EPCOT Flower and Garden Festival Foodie Guide 2025

Get ready to be enchanted by the sights and scents of spring! The EPCOT International Flower & Garden Festival is blooming back into life from March 5th to June 2nd, transforming the park into a vibrant wonderland of vibrant gardens, whimsical topiaries, and tantalizing culinary creations.

Foodies rejoice! This year’s festival boasts 180 delectable bites and sips to savor. New additions include a mouthwatering Seafood Bake and a tempting S’mores Bar at Beach Grub. Returning favorites like the Beef Tenderloin Tips at Northern Bloom, Avocado Toast at BRUNCHCOT, and Grilled Street Corn at Beach Grub are also sure to please.

For those looking to embark on a culinary adventure, the Garden Graze food stroll is back. Pick up a Festival Passport and collect stamps by purchasing designated menu items from the various Outdoor Kitchens. Once you’ve collected five stamps, redeem your passport for an exclusive treat at the Pineapple Promenade.

Beyond the culinary delights, guests can immerse themselves in the beauty of blooming gardens, marvel at Disney-themed topiaries, and enjoy captivating entertainment throughout the festival. With so much to see, do, and taste, the EPCOT International Flower & Garden Festival promises a memorable experience for guests of all ages.

Related – New Additions Announced for 2025 EPCOT Flower and Garden Festival

2025 EPCOT Flower and Garden Menus

World Celebration 

Florida Fresh Menu

Location: CommuniCore Plaza 

Food:  

• Conch Fritters with key lime aïoli (New) 
• Cubanito with mojo-marinated pork belly, ham, swiss cheese, pickles, and stone ground mustard sauce  
• Florida Strawberry Shortcake with vanilla pound cake, macerated strawberries, strawberry sauce, and whipped cream (New) 

Beverages: 

• Cucumber-Watermelon Slushy (Non-alcoholic) 
• Brewery Ommegang Melon Falls Watermelon Kolsch (New) 
• Orange Blossom Brewing Co. Starlight Papaya Pilsner (New) 
• Southern Tier Brewing Co. Strawberry Shortcake Imperial Ale (New) 
• Cucumber-Watermelon Slushy with gin  
• Beer Flight

EPCOT Farmers Feast Menu

Location: CommuniCore Hall 

Food: 

Early Bloom Menu (Available March 5 through April 5) 

• Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle-sherry vinaigrette, and soft-poached egg (New) 
• Scallop with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, lemon-beurre blanc, and Gremolata  
• Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote (New)

Springtime Menu (Available April 6 through May 3) 

• Grilled Peaches and Burrata with prosciutto, petite lettuce, micro mint, and sweet tea-lemon gastrique (New) 
• Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce  
• Warm Corn Cookie with sweet corn soft-serve, brûléed corn, lime zest, and white chocolate (New)

Summer Solstice Menu (Available May 4 through June 2) 

• Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls (New) 
• Grilled Beef Strip Loin with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, tomato-beurre blanc, and basil pesto  
• Peach Cobbler with cinnamon gelato and streusel topping (New)

Beverages (Available March 5 through June 2) 

• Gulf Stream Brewing Les Rêves de Monet Lager with lavender (New) 
• B. Nektar Peach Tea Mead (New) 
• Collective Arts Brewing Spring Pilsner (New) 
• Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade 
• Frozen Lemon Tea with Bärenjäger Honey & Bourbon  
• Beverage Flight (New)

The Citrus Blossom Menu

Location: Odyssey  

Food: 

• Orange-Sesame Tempura Shrimp with orange-chile sauce  
• Citrus-baked Brie with orange-lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds  
• Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based) 
• Lemon Tart with lemon curd, blood orange fluid gel, aquafaba meringues, and raspberry powder (Plant-based) 

Beverages: 

• Orange-Lemon Smoothie Served in a Souvenir Orange Bird Sipper (Non-alcoholic) 
• 3 Daughters Brewing Orange Blossom Hard Cider (New) 
• BrewDog Yuzu Rice Lager (New) 
• Copperpoint Brewing Co. Lemon Meringue Blonde Fruit Beer (New) 
• Key Lime Wine Slushy  
• Beverage Flight (New)

NEW! Beach Grub Menu

Location: Walkway between World Showcase and Imagination! Pavilion 

Food: 

• Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough (New) 
•  Grilled Street Corn on the Cob with savory garlic spread and “cheese” (Plant-based) 
• S’mores Bar: Fudge brownie, dark chocolate, toasted meringue, and smoked graham cracker (New) 

Beverages: 

• Coconut Water (Non-alcoholic) 
• Coconut Water with Siesta Key Toasted Coconut Rum (New)

