Steakhouse 55 at Disneyland Hotel has some surprises in store for breakfast lovers. The Hollywood inspired restaurant is serving up a new breakfast menu that won’t disappoint. It’s hard to select a favorite, but let’s start with the Eggs Benedict.
There are three versions of this morning favorite, Classic with Canadian Bacon, Serrano ham and asparagus on a cornmeal biscuits with blood orange hollandaise, and smoked salmon with hollandaise and caviar on an english muffin. Oatmeal fans have two types of steel-cut Oat Porridge to try – choose from sweet toppings (Muscovado sugar syrup, dried fruit, almonds and coconut) or savory (sautéed spinach, Cheddar cheese, a sunny-side up egg and scallions).
For traditional breakfast enthusiasts , The American features two eggs any style, thick-cut applewood-smoked bacon, pork sausage or country ham, shredded potato cake and toast. The Continental Breakfast features an assortment of pastries and cereals and a three-egg omelet with your choice of fillings.
Sweet dishes include a new German Apple Pancake with Lingonberry jam and Stuffed Brioche French Toast with crème Anglaise, fresh macerated berries and Chantilly crème. And chicken and waffles with sweet whipped butter topped with maple syrup.
And for those who enjoy a cocktail with breakfast, new signature breakfast cocktails include the Steakhouse 55 Ultimate Bloody Mary, Morning Mule, Irish Coffee, Mango Bellini and a Blood Orange Mimosa.
Non-alcoholic beverages are also available, such as the cool lime or mixed berry refreshers, and assorted juices including orange, grapefruit, cranberry, apple and tomato. For those looking for a bit of caffeine, Joffrey’s Coffee, full-leaf tea, hot chocolate and espresso drinks are offered. Steakhouse 55 is open daily for breakfast from 7-11 a.m. at the Disneyland Hotel. For reservations, visit Disneyland.com/dining or call 714-781-DINE.
What do you think of the new breakfast offerings at Steakhouse 55? Comment and share below.
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