October Brings Delicious New Food and Drink Offerings to Walt Disney World

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Baked Mac and Cheese with Pork at Animal Kingdom

Anything Pumpkin Spice is arguably the most popular flavor this time of the year. I mean who doesn’t start craving the iconic Pumpkin Spice Latte as soon as the temperatures start to dip? I know I do! While Disney World serves up plenty of pumpkin spice-flavored options, they also have introduced some non-pumpkin spice options for Fall. Let’s take a look:

First, at Disney’s Animal Kingdom, Flame Tree Barbecue is cooking up Baked Mac and Cheese with Pulled Pork, topped with coleslaw and onion rings. In addition, pickle lovers will be excited to learn that the popular Kosher Pickle, currently offered at Liberty Square Market in Magic Kingdom Park, has arrived at the Harambe Fruit Market in Africa!

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Kosher Pickles at Animal Kingdom

If you’re still craving some barbecue after your safari, then try out the pizza of the month at Pinnochio Village Haus in Magic Kingdom Park! The BBQ Chicken Pizza is made with barbecue sweet sauce and topped with sweet onions and roasted chicken. You’ll have until the end of October to partake in this flavorful flatbread!

On the hunt for a quick snack? It’s just a short stroll over to Gaston’s Tavern to try out the new Cheese Platter. This platter includes a variety of fruits and cheeses that guests of all ages can enjoy! And right next door at Prince Eric’s Village Market, where you can find a 10-oz pretzel served with delicious beer cheese sauce.

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Octoberfest Dog at Magic Kingdom

Batter up! The new Hot Dog of the Month is here for October at Casey’s Corner on Main Street, U.S.A. The Octoberfest Dog  features a beer-braised bratwurst on a pretzel roll, topped with caramelized onions and whole grain mustard. Be sure to stop by and try this new offering before it finishes its home-run at the end of October.

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Seven Seas Samoan at Disney’s Polynesian Village Resort

Say “Aloha” to the Seven Seas Samoan, a new addition to the breakfast menu at Kona Cafe at Disney’s Polynesian Village Resort. These appetizing poached eggs come with citrus hollandaise sauce on pulled pork and turkey hash, with mustard greens and tomatoes tossed in a citrus vinaigrette.

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Wine Slushie at Disney Springs

At Disney Springs, these new Wine Slushies at Amorette’s Patisserie are sure to grab the attention of wine aficionados everywhere! Choose from one of two flavors, Strawberry Shiraz and Mango Moscato, or venture for a third option that’s not on the menu and ask the cast member at the counter to swirl the two flavors together!

Over at Disney’s Hollywood Studios, Fairfax Fare is now offering a 7-Layer Rice Bowl! This bowl comes filled to the brim with grilled chicken served over cilantro rice, black beans, roasted corn medley, pico de gallo and sour cream. The dish is topped off with cheddar cheese and accompanied by warm tortillas. If you’re hanging out on Sunset Boulevard, come on down and try out this delicious Latin-inspired specialty!

The International Food & Wine Festival is still in full swing at Epcot. Guests are invited to sample several food and beverage items from 35 different booths representing countries from around the world.

Ready to get your hands on some of this Fall grub? Then, let’s start planning your visit to Walt Disney World! CLICK HERE , fill out the form below, or send an email for a FREE, no obligation quote with an Authorized Disney Vacation Planner. I offer rate monitoring to ensure you are receiving the best available rate offered by Disney and my services are 100% FREE!

October Brings Delicious New Food and Drink Offerings to Walt Disney World

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Source/Image Credit: Disney

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