NEW! Yacht Grub Menu 

Location: Walkway between World Showcase and Imagination! Pavilion 

Food: 

• Trio of Dips and Chips: Caramelized onion dip, whipped feta dip, and pimento cheese with house-made potato chips and caviar (New) 
• Meat Assorti: Beef bresaola, prosciutto ham, and salami with baby arugula, pickled mustard seeds, tomato jam, truffle oil, and grilled ciabatta (New) 
• Assorted Artisanal Cheeses and Accompaniments  

Beverages: 

• Elderflower Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and St-Germain Elderflower Liqueur (New) 
• Lemon Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur (New) 
• Orange Sparkling Cocktail:  Sparkling wine, Seagram’s Club Soda, and Aperol Aperitivo Liqueur (New) 
• Sparkling Cocktail Flight (New)

Swirled Showcase Menu 

Location: Walkway between World Showcase and the Imagination! Pavilion 

Food: 

• Soft-serve in a Waffle Cone  
• Vanilla 
• Peanut Butter  
• Grape Jelly  
• Lemon Sorbet in a Waffle Cone  
• Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote 

Beverages: 

• Central 28 Beer Company Elderflower Pale Ale (New) 
• Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale (New)

Trowel & Trellis Menu 

Location: Near Disney Traders 

Food: 

• Soy-glazed Pork Sticky Ribs with green onions and peanuts  
• Farmhouse Meatball featuring IMPOSSIBLE Beef with Lentil Bread, Spinach, Marinated Vegetables, and creamy herb aïoli (Plant-based) 
• Chocolate Mousse Terrarium with matcha crumble and chocolate soil  

Beverages: 

• Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange and Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic) 
• Ology Brewing Co Spa Goggles Cucumber Lime Gose (New) 
• Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit, Orange and Guava Juice, Simply Fruit Punch, and simple syrup, with Cruzan Mango Rum

BRUNCHCOT Menu 

Location: Near The Odyssey 

Food: 

• Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based)
• Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa
• Biscuit and Gravy featuring IMPOSSIBLE Sausage with pepper jelly (Plant-based)
• Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon

Beverages: 

• Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic) 
• 3 Daughters Brewing Coffee Blonde Ale (New) 
• Peach Bellini: Sparkling Wine and Peach Purée

The Land Cart Menu hosted by AdventHealth  

Location: Near The Land Pavillion 

Food: 

• Mediterranean Vegetable Wrap: Pickled vegetables, hummus, cucumber, spring mix, tomato, and chipotle “cream” (Plant-based)
• Strawberry Fruit Bar  

Beverage: 

• Tropical Smoothie: DOLE Whip, Banana, and Mango (Non-alcoholic)

Connections Eatery Menu 

Food: 

• Lemon-Lavender Baumkuchen with lavender anglaise (New) 
• Carrot Cake Liege Waffle with candied pecans and cream cheese icing (New)  
• Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey and pickles on a brioche bun  

Beverage: 

• Blood Orange-Hibiscus Margarita: Teremana Blanco Tequila with hibiscus syrup, blood orange syrup, and Simply Orange Juice

World Showcase  

The Honey Bee-stro Menu Hosted by National Honey Board 

Location: Near Port of Entry 

Food: 

• Chicken and Waffles: Crispy Chicken and a sweet honey-jalapeño-bacon cornbread waffle with whipped honey butter and spicy honey  
• Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle  

Beverages: 

• Honey-Peach Cobbler Freeze with streusel (Non-alcoholic) 
• Florida Orange Groves Winery Orange Blossom Honey Wine 
• Collective Arts Brewing Honey Lager 
• Honey-Peach Cobbler Freeze with Blueberry Vodka and streusel

Pineapple Promenade 

Location: Near Port of Entry 

Food: 

• Spicy Hot Dog with pineapple chutney and plantain chips  
• DOLE Whip Pineapple (Plant-based)  

Beverages: 

• Frozen Desert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)  
• Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple 
• Florida Orange Groves Winery Sparkling Pineapple Wine 
• Playalinda Brewing Co. Violet Lemonade Ale 
• 3 Daughters Brewing Pineapple Cider 
• Parish Brewing Co. Greetings from the Bayou Berliner Weisse 
• Wicked Weed Brewing Perni Haze Hazy IPA 
• Pineapple-Mango Cream Float: DOLE Whip Pineapple topped with Sōmrus Mango Cream Liqueur 
• Beverage Flight

Jardin de Fiestas Menu 

Location: Mexico 

Food: 

