The Roaring Fork is definitely a favorite for guests of Disney’s Wilderness Lodge. This quick service location has recently reopened after receiving a few updates and improvements. Located in the main building with patio seating near Copper Creek Springs pool area, it’s a convenient stop for breakfast, lunch or dinner, with spacious seating inside – or get your food to go and head outdoors as the weather cools.
Banana Foster’s French Toast and 10-hour Pulled Pork Cheese Grits with a poached egg are a couple of the new additions that guests can enjoy for breakfast. The popular Breakfast Flatbread returns, this one with sausage gravy, ham, eggs and Cheddar.
Also now available on the breakfast menu is specialty beverages like the Gold Rush Latte (vanilla latte with caramel). These drinks were previously served at the Territory Lounge but are now available at Roaring Fork.
Lunch and dinner selections are served from 11:00am to midnight each day. The new menu features Chef Michael Bersell’s Brisket Burger with cheddar, cranberry barbecue sauce, cast-iron onions and frisée served on a sweet brioche bun. Other lunch favorites include Grilled Chicken on Focaccia with roasted peppers and fresh mozzarella and Gourmet Grilled Cheese featuring cheddar, arugula, tomato and onion jam on multi-grain bread.
The popular Flatbreads are back at Roaring Fork and two new options have been added to the menu. Guests can choose between Fennel Sausage and Pepperoni with caramelized onion and goat cheese or an Asiago Grilled Chicken topped with peppers and onions.
Grab and go options like the popular Wilderness Salad with chicken, walnuts, apples and cheddar are still available in the grab ‘n go area or they can be made to order.
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