There is a new dining location coming to Epcot’s France Pavilion near the previously announced Remy’s Ratatouille Adventure attraction!
The new restaurant will be an all-new crêperie and will feature the cuisine of celebrity chef Jérôme Bocuse, the mastermind behind the pavilion’s Chefs de France brasserie and its celebration of gourmet cuisine, Monsieur Paul. With a menu inspired by the Brittany region of France, the new location will offer table service dining as well as a quick-service stop for guests craving savory crepes called galettes and sweet crepes.
According to Disney Parks Blog this restaurant is part of the multi-year transformation of Epcot and an enrichment of the France pavilion that includes a much needed update to “Impressions de France” with the addition of a “Beauty and the Beast” Sing-Along experience and of course the Remy’s Ratatouille Adventure attraction, in which guests will virtually shrink to the size of French cuisine’s most famous rat and scurry to safety across the kitchen of Gusteau’s legendary Parisian restaurant. All are coming to the pavilion in time for the 50th anniversary of Walt Disney World Resort.
Also going on in Epcot will be the new “Guardians of the Galaxy”-themed attraction and a first-of-its-kind Play Pavilion devoted to playful fun that’ll come to life under the dome of the pavilion previously known as Wonders of Life.
Finally don’t miss your chance to witness “IllumiNations: Reflections of Earth,” planned to run through the end of summer 2019, and the seasonal spring fun of the Epcot International Flower & Garden Festival.
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