Flower and Garden Festival Debuts Four New Food Booths

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Flower and Garden Festival Debuts Four New Food Booths

The 2019 Flower and Garden Festival runs from March 6th to June 3rd, 2019 in Walt Disney World’s Epcot. The menus have just been released and as per usual, my mouth is already watering!

Old favorites are still around like the frushi from Hanami, but Disney has added four new food booths this year! Arbor at The Gardeners Terrace, Flavor Full Kitchen hosted by AdventHealth, The Citrus Blossom, and Trowel & Trellis Hosted by IMPOSSIBLE™ Foods are new additions to the 2019 festival.

Take a peek at the new offerings below:

Arbor at The Gardeners Terrace

Food

  • Fried Green Tomatoes with Blue Crab-fennel Salad, Remoulade and Smoked Paprika Oil
  • Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar and Focaccia Crostino
  • Mixed Berry Buttermilk Cake, served with Apple Cider Sorbet (V) (GF) (KA)

Beverage

  • Original Sin Brewery Black Widow Hard Cider, New York, NY
  • Florida Beer Company Caribé Strawberry Rose Hard Cider, Cape Canaveral, FL
  • 3 Daughters Brewing Key Lime Apple Hard Cider, St. Petersburg, FL
  • Karbach Brewing Lemon and Ginger Radler Houston, TX
  • Seadog Brewing Company Sunfish Ale, Clearwater, FL
  • Shipyard Brewing Company Grind the Rind Watermelon IPA, Portland, ME
  • Cider Flight
  • Beer Flight

Flavor Full Kitchen Hosted by AdventHealth

Food

  • Citrus-poached Salmon with Ancient Grain Salad, Roasted Vegetables, Citrus Greens (GF)  
  • From the Garden: Roasted Beets, Cashew Cheese and Micro Herbs with Lemon-oil Dressing (GF) (V)
  • Mickey Tart Peanut Butter Mousse with Strawberry Jam and Boba Pearls (V) (KA)

Beverage

  • Blood Orange Aqua Fresca (non-alcoholic)
  • Cookie Butter Worms and Dirt (non-alcoholic) (KA)

The Citrus Blossom

Food

  • Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
  • Tuna Tataki with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp
  • Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF) (KA)
  • Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, Citrus Crumble (V)

Beverage

  • Orange Cream Slushy in a Souvenir Orange Bird Sipper Cup (non-alcoholic) (KA)
  • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
  • First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
  • Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
  • Orange Sunshine Wine Slushy
  • Beer Flight

Trowel & Trellis Hosted by IMPOSSIBLE™ Foods

Food

  • Grilled Street Corn on the Cob with Savory Garlic Spread (GF) (V) (KA)
  • Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, Creamy Herb Dressing (V)
  • Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumb, Pomegranate and Baby Herbs (GF) (V)

Beverage

  • suja® Organic Cold Pressed Juice: Noon Greens™ (non-alcoholic)
  • suja® Organic Cold Pressed Juice: Vibrant Probiotic (non-alcoholic)
  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (non-alcoholic)
  • Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL
  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar

Source: Disney.

The lobster tail from Citrus Blossom and the strawberry rose hard cider from Arbor at the Gardeners Terrace look right up my alley! What do you want to try this year at the Flower and Garden Festival?

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Katelyn G