We now know the exciting menus that the 2017 EPCOT International Food & Wine Festival Marketplaces will be serving up. These marketplaces will be open daily throughout the festival from August 31 to November 13, 2107. Take a look below at the amazing dishes and drink pairings available this year!
Active Eats (NEW!) -Satisfy your appetite with action-packed offerings—each one sure to please your palate as you explore the park.
- Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions
- Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri (GF)
- Sweet Avocado Crema with Strawberries, Yellow Cake and Tortilla Streusel
- M.I.A. Beer Company HRD WTR Cucumber & Lemon Lime Hard Sparkling Water, Doral, FL
- Chateau Ste. Michelle Cold Creek Riesling, Washington
- Evolution by Sokol Blosser Pinot Noir, Willamette Valley
Africa – Delve into a delectable menu inspired by countries abundant with history, mystery and cultural diversity.
- Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap (GF)
- Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa
- Spinach and Paneer Cheese Pocket with Mint Raita
- Ernie Els “Big Easy” Chenin Blanc, Western Cape
- Simonsig Pinotage, Stellenbosch
- Jam Jar Sweet Shiraz, Western Cape
The Almond Orchard Hosted by Blue Diamond Almond Breeze (NEW!) – Let your taste buds go nuts for a tasty dessert—and beverages the complement one of the world’s most popular snacks.
- Banana Almond Sundae layered with Fresh Berries and topped with Dark Chocolate and Blueberry Almonds
- Veuve Clicquot Ponsardin “Yellow Label” Brut
- Dom Pérignon Brut
- Moët & Chandon Brut Rosé Imperial
- Cold Brew Coffee with Almond Milk Foam
Australia – Explore an exotic array of food, wine and beer options from the Land Down Under.
Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies (GF)
Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut
Coopers Brewery Original Pale Ale
Robert Oatley McLaren Vale Shiraz
Hope Estate “Wollombi Brook” Semillon, Hunter Valley
Belgium – Indulge in waffles with a dessert-like twist as well as other sweet ‘n’ savory treats—courtesy of the Kingdom of Belgium!
Belgian Waffle with Berry Compote and Whipped Cream
Beer-braised Beef served with Smoked Gouda Mashed Potatoes
Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
Leffe Blonde Belgian Pale Ale
Stella Artois Hard Cidre
Chilled Coffee featuring Godiva Chocolate Liqueur
Brazil – Dig into South American cuisine and culture with the Land of the Palms’ finest fare.
- Escondidinho de Carne – “Little Hidden One”: Layered Meat Pie with Mashed Yucca (GF)
- Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
- Pão de Queijo: Brazilian Cheese Bread (GF)
- M.I.A. Beer Company Barbosa Black Beer, Doral, FL
- Lidio Carraro Chardonnay
- Frozen Caipirinha featuring LeBlon Cachaça
Brewer’s Collection – Pamper your parched nature with a glass or flight of Europe’s best brews—from Pilsners to wheat beers.
- Lebkuchenherz: Decorated Gingerbread Heart
- Radeberger Zwickel Pilsner (Unfiltered)
- Hacker-Pschorr Hefe Weisse Naturtrüb
- Schöfferhofer Hefeweizen Pomegranate Beer
Canada– Take your taste buds to the Yukon, with delightful dishes, lagers and wines from the Great White North.
- Canadian Cheddar Cheese Soup served with a Pretzel Roll
- “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)
- Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices
- Neige Premiere “Apple Ice Wine”, Québec
- Fielding Estate Red Conception, Niagara Peninsula
The Cheese Studio, Hosted by Boursin® Cheese (NEW!) – Don’t just say “cheese”—eat it too as you indulge in foods both inspired by this international favorite.
- Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce
- Savory Caramelized Onion Boursin Garlic and Fine Herbs Cheese Tart with Cold Arugula Salad and Aged Balsamic
- Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam, Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning and Strawberry Macaroon with Boursin Pepper Cheese
- Leth Steinagrund Gruner Veltliner, Austria
- Liberated Pinot Noir, California
China – Introduce your palate to a diverse variety of popular plates and potables from one of the world’s greatest cuisines!
- Beijing Roasted Duck Bao Bun with Hoisin Sauce
- Spicy Chicken Bao Bun
- Black Pepper Shrimp with Garlic Noodles
- Chicken Potstickers
- Tsingtao Lager
- Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
- Happy Peach with DeKuyper Peach Liqueur and Myers’s Dark Rum
- BaiJoe Punch with Chinese Bai Jui Spirit, Lychee, Coconut and Pineapple Juice
- Mango Bubble Tea with Assam Black Tea and Milk (Non-Alcoholic)
The Chocolate Studio – Sate confectionery cravings with a trip to our one-stop chocolate shop for delectably dark and milky sweet treats!
- Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
- Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust
- Justin Cabernet Sauvignon, Paso Robles
- Banfi Rosa Regale, Piedmont
- Lenotti Recioto della Valpolicella, Italy
- RL Buller Fine Muscat
Coastal Eats (NEW!) – Feast on flavors from the oceans of the world, along with wines grown from the Pacific coastline!
- Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream
- Baked Shrimp Scampi Dip with Sourdough Baguette
- Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-Chipotle Butter Sauce
- Erath Pinot Gris, Oregon
- Soter Planet Oregon Pinot Noir
Craft Beers – Elevate your tastes with cool brews or a refreshing flight of American craft beer from some of the nation’s best breweries!
- Chilled Scotch Egg wrapped in Sausage with Mustard Sauce
- Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich
- L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy
- M.I.A Beer Company 305 Golden Ale, Doral, FL
- JDub’s Passion Wheat, Sarasota, FL
- Central 28 Trekkerbier Farmhouse Ale, DeBary, FL
- Playalinda Brewing Company Blonde Ale, Titusville, FL
- Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL
- Cigar City Guayabera Citra Pale Ale, Tampa, FL
- Bright Horizons: Sprite® with Multi-flavored Boba Pearls (Non-Alcoholic)
Earth Eats, Inspired by The Chew – Turn your taste buds upside down as rustic techniques and modern technology merge for a flavor revolution.
- Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
- Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese
- Peanut Butter and White Chocolate Mousse with a Caramel Drizzle
- Kurt Russell’s Gogi Wines Chardonnay Gogi “Goldie”, California
- Kurt Russell’s Gogi Wines Pinot Noir, California
- Redstone Meadery Black Raspberry Mead
Farm Fresh – Invite your senses for some tasty vittles—featuring flavors that’ll make you cock-a-doodle-do for more.
- Crispy Chicken with Griddled Cornbread and Red Eye Gravy
- Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette and Toasted Walnuts (GF)
- Gumption Citrus Freak Hard Cider, Middlebury, VT
- Woodchuck Raspberry Hard Cider, Middlebury, VT
- Two Henrys Elderberry Cream Hard Cider, Plant City, FL
- Florida Orange Groves Mango Mama Wine
Flavors from Fire (NEW!) – Add some heat to your day at Epcot with spicy food offerings—and beverages that will help you wet your whistle.
- Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds
- Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso Romano and America Grana Cheeses
- Sweet Pancake with Spicy Chipotle Chicken Sausage, Onion Jam and Maple Butter Syrup
- Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Raspberry Dust
- Orlando Brewery Smokin’ Blackwater Porter
- Ravenswood Zinfandel, Napa Valley
- Swine Brine featuring Evan Williams Bourbon
France – Fall in ooo-la-la-love with the classic cuisine and finest wines of France—bon appétit!
