Paddlefish in Disney Springs is gearing up for an extraordinary culinary journey you won’t want to miss! The renowned seafood restaurant is hosting a special Rooftop Beer Dinner on Tuesday, February 27, from 6:30 to 9:30 pm EST. The event promises an unforgettable evening of exquisite surf n’ turf cuisine paired with an exceptional selection of craft beers.
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Executive Chef Steven Richard has crafted a four-course menu that perfectly complements the flavors of the selected brews from Lost Coast Brewery and Stone Brewing. The dinner kicks off with a welcome drink and a delightful Lobster Corn Dog appetizer, paired with Stone Blond Ale. This unique starter sets the tone for an evening of culinary exploration.
As the courses unfold, guests will savor a Stuffed Clam with Andouille and Grilled Lemon, paired with Stone Salt & Lime, followed by a Sea Scallop with Parmigiano, Mushroom, and Truffle Essence, complemented by Lost Coast Tangerine Wheat. The main course, Two Little Pigs – Kurobuta Tenderloin & Belly with Miso, Parsnip, and Spicy Bok Choy, is paired with Stone Delicious IPA, offering a harmonious blend of flavors.
The dinner concludes on a sweet note with a decadent Chocolate Bread Pudding, served with Stout Caramel and paired with Lost Coast Peanut Butter & Chocolate Stout. This dessert is sure to satisfy any sweet tooth while providing a perfect ending to the meal.
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Tickets for the Paddlefish Rooftop Beer Dinner are priced at $96.00 plus tax, with gratuity not included. This exclusive event offers not only a chance to indulge in a meticulously curated menu but also the opportunity to enjoy some of the best views in Orlando from Paddlefish’s rooftop.
Don’t miss out on this unique dining experience that combines the flavors of the coast with the craftsmanship of renowned breweries. Reserve your spot for an unforgettable night at Paddlefish in Disney Springs and elevate your taste buds to new heights.
For more information and to purchase tickets, click here.
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