New Food & Drink Items Celebrate Asian American Pacific Islander Heritage Month at Disneyland for 2024

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New Food & Drink Items Celebrate Asian American Pacific Islander Heritage Month at Disneyland for 2024

Embark on a culinary adventure this May! Disneyland Resort is celebrating Asian American Pacific Islander Heritage Month with a delightful menu of themed treats.

Disneyland Park

The Tropical Hideaway

Pineapple Coconut Float: Blue DOLE Pineapple-Coconut Juice topped with DOLE Whip soft serve, strawberry lava, and a gummy (New) (Available starting April 26)

DOLE Whip Pineapple Ginger Mint Float with pineapple-ginger juice and a smoked salt-spiced rim (New) (Available starting May 1)
Shrimp & Chive Potstickers: Crispy chile-garlic sauce, fresh herbs and lime (New) (Available starting May 1)
Crispy Chile Garlic Dipping Sauce (New) (Available starting May 1)
Char Siu Bao: Sweet sticky roasted pork and sweet BBQ sauce dusted with paprika (Currently available)
Lime Chicken Bao with butternut squash and fresh herbs (Currently available)
Traditional Pork Lumpia: Pork and vegetable lumpia with sweet chili dipping sauce (Currently available)
Sweet Lumpia: Pineapple and cream cheese-filled lumpia with DOLE Pineapple dipping sauce (Currently available)

Disney California Adventure Park

Aunt Cass Café (Mobile order available)

California Roll Sandwich: Shrimp crab salad, wasabi mayo and yakisoba sauce in a milk bread bun topped with masago and served with garlic chips (New) (Available starting May 1)
Yuzu Bread Pudding: Yuzu bread pudding with yuzu lemon curd and blueberry compote in a graham cracker crust with whipped topping (New) (Available starting May 1)
Yuzu Lemonade Coffee: Yuzu lemonade layered with cold brew coffee (New) (Available starting May 1)
San Fransokyo Clam Chowder: Creamy clam chowder with bacon, potatoes, and a hint of white miso (Currently available)

Soba Noodle Salad: Tofu, cabbage, edamame, carrots, roasted corn, scallions, and cilantro topped with crispy shallots and sesame ginger dressing (Currently available)
Chilled Shrimp Soba Noodle Salad: Tofu, cabbage, edamame, carrots, roasted corn, scallions, and cilantro topped with crispy shallots and sesame ginger dressing (Currently available)
Japanese-style Fluffy Cheesecake (Currently available)
Honey Lemon-Ade: Minute Maid Lemonade Zero Sugar and yuzu purée with passion fruit and strawberry popping spheres (Non-alcoholic beverage) (Currently available)

Hollywood Lounge (Available starting May 1; mobile order available)

Dragon Fruit Soju Mule: Soju, dragon fruit syrup, lime juice, and ginger ale garnished with DOLE Dragon Fruit (New)

Lucky Fortune Cookery (Currently available; mobile order available)

Karaage-inspired Crispy Chicken Sandwich with slaw and togarashi mayonnaise on a potato bun served with garlic chips
Beef Bulgogi Burrito with seasoned rice, cabbage slaw and garlic chips
Yaki Udon with Karaage-inspired Crispy Chicken and mushrooms, sugar snap peas, roasted red peppers, bok choy, dark soy, and hoisin sauces
Yaki Udon with mushrooms, sugar snap peas, roasted red peppers, bok choy, dark soy, and hoisin sauces
Teriyaki Chicken with sautéed vegetables and steamed rice

Beef Birria Ramen with consomé served with house-made birria, soft-boiled egg, Monterey Jack, cilantro, roasted corn, onions, and radish
Pot Stickers: Crispy vegetable and chicken pot stickers
Lychee Tea: Gold Peak Unsweetened Black Tea and premium lychee syrup with lychee coconut jelly (Non-alcoholic Beverage)
Thai Tea with sea salt cream and brown sugar boba (Non-alcoholic Beverage)
Bottle Logic Hamachi Japanese Rice Lager
Harland Brewing Ube HAZY IPA
Strawberry Lychee Cocktail: Vodka, lychee liqueur, premium strawberry syrup, and fresh lemon juice with sliced strawberry garnish

Port of San Fransokyo Cervecería (Currently available)

Gyoza Sausage Bun: Steamed bun with ground pork and vegetables served with chili-soy dipping sauce (Mobile order available)
Karl Strauss Brewing Company Moment of Zen Japanese Rice Lager

Smokejumpers Grill (Available starting May 1; mobile order available)

Passion Orange and Guava Punch (New) (Non-alcoholic beverage)
Passion Orange and Guava Cocktail: Rum with passion, orange, and guava punch (New)

Studio Catering Co. (Available starting May 1; mobile order available)

