Make Way For This Te Fiti Fudgy Coco Cake Pops Recipe!

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Te Fiti Coco Cake Pops

If you are craving something sweet but healthy, we have the perfect recipe for you: Te Fiti Fudgy Coco Cake Pops!

Inspired by the goddess of life in Moana, this recipe created by Dole is vegan, vegetarian, gluten free and low in sodium, making it a super healthy treat for everyone.

It features a frozen blend of Dole bananas, dates, cocoa powder, dark chocolate chips and coconut flakes on popsicle sticks. Yummy right? You can make them by following this recipe:

TE FITI FUDGY COCO CAKE POPS

INGREDIENTS:

  • 1 Dole banana, peeled
  • 1 cup of pitted dates
  • 1/2 cup of almond flour
  • 3 tbsp of sunflower butter
  • 2 tbsp of unsweetened cocoa powder plus additional for dusting (optional)
  • 1/4 cup of gluten free and vegan dark chocolate chips
  • 1/4 cup of unsweetened coconut flakes
  • 16 cake pop sticks
Te Fiti Coco Cake Pops

Related – Plant-Based Maui Pizza Rollups Recipe

INSTRUCTIONS:

  • Line a rimmed baking pan with parchment paper.
  • Pulse banana, dates, flour, sunflower butter and cocoa powder in a food processor until smooth, scraping down bowl occasionally. Add chocolate chips and coconut; pulse until incorporated.
  • Transfer banana mixture to a medium bowl; freeze 20 minutes or until firm. Makes about 1 1/2 cups.
  • Form banana mixture into 16 (1 1/2 inch) balls, about 1 1/2 tbsp each. Insert cake pop sticks into center of balls.
  • Transfer cake pops to prepared pan and freeze for 1 hour.
  • Serve frozen dusted with cocoa powder, if desired.

Enjoy this healthy snack while you have a relaxing afternoon watching Moana on Disney+!

Credit: Dole.com

Make Way For This Te Fiti Fudgy Coco Cake Pops Recipe! 1

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