New Salads Coming to Disneyland on April 30th

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salad

New Salad Options Arriving at Disneyland on April 30th

You won’t want to leaf these behind! Mark your calendars for April 30th, because Disneyland Resort is introducing a collection of delicious new salads. Perfect for a sunny park day or a guilt-free indulgence, these fresh and flavorful options will offer a delightful departure from the usual theme park fare. Keep an eye out for these exciting new menu items at various dining locations throughout the resort – a truly unbe-leaf-able culinary experience awaits!

Related – All New Cold Brew Coffees Coming to Disneyland

New Salads Coming to Disneyland on April 30th

Steak Salad at Harbour Galley: Roasted tri-tip, blistered broccolini, haricots verts, pickled fennel, sweet peppers, and red wine vinaigrette

New Salads Coming to Disneyland on April 30th

Barbecue Salad at Hungry Bear Barbecue Jamboree: Chopped brisket, romaine and kale mixed greens, cucumber, carrots, corn rib, and chile-lime vinaigrette

New Salads Coming to Disneyland on April 30th

Chicken Niçoise Shaker Salad at Edelweiss Snacks: Mixed greens, grilled chicken, hard-boiled eggs, green beans, cherry tomatoes, olive tapenade, and potato chips served with honey mustard dressing

New Salads Coming to Disneyland on April 30th

Strawberry Pecan Salad at Royal Street Veranda: Romaine and kale mixed greens, fennel, strawberries, candied pecans, and strawberry vinaigrette (Plant-based)

New Salads Coming to Disneyland on April 30th

Achiote Chicken Salad at Paradise Garden Grill: Achiote-marinated chicken, crisp romaine lettuce, roasted corn, black beans, tomatoes, crispy tortilla chips, and cotija cheese tossed in a spicy Caesar dressing

New Salads Coming to Disneyland on April 30th

Race Day Salad at Flo’s V8 Cafe: Fresh romaine lettuce topped with golden crispy chicken, crisp snap peas, shaved carrot, zesty ranch dressing, shredded parmesan, and chopped bacon

New Salads Coming to Disneyland on April 30th

Chicken Niçoise Salad at Red Rose Taverne: Mixed greens, grilled chicken, hard-boiled eggs, green beans, cherry tomatoes, olive tapenade, and potato chips served with honey mustard dressing

What salad(s) do you want to try on your next visit to the Disneyland Resort?


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