The Ultimate Food & Beverage Guide to Spooky Halloween Treats at Disney Springs

Ghosts, goblins, and foodies alike, it is time to dust off the cobwebs: Halloween at Walt Disney World has officially arrived! Starting August 11, Disney Springs transforms into a paradise for autumn flavors, hosting an array of eerie eats, haunting cocktails, and decadent desserts available throughout the season.

Whether you are craving new culinary creations like the Candle Petit Cake at Amorette’s Patisserie, a classic Pumpkin Spice S’more from The Ganachery, or festive savory dishes, this guide details every treat coming to Disney Springs this fall.

Related-Mickey’s Not-So-Scary Halloween Party Food & Beverage Guide for 2026

Jock Lindsey’s Hangar Bar (August 11 – November 9)

Jock Lindsey’s Hangar Bar is bringing back its beloved Halloween Overlay, complete with spooky décor and a huge menu of themed savory bites and haunting libations.

Halloween Food

• Candelabra Eggs (NEW): Deviled eggs with crispy fried chicken, sweet-and-tart pepper sauce, and aji amarillo custard.

• Dark Forest Dip (NEW): Roasted mixed mushrooms, baby rainbow carrots, hummus, toasted pumpkin seeds, and pita.

• Bone Kebabs (NEW): Pork and beef bone kebabs, prosciutto, creamy tomato sauce, and kataifi straws.

• Skull of the Dead Dip (NEW): Barbacoa beef, cheddar sauce, spicy fried onion straws, and plantain chips.

• Midnight Mayhem Popcorn Chicken (NEW): Crispy fried chicken, candied bacon, spiced walnuts, popcorn, and hot honey sauce.

• Alien Invader Sliders: Nashville hot fried chicken, sliced provolone, dill pickle slices, cheddar-chive biscuit, and queen olives.

Halloween Beverages

• Fright of the Espresso (NEW): A spooktacular cold brew option featuring pumpkin spice liqueur garnished with pumpkin spice; Kahlúa, Tito’s Handmade Vodka, Baileys, and salted caramel syrup garnished with caramel popcorn; or Tito’s Handmade Vodka and toasted marshmallow syrup garnished with candy corn marshmallows.

• Skull and Sour (NEW): Jameson Irish Whiskey, Bols Peach Schnapps, lemon juice, and pumpkin spice syrup topped with green apple juice-filled pearls and gummy strands.

• Temple of Doom Margarita (NEW): Patrón Silver Tequila, Bols Blackberry Brandy, blackberry purée, habanero-lime syrup, and lime juice topped with a black sugar rim, blackberries, and cherries.

• Viper’s Nest (NEW – Non-Alcoholic): DOLE Pineapple Juice, white cranberry juice, green apple syrup, blue curaçao syrup, Sprite, and butterfly pea extract topped with green apple pearls and gummy candy.

• Midnight Relic (NEW): Tito’s Handmade Vodka, ube syrup, cream of coconut, lemon juice, and edible glitter.

Related-Full List of Trick-or-Treat Locations at 2026 Mickey’s Not-So-Scary Halloween Party

Dessert Hotspots: Cakes, Confections & Gelato

Amorette’s Patisserie (August 11 – November 9)

• Candle Petit Cake (NEW): Black velvet cake with spiced berry jam, pumpkin ganache, and dark chocolate glaçage.

• Éclairs (NEW):
  • Peanut Butter: Peanut butter mousse, caramel ganache, and nougat pieces.
  • S’mores: Marshmallow mousse, chocolate ganache, and graham cracker pieces.
  • Cherry Pie: Cherry pie filling, streusel, and vanilla mousse.

• Halloween Brownie: Topped with cookie pieces, passion fruit crispy pearls, and a chocolate coin.

• Halloween Cookie: Chocolate chip cookie with pretzel pieces, toffee, milk and dark chocolate chips, and a chocolate coin.

• Pumpkin-spiced Crème Brûlée: Vanilla and pumpkin-spiced crème brûlée with maple whipped cream and meringue.

• Apple Cheesecake: Vanilla cheesecake, apple compote, apple-caramel ganache, and spiced graham cracker crust.

The Ganachery (August 11 – November 9)

• Pumpkin Spice S’more (NEW): House-made graham crackers, spiced pumpkin ganache, dark chocolate, and vanilla marshmallow.

• Ursula Dark Berry Ganache Pop (NEW): Blackberry ganache with cassis and vanilla covered in dark chocolate.

• Vampire Mickey Chocolate Piñata (NEW): Dark chocolate shell filled with blood orange jelly candies and milk chocolate ghosts.

• Pumpkin Spice Malted Chocolate Chiller: A blend of three chocolates, malt, and pumpkin spice.

• Coco Cinnamon Ganache Square: Sri Lankan cinnamon paired with milk chocolate.

• Haunted Mansion Portrait Bars: Four chocolate ganache bars featuring chipotle, raspberry, salted caramel, and passion fruit flavors.

