Well this is some swimmingly awesome news! The rooftop deck of Paddlefish, the iconic and luxurious restaurant located at Disney Springs, will be the venue for an unforgettable four-course crab dinner by Executive Chef Steven Richard. The special event will be held on Wednesday, February 21 at 7 p.m. and will allow guests to soak in panoramic views of Lake Buena Vista and Disney Springs all while enjoying a decadent meal.
The four-course dining experience will begin with a reception where guests will be served passed Snow
Crab claws with garlic butter accompanied by a glass of sparkling Mas Fi Cava. From there, they’ll then
move to a private dining room where they’ll enjoy the first course: a crab salad with bacon, avocado,
tomato and Louie dressing paired with Muga Rosé. For the second course, guests will be served a lump
crab, shrimp and crawfish étouffée alongside a glass of Textbook Chardonnay. The main course will
feature a Surf and Turf combination of miso pork and king crab claws served with MacMurray Pinot Gris.
To cap off the dinner, guests will savor an espresso-flavored crème brûlée and hot chocolate paired with
Alvear Cream Sherry.
Space for the event is limited. Tickets are $75 per person, which includes tax and gratuity, and can be
purchased online at Eventbrite. Guests must be 21 years of age or older in order to attend. For more
information, please visit paddlefishrestaurant.com or call 407-934- 2628.
That menu sounds amazing! If you’ll be in the Disney Springs area on February 21st you should check it out!
Photo Credit: Paddlefish
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