- Moelleux au Fromage de Chèvre et Épinards: Warm Goat Cheese Pudding with Spinach (GF)
- Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
- Boeuf Bourguignon, Purée de Pommes de Terre: Cabernet Sauvignon Braised Beef with Mashed Potatoes
- Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Rasberry Jam (GF)
- La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
- Chardonnay, Bouchard Ainé & Fils
- Château les Graves de Barrau: Merlot and Cabernet Blend, Bordeaux
- St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower liqueur
- Kronenbourg Blanc 1664 Pale Lager
Germany – Embark on an epicurean adventure to Deutschland, home of the heartiest food, drinks and appetites in the world!
- Schinkennudeln: Pasta Gratin with Ham and Cheese
- Roast Bratwurst in a Pretzel Roll
- Apple Strudel with Vanilla Sauce
- Lebkuchenherz: Decorated Gingerbread Heart
- Radeberger Zwickel Pilsner (Unfiltered)
- Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
- Dr. Heyden Oppenheimer Sacträger Riesling Spätlese, Rheinhessen
- Selbach Riesling Classic Dry, Mosel
Greece – Bask in the Mediterranean flavors of traditional dishes and heavenly drinks popular in the Land of the Gods!
- Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki
- Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita
- Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon
- Domaine Skouras Moscofilero, Peloponnese
- Domaine Sigalas Assyrtiko, Santorini
- Argyros Atlantis Red Blend, Santorini
Hawai’i – Traverse the Pacific for tropical flavors and island faves—sweet or savory, these mouthwatering morsels scream aloha!
- Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
- Grilled Tuna Tataki with Seaweed Salad and Pickled Cucumbers and Wasabi Cream
- Teriyaki-glazed SPAM® Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise
- Passion Fruit Cheesecake with Toasted Macadamia Nuts
- Maui Brewing Company Bikini Blonde Lager
- Florida Orange Groves Sparkling Pineapple Wine
- Mai Tai featuring Sammy’s Beach Bar Rum
Hops & Barley – Stay stateside for all-American craft beer, wines and the hottest tastes from coast-to-coast!
- New England Lobster Roll
- Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
- Freshly Baked Carrot Cake and Cream Cheese Icing
- New Belgium Brewing Fat Tire White Ale, Fort Collins, CO
- Anchor Brewing Liberty Ale, San Francisco, CA
- Orange Blossom Brewing Foxtail Cold Brew Coffee Pilsner, Orlando, FL
- Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
- Atalon Pauline’s Cuvée Red Blend, Napa Valley
India – Introduce yourself to some new flavors with Old-World origins as India makes its return to our Global Marketplaces!
- Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips
- Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (GF)
- Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
- Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse
- Sula Chenin Blanc, Nashik
- Sula Shiraz, Nashik
- Kingfisher Lager
- Mango Lassi (Non-Alcoholic)
Ireland – Escape to the Emerald Isle for a wee bit o’ ale, wine and authentic Irish fare to warm the cockles of y’er heart!
- Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
- Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread
- Warm Chocolate Pudding with Irish Cream Liqueur Custard
- Bunratty Meade Honey Wine
- Guinness Blonde American Lager
- Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
- Twinings Pumpkin Chai Tea and Caramel Shake (Non-Alcoholic)
Islands of the Caribbea – Journey to the islands of the Caribbean, where the fusion of food and cultures create a melody in your mouth!
- Jamaican Beef Patty with Mango Salsa
- Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions (GF)
- Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce
- Carib Lager
- Caribbean White Sangria
- Frozen Mojito
Italy – Mangiare… savor the simple elegance of cucina italiana, with some of the world’s best-loved food and wine.
- Crispy Calamari with Spicy Pomodoro Sauce
- Costoletta di Agnello alla Marchigiana: Braised T-Bone Lamp Chops and Potatoes with Vidalia Onions, Thyme, Bay Leaf and Lamb Jus
- Absolut Penne: Vodka Sauce with Shrimp
- Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit
- Pinot Grigio
- Frozen Margarita with Limoncello and Tequila
- Moretti Lager Beer
- Moretti La Rossa Double Malt Beer
Japan – Delight your appetite with sushi and other delish dishes as well as libations from the Land of the Rising Sun!