Orange Chicken Burrito: Crispy orange chicken and lo mein noodles with vegetables and egg fried rice rolled in a flour tortilla and served with hot sauce and fried wonton chips (New)
Lychee Pear Refresher: Lychee syrup with pear purée over ice with lychee popping spheres (New)

Disneyland Hotel

Tangaroa Terrace Tropical Bar & Grill (Mobile order available)

Tempura Battered Green Beans with togarashi aïoli (New) (Available starting May 1 for lunch and dinner)
Island Salad with choice of teriyaki chicken or grilled salmon, crisp romaine spears, pineapple-glazed smoked ham, green papaya slaw, mandarin orange-dragon fruit compote, cotija cheese, edamame, passion-orange-guava aïoli, and crisp fried shallots served with passion fruit vinaigrette (New) (Available starting May 1 for lunch and dinner)
Swaying Palms Salad with choice of teriyaki chicken or grilled salmon, spicy mizuna & mache greens, charred hearts of palm, cucumber, cashews, julienne peppers, carrots, snow peas, and puffed rice noodle served with sesame vinaigrette (New) (Available starting May 1 for lunch and dinner)
Tonkotsu Ramen: Rich pork-based broth, wavy noodles, pork belly slices, fresh green onions, shiitake mushrooms, sambal, soft-boiled flavored egg, and nori (New) (Available starting May 1 for lunch and dinner)
Shrimp Tempura with ponzu dipping sauce, toasted sesame, chile threads, and green onions (New) (Available starting May 1 for lunch and dinner)
Pork Gyoza: Steamed pork and vegetable pot stickers topped with unagi sauce and bonito flakes served with gochujang aïoli (Currently available for lunch and dinner)
Wagyu Hawaiian Cheeseburger: Wagyu cheeseburger served with grilled pineapple, applewood-smoked bacon, Havarti cheese, butter lettuce, tomato, onions and sweet -and-spicy spread served with choice of sweet potato fries or french fries (Currently available for lunch and dinner)

Hawaiian Platter: Choice Of braised Kalbi beef short rib or teriyaki chicken thigh served with steamed jasmine rice, stir-fried vegetables, steamed baby bok choy, and sweet teriyaki glaze (Currently available for lunch and dinner)
Pu Pu Platter: Pork gyoza, shrimp tempura, tempura battered green beans and togarashi chicken wings, served with togarashi aïoli (Currently available for lunch and dinner)
Poke Bowl: Choice of ahi tuna, salmon, or marinated tofu with smashed avocado, sliced cucumber, edamame, and imitation crab salad with sushi rice topped with crispy fried onions, and togarashi aïoli (Currently available for lunch and dinner)

Tropical Buttermilk Pancakes: Macadamia nut buttermilk pancakes, caramelized bananas, maple syrup, and sweet butter (Available starting May 1 for breakfast)
Kalbi Short Ribs and Eggs: Scrambled eggs, tender braised kalbi beef short ribs and sweet potato medley served with a pineapple wedge (Available starting May 1 for breakfast)
Coconut French Toast: Hawaiian bread, powdered sugar, candied pineapple, toasted shaved coconut, and syrup served with bacon (Available starting May 1 for breakfast)
Kālua-style Pork Breakfast Croissant Sandwich: Tender Kālua-style pork, bacon, fried egg, and Havarti cheese on a toasted croissant bun, served with a pineapple wedge (Available starting May 1 for breakfast)
Loco Moco Burrito: Steamed jasmine rice, chopped wagyu beef patty, fried egg, gravy, crunchy fried shallots, and furikake served with salsa roja (Currently available for breakfast)

Trader Sam’s Enchanted Tiki Bar (Available starting May 1; reservations recommended and walk-up list available)

Spiced Dry-rub Chicken Wings (New)
Loco Moco Wagyu Cheeseburger: Kālua-style pork, loco moco gravy, havarti cheese, sunny fried egg, pickled red onions & fresno chiles, and micro greens served with choice of sweet potato fries or french fries (New)
Katsu Chicken Curry: Katsu sauce, jasmine rice, pineapple-coconut curry, pickled ginger, and green papaya slaw (New)
Kālua-style Pork Nacho Poutine: Sweet potato fries, togarashi aïoli, cotija cheese, cheese sauce, pickled red onion, lime crema, and cilantro (New)
Pele Fish & Chips: Crisp battered fish, togarashi aïoli, and ponzu dipping sauces served with choice of sweet potato fries or french fries (New)
Hearts of Palm Salad with choice of grilled salmon or teriyaki chicken, spicy mizuna & mache greens, charred hearts of palm, cucumber, cashews, julienne peppers, carrots, snow peas, and puffed rice noodle served with sesame vinaigrette (New)

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