Make Way For This Te Fiti Fudgy Coco Cake Pops Recipe!

Please note: some posts may contain affiliate links which means our team could earn money if you purchase products from our site
Te Fiti Coco Cake Pops

If you are craving something sweet but healthy, we have the perfect recipe for you: Te Fiti Fudgy Coco Cake Pops!

Inspired by the goddess of life in Moana, this recipe created by Dole is vegan, vegetarian, gluten free and low in sodium, making it a super healthy treat for everyone.

It features a frozen blend of Dole bananas, dates, cocoa powder, dark chocolate chips and coconut flakes on popsicle sticks. Yummy right? You can make them by following this recipe:



  • 1 Dole banana, peeled
  • 1 cup of pitted dates
  • 1/2 cup of almond flour
  • 3 tbsp of sunflower butter
  • 2 tbsp of unsweetened cocoa powder plus additional for dusting (optional)
  • 1/4 cup of gluten free and vegan dark chocolate chips
  • 1/4 cup of unsweetened coconut flakes
  • 16 cake pop sticks
Te Fiti Coco Cake Pops

Related – Plant-Based Maui Pizza Rollups Recipe


  • Line a rimmed baking pan with parchment paper.
  • Pulse banana, dates, flour, sunflower butter and cocoa powder in a food processor until smooth, scraping down bowl occasionally. Add chocolate chips and coconut; pulse until incorporated.
  • Transfer banana mixture to a medium bowl; freeze 20 minutes or until firm. Makes about 1 1/2 cups.
  • Form banana mixture into 16 (1 1/2 inch) balls, about 1 1/2 tbsp each. Insert cake pop sticks into center of balls.
  • Transfer cake pops to prepared pan and freeze for 1 hour.
  • Serve frozen dusted with cocoa powder, if desired.

Enjoy this healthy snack while you have a relaxing afternoon watching Moana on Disney+!


Ana Leal

Leave a Reply

Your email address will not be published. Required fields are marked *