• Taco de Camarón: Crispy tempura-battered shrimp in a flour tortilla with dried hibiscus flowers and chipotle aïoli  
• “Giant” Tostada de Carne: Oaxacan tostada, barbacoa beef, guacamole, jícama, pumpkin seeds, and salsa macha 
• Chocoflan: Layered traditional Mexican flan and chocolate cake with toasted walnuts  

Beverages: 

• Oaxacan Sweetheart: Dos Hombres Reposado Mezcal, lemon juice, orange blossom honey, and a pollen salt rim  
• Elderflower-Cucumber Margarita: Dulce Vida Blanco Tequila, elderflower liqueur, and cucumber-lime juice  
• Craft Mexican Draft Beer

Lan Yuan Menu 

Location: China 

Food: 

• House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick drizzled with plum-chili sauce  
• Satay Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese satay peanut sauce 
• Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame  

Beverages: 

• Mango Bubble Tea (Non-alcoholic) 
• Brew Hub Honey Jasmine Lager 
• Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water 
• Frozen Lucky Peach: Peach whiskey, peach schnapps, oolong tea, simple syrup, and lemon juice  
• Tropical Moon: Vodka, triple sec, passion fruit syrup, sparkling water, and white boba pearls

Refreshment Outpost Menu 

Food 

• Jamaican Beef Patty featuring IMPOSSIBLE Beef with spicy papaya syrup (Plant-based) 
• Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (Plant-based)  

Beverages: 

• Crooked Can Brewing Company Pollinators Paradise Lager (New) 
• Keel Farms Strawberry Hibiscus Hard Cider (New) 
• Gulf Stream Brewing Humble Bumble (New) 
• Boyd & Blair Lavender Martini

Bauernmarkt: Farmer’s Market Menu 

Location: Germany 

Food: 

• Potato Pancakes with house-made applesauce (Plant-based) 
• Potato Pancakes with ham and onion  
• Toasted Pretzel Bread topped with black forest ham and melted cheese  
• Warm Cheese Strudel with berry compote  

Beverages: 

• Bitburger Premium Pils  
• Stiegl Brewery Raspberry Radler  
• Weihenstephaner Hefe Weissbier  
• Apfelschaumwein: Apple Sparkling Wine and Apple Liqueur  
• Beer Flight

Primavera Kitchen Menu 

Location: Italy 

Food: 

• Insalata Arlecchino: Grape tomato, seasonal melon, mozzarella ciliegine, and balsamic dressing  
• Primavera Cacio Pepe e Gamberi: Penne, shrimp, zucchini, peas, asparagus, and creamy cacio pepe sauce 
• Chocolate Dirt Cannoli: Cannoli shell with cookies and cream cannoli cream filling  

Beverages: 

• Peroni Pilsner   
• Prosecco  
• Moscato  
• Chianti  
• Italian Sangria White  
• Italian-inspired Blood Orange Margarita: Tequila, triple sec, and blood orange liqueur  
• Caprese Cocktail: Basil-infused vodka, balsamic-tomato juice, and fresh mozzarella

Magnolia Terrace Menu 

Location: The American Adventure 

Food: 

• Traditional Muffuletta with ham, salami, mortadella, provolone, and Swiss cheese with olive salad 
• Spicy Chicken Gumbo with andouille sausage and long grain and wild rice   
• Grilled Gulf Oysters with cajun andouille sausage butter and lemon (New) 
• Bananas Foster Bread Pudding with a rum-caramel sauce  

Beverages:  

• Wicked Weed Brewing Twist Belgian-Style White Ale (New) 
• von Trapp Brewing Vienna Lager (New) 
• Parish Brewing Co. Ghost in the Machine Double IPA 
• Spiced Rum Cocktail: Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice  
• Beer Flight

Funnel Cake Menu 

• Peaches ‘n’ Cream: Funnel cake with powdered sugar, vanilla ice cream, peaches, whipped cream, cobbler crumble, and cinnamon-bourbon caramel sauce

Hanami Menu 

Location: Japan 

Food: 

• Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and tri-color soy wrap served with coconut cream sauce and toasted coconut  
• Steam Bun filled with savory flavored vegetables and plant-based soy meat   
• Ramen Cup: Ramen noodle salad shaken in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil  
• Takoyaki: Octopus tako balls served with spicy mayo, okonomiyaki sauce, and crunch rice pearls 

Beverages: 

• Kyoto Boba: Crafted kyoho (Japanese black grape) juice with strawberry popping boba (Non-alcoholic)  
• Locally crafted Japanese-inspired Pilsner with aromas of Cherry Blossom and Ginger  
• Shogun Sangria: Sake cocktail with a combination of citrus and white cranberry juice 
• Strawberry Nigori Sake: Nigori cloudy sake with spring notes from the strawberry