- Wasabi Shumai Steamed Pork Dumplings
- Salmon BLT Sushi Roll
- Teriyaki Ginger Pork
- Pom Pineapple Sake Cocktail
- Kara Tamba Tarekuchi Dry Sake
- Yukikage “Snow Shadow” Junmai Sake
- Sapporo Lager
Light Lab (NEW!) – Stay light on your feet throughout the day with a refreshing array of bubbly drafts and spirited concoctions.
- T=CC2: Vanilla Tonic Water and Cotton Candy (Non-Alcoholic)
- RGB: Citrus Apple Freeze (Non-Alcoholic)
- Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
- Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI
- Elysian Brewing Space Dust IPA, Seattle, WA
- Blue Point Brewing Company Hoptical Illusion IPA, Patchogue, NY
- Sixpoint Brewery Mad Scientist Radian Flux, Brooklyn, NY
- Playalinda Brewing Company Robonaut Red Ale, Titusville, FL
- Left Hand Brewing Company Polestar Pilsner, Longmont, Colorado
Mexico – Spice up your fiesta-lovin’ palate with some south-of-the-border history, culture and cuisine—olé!
- Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce and Grilled Scallions on a Corn Tortilla
- Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco and Crema Mexicana
- Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes
- Prickly Pear Margarita
- Classic Pomegranate Margarita
- Mexican-style Sangria
- Pacifico Lager with Floater
Morocco – Relish an inspired array of exotic flavors—this north African region is a mecca of intriguing cuisine.
- Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
- Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
- Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
- Moroccan Sangria
- Casa Pale Lager
- Les Trois Domaines Guerrouane White Wine, Meknes
- Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
New Zealand – Head south of the equator for quintessential Kiwi meals, including savory plates and award-winning wines.
- Lamb Meatball with Spicy Tomato Chutney
- Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs*
- Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Purée
*Mussels provided by Mark Foods
- Kim Crawford Sauvignon Blanc, Marlborough
- Nobilo Icon Pinot Noir, Marlborough
- Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc
Patagonia – Revel in the rich, aromatic flavors that South American delicacies are famous for and send your senses soaring!
- Beef Empanada
- Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée (GF)
- Verum Pinot Noir, Rio Negro
- Bodega Noemía de Patagonia “A Lisa” Malbec, Rio Negro
Scotland – Get swept away to the Scottish Highlands, where meals are magical and pubs are hotspots filled with fun!
- Traditional Scottish Lamb Stew with Neeps and Tatties
- Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
- The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats
- Citrus Thistle featuring Hendrick’s Gin
- Belhaven Brewery Scottish Ale
Spain – Take your tastes to the Old World as Spain returns to the Epcot International Food & Wine Festival.
- Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette
- Traditional Spanish Paella with Shrimp, Mussels, Chicken and Crispy Chorizo (GF)
- Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)
- Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd
- Rafael Palacios Bolo Godello, Valdeorras
- Bodegas y Viñedos Artazu Garnacha Rosado, Navarra
- Casa Castillo Monastrell, Jumilla
Thailand –Exotic specialties from Southeast Asia await when Thailand returns to Epcot after an 8-year Festival hiatus!
- Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
- Seared Shrimp and Scallop Cake with Cold Noodle Salad
- Red Hot Spicy Thai Curry Beef with Steamed Rice
- Helfrich Gewürztraminer, Alsace
- Singha Lager
The Wine & Dine Studio – Sample an elegant medley of red, rosé and white wines hailing from the Golden State’s renowned vineyards.
