat Cora is teaming up with Disney online for an interactive cooking demonstration with the Muppets to lauch Disney.com’s newest series, “The Muppets Kitchen with Cat Cora.” Several episodes are already live on the Disney website.

The premiere event is open to adults and children of all ages. The event will not be online, however, this premiere event for the series will take place at the Professional Culinary Institute of California in Campbell, CA on Tuesday, September 28 from 5:30 to 8:30 pm. Those in the San Jose, Silicon Valley and San Francisco Bay Area are welcome to learn a few cooking lessons live while having fun with the Muppets.

The event will share recipes and cooking tips, and will cook a delicious meal in front of the live audience. The event and the online series will also debut a new Muppet, Angelo.

Each episode is about seven minutes long and features different cooking tips from the Muppets and Cat Cora. This is a new partnership between Cora and Disney; Cora partnered with Walt Disney World Resort in spring 2009 in a new restaurant venture. The restaurant, Kouzzina, is located at Disney’s Boardwalk Inn, and opened last August.

Click here to read more.

Spash Mountain is Smokin’ and not in a good way.

Spash Mountain is Smokin' and not in a good way.

The Splash Mountain ride at Walt Disney World shut down briefly Wednesday because of reports of a burning smell in the electrical room.

Reedy Creek Fire Department Deputy Chief Richard LePere said there was no smoke or fire when crews responded shortly after 11 a.m. He said the ride was closed for a little more than an hour as a precaution.

LePere said a blown transistor switch may have been the cause of the smell. Nobody was injured.

A Disney spokesman said the disruption was minimal.

Splash Mountain is in the Magic Kingdom’s Frontier Land. The water ride culminates in a large drop that soaks passengers.

Disney venues close to clear space for dining area

Disney venues close to clear space for dining area

This article comes from Sarah Tully at the OC Register.

Earlier this month, Disney shut down Pizza Oom Mow Mow restaurant, the S.S. Rustworthy play area and the Maliboomer ride to clear space for new restaurants and a dining area, said Michele Himmelberg, a Disneyland Resort spokeswoman. Previously, the Burger Invasion restaurant closed nearby.

Crews recently erected construction walls around the venues on the west side of the theme park to begin construction.

The 800-seat dining area is part of a $1-billion renovation project at Disney California Adventure, which is transforming the Paradise Pier area into a 1920s beach-side play land reminiscent of when Walt Disney arrived in California.

When it opens next year, the area will include:

  • Paradise Garden Grill, in the former space of Burger Invasion.
  • Boardwalk Pizza and Pasta, where Pizza Oom Mow Mow used to be.
  • A park area is slated to go where the Maliboomer ride sits. See a previous story about the Maliboomer closure.
  • Corn Dog Castle, which closed last year, will re-open in the same spot.
  • Seaside Souvenirs, next to the Corn Dog Castle.

Previous reports said that a beer garden would be part of the new dining area, but Disney only revealed information about the restaurants. “We don’t have anything to announce at this time,” Disney officials said in a prepared statement.

The construction of the dining area comes at the same time that other Disney California Adventure food stands closed.

Click here to keep reading.

Classic Disney – Walt Disney World Planning Video

Classic Disney - Walt Disney World Planning Video

This video was sent through the mail or to stockholders to promote the newest attractions and resorts at the Walt Disney World Resort in 1996. Here is all 3 parts for your viewing pleasure. Thanks to DisneyParkVideos for hosting these.

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