Tangierine Café Menu 

Location: Flavors of the Medina (Morocco) 

Food: 

• Grilled Kebabs with carrot-chickpea salad and garlic aïoli  
• Chermoula Chicken 
• Moroccan-spiced Lamb  
• Stone-baked Moroccan Bread with assorted dips (Plant-based) 
• Orange Blossom-Saffron Cake  

Beverage: 

• Pomegranate Mimosa: Sparkling Wine and pomegranate juice  
• Keel Farms Pear Honeysuckle Hard Cider 
• Blake’s Hard Cider Co. Tropical Mango Imperial Hard Cider (New) 
• 3 Daughters Brewing Pomegranate Hard Cider 
• Hard Cider Flight

La Isla Fresca Menu 

Location: Between France and Morocco 

Food: 

• Jamaican Jerk Chicken with Pigeon Pea Rice, Roasted Sweet Plantains, and Cinnamon Butter (New) 
• Seafood Ceviche: Shrimp, Scallops, and Fish with Citrus, Radish, and Chulpe (New) 
• Coconut-Chocolate Flancocho: Chocolate Cake, Coconut Custard, and Passion Fruit Caramel (Plant-based) (New)  

Beverages: 

• Citrus Slushy: Simply Lemonade, Simply Grapefruit, and Simple Syrup (Non-alcoholic)  
• Woodchuck Chuck’s Imperials Wild Tropics Hard Cider (New) 
• Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria 
• Citrus Slushy: Simply Lemonade, Simply Grapefruit, Simple Syrup, and Don Q Limón Rum

Fleur de Lys Menu 

Location: France 

Food: 

• Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic  
• Gnocchis Provencal Aux Herbes, Canard Confit, Sauce Romarin: Pulled duck confit, rosemary sauce, and herbs provencal-style gnocchis  
• Gâteau au Chocolat chaud a la Noisette: Warm chocolate-hazelnut cake 
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel  

Beverages: 

• Kronenbourg 1664 Blanc: Fruity white beer with citrus notes  
• Sparkling Cantaloupe-Melon Cocktail: French cantaloupe and honeydew liqueur and sparkling wine  
• R. Dutoit Les Vieilles Collines Chardonnay 
• La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St-Germain Elderflower Liqueur, and white and red cranberry juices 

UK Beer Cart Menu 

Beverage: 

• Blackcurrant Gin Cocktail: Fords Gin with lemon juice, blackcurrant syrup, and cucumber syrup

Refreshment Port Menu 

Location: Near Canada 

Food:  

• Provence Poutine:  Herbes de Provence seasoned French fries, goat brie, lavender honey, hazelnut croquant, and fresh lavender (New) 

Beverages: 

• Country Boy Brewing Raspberry Lemon Hard Cider 
• Villa Maria EarthGarden Sauvignon Blanc 
• Frozen Mojito with Boyd & Blair Rum  

Popcorn in Canada Menu 

Beverage: 

• Peach Smash: Canadian Club Whisky with lemon, peach purée, and ginger

Northern Bloom Menu 

Location: Canada 

Food:  

• Seared Scallops with French green beans, marble potatoes, and bacon vinaigrette  
• Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables  
• Chocolate-Maple Whiskey Cake  

Beverages:  

• Florida Orange Groves Winery Sparkling Blackberry Wine 
• Stone Brewing Delicious IPA 
• Collective Arts Brewing Grapefruit Lime Sour 
• Collective Arts Brewing Hazy State Session IPA (New) 
• Beer Flight

Joffrey’s Coffee & Tea Company Menu 

Location: World Discovery (Near Mission: SPACE) 

• Iced Pistachio-Banana Breeze Latte: A nutty blend of espresso, milk, banana syrup, and pistachio syrup topped with whipped cream (Non-alcoholic beverage) 

Location: World Showcase (Near Canada) 

• Iced Strawberry Island Latte: A tropical blend of espresso, milk, strawberry syrup, and coconut syrup topped with coconut whipped cream (Non-alcoholic beverage 

Location: World Showcase (Near Disney Traders) 

• Iced White Chocolate-Mango Latte: A fruity blend of espresso, milk, mango syrup, and white chocolate sauce topped with vanilla cold foam (Non-alcoholic beverage) 

Location: World Showcase (Near The American Adventure) 

• Iced Berries ‘n’ Cream Latte: A velvety blend of espresso, milk, raspberry syrup, and white chocolate sauce topped with vanilla cold foam (Non-alcoholic beverage)