- Pulled Duck Confit with Cannellini Bean Ragoût and Zinfandel Reduction
- Seared Scallops, Truffled Celery Root Purée, Brussel Sprouts and Wild Mushrooms featuring Melissa’s Produce
- Trio of Artisan Cheese
- Fromager Affirois de Excellence served with toasted Baguette
- Point Reyes Original Blue served with Apricot Jam
- Point Reyes Toma served with Honey
- Artist Palette of Cheese and Wine
- Trio of Artisan Cheese paired with Round Pond Estate Sauvignon Blanc, St. Francis Chardonnay and Recuerdo Malbec
- Round Pond Estate Sauvignon Blanc, Rutherford
- St. Francis Chardonnay, Sonoma County
- Recuerdo Malbec, Argentina
- Eden Canyon “Jolie” Red Blend, California
- Meiomi Rosé, California
Additional Festival Locations – Visit these outstanding food and beverage destinations for gourmet tastes on the go!
- Mmmhops Pale Ale, Tulsa, OK
- Frozen Spiked Tea with Orlando Orange Vodka
- McKenzie’s Seasonal Reserve Hard Cider, West Seneca, NY
- Honor Warrior IPA, Chantilly, VA
- JDub’s Bell Cow Porter, Sarasota, FL
- Kentucky Bourbon Barrel Ale, Lexington, KY
- Victory Golden Monkey, Downingtown, PA
- Killer Whale Cream Ale, Jacksonville, FL
Fife & Drum – Cool off with a taste tour that delivers tall orders of frosty fun!
- Hanson Brother’s Festive Ale Saison, Tulsa, OK
Intermissions Café – Sink your teeth into an amazing menu filled with crowd-pleasers sure to hit the spot—morning, noon or night.
- Asian Chicken Salad with Noodles
- Southwest Chicken Wrap
- Tuna Salad with a Croissant
- Vegetable Wrap
- Hummus with Carrots and Celery
- Fruit and Cheese Plate
- Assorted Blue Diamond Almond Packs
- Duda Farms Celery Snackers
- Key Lime Pie
Joffrey’s Coffee & Tea Company – Make a beeline to the piping hot deliciousness served cup by heart-warming cup—from tea and coffee to a variety of icy concoctions.
- The American Adventure: Frozen Strawberry-Lemon Sunset – Layered frozen Strawberry and Lemon topped with Grey Goose Vodka
- Canada: Kahlúa-tini Iced Coffee – Our famous roasted coffee, chilled then topped with Kahlúa, Grey Goose Vodka and rich, creamy Half & Half
- Disney Traders: Passion-rita – Frozen Passion Fruit thrills with juicy sweet flavors, a hint of tartness, blended with 1800 Tequila
- Future World East: Spiked Chai Latte – Iced, Frozen or Hot Chai Tea Latte with Chai Spices, creamy Vanilla and blended with Baileys Irish Cream
Refreshment Cool Post – Nibble like there’s no tomorrow—stop by for satisfying snacks and beverages to go!
- Spicy Hot Dog with Kimchi and Mustard Sauce
- Bain’s Cape Mountain Whisky & Frozen Coke
Refreshment Port – Try a tropical infusion of delicious DOLE pineapple treats… bask in the sunny rays of flavor!
- Croissant Doughnut with Cinnamon and Sugar
- Fried Chicken Breast Nuggets with DOLE Pineapple Sweet and Sour Sauce
- Pineapple Dole Whip Soft-Serve Ice Cream
- Pineapple DOLE Whip Soft-Serve Ice Cream with Bacardi Coconut Rum
- Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
The Chocolate Experience: From Bean to the Bar
Hosted by Ghirardelli Chocolate Company –Cover it in chocolate and delicious dreams come true—this chocolate-lovers paradise is the sweetest stop in Epcot!
- Banfi Rosa Regale, Piedmont
- Ghirardelli Drinking Chocolate
- Lasseter Chemin de Fer
Will you be attending the 2017 EPCOT International Food and Wine Festival this year? If so, what you are most excited to try?
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