Take a Look at the New Dessert Menu of Disneyland’s Steakhouse 55. Disney is always looking for the next WOW-factor when it comes to their culinary creations, and this time they have truly outdone themselves! Let’s look at the new dessert menu at one of Disneyland’s best kept secrets: Steakhouse 55.
Here are the currently offered desserts at Steakhouse 55 with pricing (in U.S. Dollars, of course):
- Chocolate Crown Cake ($15.00 USD)
- Chocolate Mousse, Chocolate Crémeux, Blackberry Cream, Chambord Berry Sauce
- Brown Butter Sugar Cookie ($12.00 USD)
- Bourbon Sabayon, Tahitian Vanilla Ice Cream, Smoked Salt, Orange Tuile
- Vanilla Crème Brûlée ($12.00 USD)
- Sumac Glazed Peaches, fresh Berries, Whipped Lemon Cream, Sweet Meringue
- Sourdough Bread Pudding ($12.00 USD)
- Caramel Sauce, Sherry Macerated Cherries, Toffee Ice Cream
- Chocolate Banana Tart ($12.00 USD)
- Manjari Chocolate Ganache, Banana Sponge, Chocolate Chantilly, Candied Hazelnut
- Cheese Plate ($17.00 USD)
- Shaft’s Blue, Cypress Grove Midnight Moon Aged Goat, Bravo Silver Mountain Cheddar, Bellwether Farms San Andreas Manchego, and Marin County Camembert
— Disneyland Today (@DisneylandToday) April 18, 2019
Does anyone see the Chocolate Crown Cake and just imagining how A-MAZING it must taste? My mouth is watering at the mere thought. (Insert heart eyes emoji here!) I’m also a huge sucker for Crème Brûlée, and those toppings sound devine! If only I had room after dinner to try all of these fantastic options… sigh… oh well, I guess we’ll have to make more than one trip!
Have you tried any of the new dessert menu items at Steakhouse 55? What other desserts do you love at Disneyland? Which one was your favorite and why? We would L-O-V-E to hear about your experiences. Feel free to share your photos and stories in the comments.
Photo Credit: @DisneylandToday
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