Vivoli il Gelato (August 11 – November 3)

• Oreo Tiramisu: Mascarpone cream with layers of espresso-soaked Oreo cookies.
• Pumpkin Spice Affogato: Pumpkin gelato topped with a shot of espresso.
• Pumpkin Cannoli: Sweet ricotta and mascarpone filling in an Italian pastry shell, topped with chocolate chips.
• Jack’s Crew: Jack O’Lantern float featuring vanilla gelato, Fanta orange, whipped cream, and sprinkles.
• Gremlin Shake: Mint chocolate chip gelato, chocolate sauce, whipped cream, and chocolate chips.
• Werewolf Shake: Vanilla and chocolate gelato, chocolate sauce, whipped cream, and chocolate chips.

Swirls on the Water (September 4 – November 9)

• Vampire Mickey Cone (NEW): Pumpkin and chocolate soft-serve swirl, white sprinkles, and a chocolate Mickey coin in a chocolate cone.

Erin McKenna’s Bakery (October 1 – October 31)

• Spooky Sugar Cookies: Hand-decorated vegan and allergy-friendly cookies.
• Coffin Cakes: Coffin-shaped cakes frosted in vanilla buttercream with piped roses.
• Pumpkin Chocolate Chip Cookie Sandwich: Filled with rich cinnamon buttercream.

Everglazed Donuts & Cold Brew (August 11 – November 9)

• Nutella Boston Scream: Nutella Boston cream donut featuring a spider web design.
• Orange and Pink Ghost Buddies: Yeast donut dipped in pink or orange vanilla icing, topped with sprinkles and a sugar ghost.
• Chocolate Sprinkle Mix: Yeast donut dipped in chocolate icing with Halloween sprinkles.
• Tombstone: Yeast donut dipped in green vanilla icing, topped with crushed Oreos, chocolate buttercream, and a tombstone candy.
• Haunted Mansion: Vegan purple ube donut dipped in sky blue vanilla icing, topped with green sprinkles, vanilla buttercream, OREO dust, and an edible clock.

Savory Eats & Full-Service Dining

eet by Maneet Chauhan (August 11 – October 31)

• Mad Scientist’s Flatbread: Fresh naan, tomato sauce, bubbling mozzarella, grated Parmesan, chaat masala, and fresh cilantro.
• Franken-Weenies: Crispy corn dogs over pork chili and beer cheese sauce, presented in a casket-style display.
• Campfire Poutine: Crispy masala fries loaded with slow-pulled pork, shredded cheddar, tikka sauce, and garlic emulsion.
• Grand Vizier Wings: Crispy jerk-spiced wings glazed with smoky tamarind BBQ sauce.
• Boogie Man Wrap: Spinach tortilla, chopped tandoori chicken, crunchy chili lime chips, lettuce, pico de gallo, garlic sauce, and Voodoo Verde sauce.

Chef Art Smith’s Homecomin’ (August 11 – November 30)

• Fried Brussels Sprouts: Tossed in balsamic glaze, drizzled with spicy honey, and topped with goat cheese.
• Orange Maple-Glazed Pork Chop: 12-ounce bone-in chop with spiced orange maple glaze, served with carrots, garlic mashed potatoes, and a cheddar drop biscuit.
• Brunswick Stew: Pork, smoked turkey, corn, lima beans, and potatoes served with toast points.
• Pumpkin Bread Pudding: Served with vanilla ice cream, house-made whipped cream, and pumpkin spice cinnamon.

Raglan Road Irish Pub (September 1 – November 1)

• Bandaged Bangers Mini Sausages: Wrapped in golden pastry and served with tangy buffalo sauce.
• Raglan’s Ghostly Guinness Pie: Puff pastry pie with braised beef, wild mushrooms, and slow-cooked Guinness gravy, served with mash.
• Black Barrel Whiskey Ribs: Half rack of slow-cooked pork ribs with a Jameson Black Barrel glaze.
• Proper Little Pumpkin: Signature cheesecake with a pumpkin spice twist.

The Polite Pig (August 1 – October 31)

• Shank of the Lamb: 24-hour cured and smoked lamb shank, sweet corn risotto, watermelon radish salad, roasted butternut squash, and demi-glace.

Splitsville Luxury Lanes (August 11 – November 1)

• All Hallow’s Eve Sushi Roll: Shrimp, cream cheese, cucumber, avocado, spicy volcano mix, torched nori paper, yum yum sauce, eel sauce, masago, and scallions.

Additional Dining Highlights

• Chicken Guy! (Aug 11 – Nov 1): Harvest Apple Chicken Sandwich and Pumpkin Spiced Cheesecake Shake.
• Frontera Cocina (Aug 11 – Nov 10): Chocolate Skull (Vanilla bean mousse, sponge cake, strawberry compote, and pistachio crumble).
• Jaleo by José Andrés (Sept 22 – Dec 31): Vieiras con Calabaza y Naranjas (Seared scallops with butternut squash purée and pumpkin seeds).
• Rainforest Café (Aug 11 – Oct 31): Slow-roasted Pot Roast with baby potatoes, carrots, and au jus.
• T-Rex Café (Aug 11 – Oct 31): Tuscan Pork Chop with white bean ragoût and feta mashed potatoes.
• Summer House on the Lake (Aug 11 – Oct 31): Festive holiday treats including the Mummy Sugar Cookie.
• Wetzel’s Pretzels: Choco Churro Bitz topped with dulce de leche and chocolate sauce.

Be on the lookout for even more spooky trick-or-treat items arriving soon across EPCOT, Disney’s Hollywood Studios, and Disney’s Animal Kingdom Theme Park as the Halloween season gets underway!