New Menu Items Coming to Disney’s Contempo Cafe

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Contempo Cafe at Disney’s Contemporary Resort is now serving an all-new menu

Prepare your taste buds for a delectable journey that’s bound to awaken your appetite. Step into the Contempo Cafe at Disney’s Contemporary Resort, where culinary wizards have toiled tirelessly to craft an array of delectable treats that are about to take your palate by storm. Starting today, you’ll have the delightful opportunity to savor these enticing creations. From sugary delights to savory temptations, the menu boasts an array of dishes that are simply irresistible – and the best part? You can conveniently order them all via mobile!

Related: The Edison September Mixology Series to benefit Pet Alliance of Greater Orlando

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Are you yearning for an exquisite breakfast experience? Fate smiles upon you as Contempo Café unveils two novel offerings catering to both sweet and savory enthusiasts. Set the tone for your day with the new Breakfast Flatbread, a savory delight. Alternatively, embrace a sweeter dawn with the Minnie Cinnamon Roll, a delectable treat dipped in velvety white chocolate.

Contempo also affords an array of savory options. When lunch and dinner approach, you’re in for a treat with the reimagined Four-Cheese Grilled Cheese & Tomato-Basil Soup – a classic made even better. Or, should your taste buds yearn for a kick, the Spicy Chicken Sandwich awaits – a crispy chicken masterpiece topped with pepper jack, chipotle rémoulade, arugula, seasoned tomato, and dill pickle chips, all nestled within a brioche bun.


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Starting at 4 p.m., the Signature Rice Bowls are ready to captivate your senses. Imagine a symphony of flavors combining cilantro-lime rice, black beans, street corn, avocado, pico de gallo, carrot, and pickled red onion, crowned with your choice of grilled shrimp, braised beef, grilled chicken, or plant-based crispy tofu.

Looking to satisfy those sweet cravings? Then it’s time for dessert! The brilliant pastry chefs have outdone themselves with a selection of six decadent delights. The Monorail S’more Brownie pays homage to the monorail gliding overhead as you savor your meal. Picture a fudgy brownie with a graham cracker base adorned with marshmallow crème and chocolate embellishments – a resounding yes to this treat!

Yearning for something fruity? Behold the 5-Legged Goat Fruit Tart, drawing inspiration from the iconic Mary Blair Grand Canyon Concourse mural’s whimsical 5-Legged Goat. This exquisite tart features a vanilla shell brimming with raspberry-lemon curd, crowned with fresh fruit and lemon-infused whipped cream – a true delight.

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Chocolate enthusiasts, rejoice! The Jack-Jack Cookie Num Nums Cupcake, featuring a chocolate cupcake topped with luscious chocolate chip cookie dough mousse, pays homage to The Incredibles and their presence throughout Disney’s Contemporary Resort. Additionally, the Chocolate Peanut Butter Bar, both plant-based and gluten/wheat friendly, promises to delight your cocoa-loving soul.

If cookies are more your jam, then the Signature Deluxe Cookies are a must-try. Imagine a trio of perfection: a Chocolate Chunk Cookie paired with peanut butter buttercream, a Churro Cookie adorned with cinnamon buttercream, and the Kitchen Sink Cookie, boasting chocolate chips, salted caramel, Mickey chocolate chips, peanut butter chips, butterscotch, and walnuts. While these three will grace the menu year-round, a seasonal sugar cookie will make its appearance throughout the year.

Related: Lunch and Dinner Menus Revealed for New EPCOT Restaurant Shiki-Sai: Sushi Izakaya

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For a limited edition snack, bid farewell to summer with the Strawberry Lemonade Sugar Cookie. Available from August 16 through September 30, this exquisite delight is crowned with strawberry buttercream and patriotic sprinkles.


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Chris is a Pennsylvania native who escaped the cold and relocated to the Orlando area. Our resident Universal expert, Chris has been visiting the Universal Orlando Resort since the 1990s. Chris is a Universal and Walt Disney World Passholder, and can often be found exploring the parks taking in the sites (and finding new things to write about!).
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