Menu Prices Climb Across Nearly Every Dish at The BOATHOUSE in Disney Springs

Disney Springs Eatery The BOATHOUSE Raises Menu Prices

If you are planning a meal at The BOATHOUSE soon, you might want to adjust your dining budget. The Disney Springs staple has quietly bumped up prices for July 2026, with nearly every single item on both the lunch and dinner menus seeing a cost increase.

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Depending on what you order, the new price increases range anywhere from $0.50 to $6.00. Some of the steepest hikes hit the restaurant’s premium steak and seafood selections.

Gibsons Heritage Steaks

• Petite Filet Mignon: Increased by $6 (Now $60, was $54)
• NY Steak & Fries: Increased by $3 (Now $42.50, was $39.50)
• Filet Mignon: Increased by $2 (Now $74, was $72)
• Boneless Ribeye: Increased by $2 (Now $65, was $63)

Seafood Entrées

• Pan-Roasted Corvina: Jumped to $41 (was $38)
• Pan-Seared Gulf Grouper: Jumped to $48.50 (was $45.50)
• Maine Lobster Tail Oscar: Jumped to $68 (was $65)

Sides, Salads, and Sandwiches

Nearly every side dish at the restaurant now costs $1 more. Accompaniments like the Fresh Cut Fries, Baked Potato, Red Potatoes, and Roasted Jumbo Sweet Potato have all shifted from $11 to $12, while the Grilled Asparagus and Truffle Fries climbed to $14.

Lighter fare and sandwiches also felt the impact:

• Classic Caesar Salad: Now $12 (was $11)
• Chopped Salad: Now $18.50 (was $17.50)
• Classic Cheeseburger: Now $23 (was $22)
• Maine-Style Lobster Roll: Now $37.50 (was $36)

Desserts and Kids’ Menus

Sweet treats and children’s portions weren’t spared from the hikes. Dessert prices climbed across the board, with the signature Key Lime Pie rising to $16.50 (up from $15) and the massive Macadamia Turtle Pie jumping to $29.50 (up from $27.50). On the kids’ menu, the Blue Star Angus Burger and the Grilled Salmon entrée each received a $1 increase, moving to $14 and $15, respectively.

Weekend Brunch Adjustments

If you are planning to catch the weekend brunch (Saturdays and Sundays from 10:00 AM to 2:00 PM), expect to pay a bit more for your morning favorites. The Crabcakes Benedict rose two dollars to $38, while the Steak and Eggs jumped from $39.50 to $42.50. Even staple breakfast sides like Bacon and Home Fries saw bumps, moving from $5 up to $6 or $7.

Part of a Wider Industry Trend

While higher totals at checkout are frustrating for diners, The BOATHOUSE is simply following a nationwide industry reality. Restaurant operators across the country continue to grapple with elevated food, labor, and overhead costs. According to the National Restaurant Association, full-service menu prices rose by an average of 0.2% per month through the first five months of 2026. While this marks a slower, more stable pace than the severe spikes seen in recent years, it represents a steady upward trend for the dining industry.

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