Booths for the 2021 EPCOT Food and Wine Festival have started to pop up around the World Showcase! The excitement is palpable as we peer at the new structures which will house Hawaii, Africa, and Spain at this year’s festival.
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Although we are still over a month away from the Food and Wine Festival, we are gathering lots of information about what to expect. Six continents will be represented in culinary fashion from July 15th to November 20th, 2021. Some booths will not open until October. Below is the complete list.
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Booths opening at the start of the festival will be: Australia, Appleseed Orchard (be sure to sample their ciders), Canada, and China (their mango bubble milk tea is a must-have). Also, The Donut Box, Earth Eats hosted by Impossible™ (don’t knock Impossible meat until you’ve had it! Even meat-eaters are impressed), Flavors from Fire hosted by The NFL on ESPN, Shimmering Sips hosted by CORKCICLE®, France, and Germany. Not to forget Greece (try the spanakopita), Hawaiʻi, Hops & Barley, Italy, Japan (it’s more than just sushi!), Mexico (margaritas, anyone?), Refreshment Outpost, and Refreshment Port hosted by Boursin® Cheese.
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New booths at the festival are Brew-Wing at the Epcot Experience, Kenya, and Lobster Landing. Mac & Eats, The Noodle Exchange, Rotunda Bistro (fresh seafood and produce in the American Adventure Pavilion) are also new. Others are The Swanky Saucy Swine, and Tangierine Café: Flavors of the Medina.
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Returning booths that will not be open until October 1st are The Alps (try the Raclette cheese), Brazil, and India. Also, Belgium (waffles and beer, need I say more?) Ireland, and Spain.
With so many delicious options coming to Epcot’s Food and Wine Festival, can you blame us for being excited? We will see you there when it opens on July 15th!
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