Starting at 11 a.m. every Sunday morning in March, guests will learn from an expert Chef Chocolatier from The Ganachery about all things concerning these delicious sweets.
According to Disney Parks Blog, the Chocolatiers will show guests how to properly taste chocolate, take them through a demonstration on how ganache is made, and even help them to create their very own chocolate truffle pops.
Guests can enjoy this sweet experience for $60/person and reservations can be made now through 407-WDW-PLAY.
Photo source Disney Parks Blog.
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