Disney World Celebrates Asian American Pacific Islander Heritage Month with New Food & Drink Items for 2024

Asian American

Disney World Celebrates Asian American Pacific Islander Heritage Month with New Food & Drink Items for 2024

Throughout May, Walt Disney World Resort is inviting you to celebrate Asian American and Pacific Islander Heritage Month with a delicious adventure for your taste buds!

Related – New Food & Drink Items Celebrate Asian American Pacific Islander Heritage Month at Disneyland for 2024

Our talented chefs have crafted a vibrant array of dishes, drawing inspiration from diverse cultures and cuisines across the Asia-Pacific region. They’ve even added their own special touches to create truly unique offerings. Whether you’re looking for something new and limited-time, or a year-round favorite, Disney Parks has a way for you to experience these rich cultures through the magic of flavor.

moana

Disney’s Animal Kingdom Theme Park  

Pizzafari and Restaurantosaurus (Available May 1 through 31; mobile order available)  


  • Moana Heart of Te Fiti Cupcake: coconut cake, pineapple custard filling, coconut buttercream, white chocolate “Heart of Te Fiti,” and coconut crumble 
nomad

Nomad Lounge (Available May 1 through 31)  

  • Bangkok Chicken Wings: Crispy chicken wings, fish sauce caramel, peanuts, and cilantro

Terra Treats (Currently available)

  • Thai Sweet Chili-glazed Pork Pizza: Sweet chili-glazed smoked pork on our thick fresh-baked pizza dough with melted mozzarella
tiffins

Tiffins Restaurant (Currently available)

  • Butter Chicken: Chickpea-rice croquette, English peas, young squash, and pickled onion

Dawa Bar, Restaurantosaurus Lounge, and Thirsty River Bar (Currently available)

  • Singapore Sling: New Amsterdam Gin, Heering Cherry Liqueur, grenadine, and Sprite
epcot

EPCOT

The Citrus Blossom at the EPCOT International Flower & Garden Festival (Currently available through May 28)

  • Orange-Sesame Tempura Shrimp with Orange-Chile Sauce
flower-garden

Hanami at the EPCOT International Flower & Garden Festival (Currently available through May 28)

Food Items:

  • Frushi: Strawberry, pineapple, and lychee wrapped in coconut rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
  • Steam Bun filled with vegetables and plant-based soy meat (New)
  • Ramen Cup: Ramen salad shaken in a cup with fresh vegetables, grilled chicken, and dashi broth with chili oil and yuzu (New)

Beverages:

  • Watermelon-Strawberry Lemonade (New)
  • Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner (New)
  • Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon (New)
  • Ozeki Pineapple Nigori Sake (New)         
lotus

Lotus House at the EPCOT International Flower & Garden Festival (Currently available through May 28)

Food Items:

  • Spicy Mala Chicken Skewer with creamy peanut sauce
  • House-made Cheesy Crab Wontons
  • Pan-fried Vegetable Dumplings

Beverages:

  • Mango Bubble Tea (Non-alcoholic beverage)
  • Brew Hub Honey Jasmine Lager Draft Beer
  • Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water (New)
  • Lucky Peach: Peach whiskey, oolong tea, honey, lemon juice, and soda water (New)
  • Tropical Moon: Vodka, triple sec, passion fruit syrup, soda water, and white boba pearls
trowel

Trowel & Trellis at the EPCOT International Flower & Garden Festival (Currently available through May 28)

  • Soy-glazed Sticky Ribs: Soy-glazed sticky ribs with green onions and peanuts
MK

Magic Kingdom Park

Energy Bytes (Currently available)

  • Passion Fruit IceOForm: Ice cream mochi, citrus, shortbread crunch, and purple ube foam

Jungle Navigation Co. LTD Skipper Canteen

  • “Hardy Har Char” Siu Pork: Char siu-marinated pork tenderloin served with house-pickled vegetables and jasmine rice (Currently available)
  • Nile Nellie’s Noodle Bowl: Sauteéd shrimp tossed with a spicy tamarind sauce, picked radish, eggs, toasted peanuts, and fresh-cut herbs(Currently available)
  • Mango Float: Kalamansi namelaka, mango crèmeux, and house-made graham cracker (New) (Available May 1 through 31)
HS

Disney’s Hollywood Studios

ABC Commissary (Available May 1 through 31; mobile order available)

  • Pork Adobo: Soy and vinegar-braised pork served with steamed white rice, pickled onions, and a sesame-cucumber salad (New)
backlot

Backlot Express (Currently available; mobile order available)

  • Teriyaki Tofu Bowl: Seasoned jasmine rice, marinated tofu, yuzu-pickled edamame, carrots, cucumber, and onions drizzled with house-made lemon-tahini chipotle vinaigrette and sesame seeds

Sci-Fi Dine-In Theater Restaurant (Currently available)

