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City Works Drops New Chef Selects Menu, Serving Up Bold Bites and Sippable Surprises Through July 15
If your taste buds are craving something daring, City Works Eatery & Pour House has just what you need to kick your summer dining up a notch. Their new Chef Selects menu just dropped—and it’s only here for a limited time, now through July 15.
Rotating every eight weeks, the Chef Selects menu is where City Works lets its culinary creativity shine, serving up boundary-pushing flavors that take trending ingredients and give them a bold, signature twist. This round? It’s all about crave-worthy comfort with a global spin, courtesy of the always-adventurous Chef Zach.
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Let’s break down what’s cooking (and pouring!):
🥦 Beer Battered Korean Cauliflower
This is not your grandma’s veggie platter. Expect ultra-crispy cauliflower, tossed in a gochujang buffalo sauce that delivers both heat and umami. Topped with crispy garlic, sesame seeds, and a drizzle of miso garlic aioli—this dish is basically the MVP of plant-based power bites.
🍕 Elote Flatbread
Street corn lovers, this one’s for you. Jalapeño cream cheese forms the base for grilled corn, tajin, queso fresco, red onion, and pico de gallo—all drizzled with cilantro lime cream and finished with micro cilantro. It’s creamy, crunchy, and totally shareable (or not—we won’t judge).
🍋 Hot Honey Lemonade
Spicy meets sippable in this bold cocktail blend of Tullamore D.E.W. whiskey, St-Germain elderflower liqueur, honey syrup, chili simple syrup, lemon juice, and lemonade. It’s equal parts refreshing and fiery—summer in a glass with a spicy twist.
🍸 Raspberry St-Germain Spritz
Light, bubbly, and berry-forward, this sparkling stunner pairs St-Germain with raspberry syrup, soda, and sparkling wine. It’s perfect for patio season, brunch, or whenever you need a burst of fruit-forward fizz.
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If you’re wondering what magic goes into crafting these standouts, Chef Zach is your guy. The mastermind behind City Works’ flavor-forward approach, he draws inspiration from global food trends, local ingredients, and a dash of culinary daring. Want to pick his brain about the next big thing in food? Interviews are open!
Don’t wait too long—this menu disappears after July 15, and you’ll want to say you were among the first to try these hits before the next lineup takes over.
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