New Summer Menus Debut at Popular Disney Springs Restaurants

Get a Taste of Summer at Disney Springs with New Seasonal Dishes from The Edison, Maria & Enzo’s, Enzo’s Hideaway, and Pizza Ponte

As the weather heats up in Orlando, so do the flavors at Disney Springs! Just in time for summer vacation vibes, several of Patina Group’s signature restaurants are rolling out refreshed seasonal menus—and they’re serving up more than just sunshine. The Edison, Maria & Enzo’s, Enzo’s Hideaway, and Pizza Ponte have each introduced new dishes that blend current food trends with timeless comfort and bold Italian flavor.

Whether you’re in the mood for speakeasy vibes, family-style pasta, over-the-top appetizers, or pizza that packs a punch, these summer bites are here to make your next Disney Springs visit deliciously unforgettable.

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🔧 The Edison: Comfort Food Gets a Vintage Reboot

The Edison always brings the razzle-dazzle with its roaring ’20s ambiance and live entertainment, but this summer, the kitchen is stealing the spotlight. Highlights of the new menu include:

• Pulled Pork Handpies – A savory twist on a classic hand-held snack with melty cheddar and cilantro-garlic aioli.
• MD Style Blue Crab Dip – A creamy, Old Bay-seasoned dip paired with warm naan.
• Deviled Eggs (Two ways!): Traditional with bacon and crispy potato cake for $15, or upgrade to Angeled Eggs with caviar for a splurge-worthy $99.
• Circuit Board – Not your average charcuterie: biscuits, country ham, hatch pepper cheese, and Whistle Pig barrel-aged maple butter? Yes, please.
• Chicken & Waffles – Buttermilk-fried chicken meets cherry pepper maple syrup for a sweet-and-spicy combo that sings.
• St. Louis Ribs – Apple-braised and dripping with Carolina gold sauce—perfect for messy-fingered foodies.
• Mikey’s Bag-a-Donuts – Warm, sugary doughnuts with Nutella and raspberry for dipping. Dessert dreams do come true.

🍝 Maria & Enzo’s + Enzo’s Hideaway: Italian Elegance Above and Below

Step into 1930s travel nostalgia at Maria & Enzo’s or sneak away to the Prohibition-era charm of Enzo’s Hideaway. No matter where you dine, expect an array of vibrant summer additions:

• Burrata Caprese (revamped!) – Fresh tomatoes, basil pesto, and ciabatta make this a light but flavor-packed starter.
• Salumi E Formaggi – Now featuring aged 24-month Parmigiano-Reggiano, this board is a savory celebration for two.
• Salmone Alla Griglia – Grilled salmon with parmigiano potatoes and verdant salsa verde = summer on a plate.
• Coppa Di Maria – A sundae straight from Italy with house-made gelato, amarena cherries, and pizzelle cookies.
• Torta All’olio Di Limone – Lemon olive oil cake with whipped mascarpone and strawberries = citrusy perfection.

🍽️ Exclusive to Maria & Enzo’s:

• Rosetta Di Lasagna Per La Tavola – This two-person showstopper layers ricotta, fontina, and a rich short rib ragu into one unforgettable pasta tower. Get it while it lasts!

🍕 Pizza Ponte: Big Slices, Big Flavors

If your summer strategy includes pizza in one hand and a gelato in the other, Pizza Ponte has you covered. Their newest lineup is bold and satisfying:

• Il Gladiatore – Tomato, mozzarella, prosciutto cotto, Italian sausage, AND pepperoni all in one slice? Gladiator-sized flavor.
• Cannoli Trio – Choose from Traditional, Chocolate, or the fan-favorite Black and White for $8 each.
• Chocolate Chip Cookies – Freshly baked, chewy, and perfect for your walk around the Springs.
• Tiramisù – Classic Italian comfort to cap off your carb-fueled feast.

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Whether you’re cooling off with cocktails at The Edison or sneaking away into the pasta-filled shadows of Enzo’s Hideaway, these new menu additions are the ultimate summer vacation upgrade. And don’t worry—we won’t judge if your Disney Springs “shopping trip” somehow turns into a multi-course tasting tour. It happens to the best of us.