Jiko is pleased to announce their next wine dinner on Thursday June 11, 2015. The host will be Peter Clinton of Cederberg and Fairvalley wines!
Thursday June 11, 2015
- 6:00PM Reception – Asante Terrace
- 6:30PM Dinner – Jiko Cape Town Wine Room
- Dress Code – Business Casual Evening Attire
$160 inclusive of tax and gratuity.
Chef is still finalizing the menu, but here is a preview of what will be included!
Reception: Fig and Apple Stuffed Quail, Nigerian Spices, Rocket Cured Fish, Carolina Gold Rice Beet Panakoeke, Mushroom Duxelle
Fairvalley Chenin Blanc
First Course: Pheasant
Second Course: Tuna Three Ways: Tuna Frikadelle, Saffron Tomato Sauce; Mitmita-spiced Seared Tuna, Peppadew-lemon Coulis; Bhuna Masala-infused Ahi Poke, Pickled Hearts of Palm and Sweet Peppers, Petite Greens
Third Course: Rooibos Salad, Local Greens, Goat Cheese, California Peaches
Cederberg Chenin Blanc
Entree: Grilled Angus Beef Tenderloin
Cederberg Cabernet Sauvignon
Dessert: Stone Fruit in Brik, Corn Panacotta, Corn Custard, Summer Berries
For reservations please contact
Victoria Thompson Victoria.email@example.com
Reservations will be on a first come basis. A credit card is required to guarantee the reservation, and there is a 3 day cancellation policy.
Wishing you Faith, Trust, and Pixie Dust
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