  • Bánh Mì Burger: Grilled house-made pork patty topped with roasted pork belly, pickled vegetables, cucumber, herbs, and a sriracha aïoli
cake

Disney Springs

Amorette’s Patisserie (Available May 1 through 31; mobile order)

  • Strawberry Boba Milk Tea Petit Cake: Layers of vanilla cake soaked in strawberry milk tea filled with strawberry mousse, strawberry boba pearls, and crushed strawberry biscuit sticks (New)
  • Mushu Cake Bar: Chocolate and red velvet cake bar (New)
springs1

eet by Maneet Chauhan (Available May 1 through May 31)

  • Bombay Smash (served in a souvenir cup): Coconut, pineapple, apricot, and spiced rum 
  • Gobi Manchurian: Crispy cauliflower, ginger, garlic, chili sauce, pico de gallo, and cumin basmati rice

Everglazed Donuts & Cold Brew (Available May 1 through May 31)

  • Purple Glazed Ube Donut
  • Purple Reign: Iced chai tea, purple ube coconut milk, coconut syrup, and ube syrup swirl

The Ganachery (Available May 1 through 31)

  • Year of the Dragon Chocolate Piñata: Dark chocolate shell filled with dark chocolate-covered candied orange peel and five-spice marshmallows

Morimoto Asia (Available May 1 through May 31)

  • Adobo Tacos: St. Louis pork adobo, taco shell, guacamole, tomato, lime, and micro cilantro
splitsville

Splitsville Luxury Lanes (Available May 1 through May 31)

  • Golden Spider Roll: Tempura fried softshell crab, cucumber and avocado wrapped in soy paper and sushi rice, topped with diced mango, honey wasabi, eel sauce, and micro greens

STK Steakhouse Orlando (Available May 1 through May 31)

  • Fish & Poi: Tuna poke, kukui nuts, and poi chili sauce
  • Tako Poke: Octopus, Maui onions, cucumber, kimchi garlic sauce, and sesame seeds    
  • Pipikaula Wagyu Skirt Steak: 4 oz steak, wild mushroom poke, lomi tomatoes

The BOATHOUSE (Available May 1 through May 31)

  • Changing Tides: Conniption Gin, Fever-Tree Sparkling Lime & Yuzu

The Polite Pig (Available through May 31)

  • Loco Moco Meatloaf: With smoked sticky rice, lomi tomatoes, sunny side up egg, and smoked Maui onion demi glace 

Vivoli Il Gelato (Available through June 30)

  • Ube Tiramisu: Ube cream with coconut-soaked ladyfingers
hotels

Disney Resort Hotels

Disney’s Animal Kingdom Lodge

Sanaa (Currently available)

  • Samosas: Potato and pea samosas with tamarind and mango chutney
  • Zanzibari Vegetable Curry: Seasonal vegetables with fragrant rice
  • Zanzibari Vegetable Curry with Chicken: Seasonal vegetables with fragrant rice
food-court
Available at Various Disney Resort Hotel Food Courts (Available May 1 through 31; mobile order available)  
  • Pork Sisig with Noodles: Citrus-roasted pork with lo mein noodles, onions, peppers, chiles, and ginger-butter sauce (New); available at the following locations:  
    • World Premiere Food Court at Disney’s All-Star Movies Resort  
    • Intermission Food Court at Disney’s All-Star Music Resort 
    • End Zone Food Court at Disney’s All-Star Sports Resort 
    • Landscape of Flavors at Disney’s Art of Animation Resort  
    • Centertown Market at Disney’s Caribbean Beach Resort 
    • Everything POP Shopping & Dining at Disney’s Pop Century Resort 
    • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside  
    • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter  
  • Moana Chocolate-Coconut Pie: Coconut and chocolate custard, graham cracker crust, Chantilly cream, toasted macadamia nuts, and Moana fondant décor; available at the following locations:  
    • World Premiere Food Court at Disney’s All-Star Movies Resort  
    • Intermission Food Court at Disney’s All-Star Music Resort 
    • End Zone Food Court at Disney’s All-Star Sports Resort 
    • Landscape of Flavors at Disney’s Art of Animation Resort  
    • Centertown Market at Disney’s Caribbean Beach Resort 
    • Spyglass Grill at Disney’s Caribbean Beach Resort  
    • Everything POP Shopping & Dining at Disney’s Pop Century Resort 
    • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside  
    • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
drinks
Available at Various Lounges and Bars across Walt Disney World Resort (Available May 1 through 31)  
  • Thai Basil Fizz: Skrewball Peanut Butter Whiskey, ginger beer, Thai basil, and lime  

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Sara is a travel agent with Destinations to Travel, a Disney Earmarked agency. She lives in Alaska with her husband and 3 kids. Due to her extreme dislike of winter, she travels often to warmer destinations during the colder months. She visits the Disney parks and resorts frequently with her family and loves helping other families plan magical vacations. Contact her here for help with your vacation!
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