Disneyland will be hosting Thanksgiving on Thursday, Nov. 27 at resort restaurants. Serving Turkey and all the trimmings, from cranberry relish to pumpkin pie, and for dessert, maple bacon funnel cake.
Thanksgiving Feasts can be found at the following locations in Disneyland.
- Carnation Café’s will serve slow-roasted turkey with turkey Bourbon gravy, mashed sweet potatoes, apple-cranberry stuffing, cranberry-orange relish, veggies and a classic dinner roll. Dessert is pumpkin pie.
- Plaza Inn serves the traditional slow-roasted turkey with gravy and sage dressing, mashed potatoes, veggies and a roll.
- Blue Bayou Restaurant’s menu will offer turkey roulade, truffle-infused chicken giblet stuffing, roasted garlic Boursin mashed potatoes and veggies.
- French Market Restaurant, has Andouille sausage stuffing with the turkey,
- River Belle Terrace adds cornbread and roasted garlic-thyme mashed potatoes to their turkey breast with stuffing.
- Café Orleans has something different – crepes with turkey, butternut squash, cipollini onions and peas with giblet stuffing, cranberry coulis and orange oil.
- Quick holiday snacks are also available — turkey tortilla soup at Harbour Galley and holiday tamales at Rancho del Zocalo Restaurante.
- Desserts, include maple bacon funnel cake at Stage Door Café, and we can’t pass up the pumpkin pie (at Carnation Café, Village Haus Restaurant, River Belle Terrace and Café Orleans).
In Disney’s California Adventure park:
- Ariel’s Grotto offers traditional meals with slow-roasted turkey breast and gravy, apple stuffing, cranberry sauce, mashed potatoes and veggies.
- Flo’s V-8 Café is cooking herb-roasted turkey with mashed potatoes and stuffing, veggies and cranberry relish.
- Wine Country Trattoria goes italian with focaccia stuffing with herb-roasted turkey and garlic mashed potatoes, served with haricot vert and orange-cranberry relish.
- One of my favorites is a loaf of turkey-shaped bread from Boudin Bakery, available at Pacific Wharf Café, Mortimer’s Market and Boardwalk Pizza & Pasta.
- Ready for Dessert? Pumpkin pie at Wine Country Trattoria, Flo’s V-8 Café and Boardwalk Pizza & Pasta are all excellent choices.
Disneyland Hotels:
- Steakhouse 55 at the Disneyland Hotel is offering a three-course menu with starters like butternut squash soup, crispy shredded skirt steak and maple clabbered cream; the entrée is roasted turkey Wellington with pecan stuffing, cranberry relish, Swiss chard and wild mushroom gravy, and the dessert choices are sweet potato pot de crème, cinnamon gelato, marshmallow meringue and apple crisp.
- Goofy’s Kitchen has brunch and dinner with turkey, orange-cranberry sauce, Yukon Gold mashed potatoes, vanilla-scented roasted sweet potatoes with brown sugar and marshmallows, herb stuffing, butternut squash soup, pumpkin pie and cranberry cobbler.
- At Disney’s Grand Californian Hotel & Spa, Chef Andrew Sutton offers his fabulous four-course Country Wine Feast for the holiday at Napa Rose.
- Storyteller’s Café, adds turkey, gravy and cranberry sauce, beef with Cognac au jus and creamed horseradish, brioche bread stuffing with sweet Italian sausage, roasted golden beets with Feta and holiday sweets, including lots of pies, to their menu for the day.
- Disney’s PCH Grill at Disney’s Paradise Pier Hotel,will offer Thanksgiving tastes such as turkey, gravy and stuffing, cranberry relish and roasted veggies, along with salads soups, beef, salmon and more.
- Disneyland Hotel ballroom once again hosts the annual fall Thanksgiving dinner – turkey, prime rib, stuffing, sweet potato soufflé, cranberry-orange relish, poached shrimp, king crab legs and all the trimmings. Pumpkin and pecan pies, tarts, cookies, freshly made crepes and a chocolate fountain are waiting for you.
For reservations, call 714-781-DINE.
My name is Loretta Garcia and I am the Entertainment Writer for Chip and Company. Follow us on Facebook and our website for all the greatest Disney news, travel promotions and fun updates.
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