Jiko Wine Dinner June 11, 2015

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Jiko is pleased to announce their next wine dinner on Thursday June 11, 2015. The host will be Peter Clinton of Cederberg and Fairvalley wines!

Thursday June 11, 2015

  • 6:00PM Reception – Asante Terrace
  • 6:30PM Dinner – Jiko Cape Town Wine Room
  • Dress Code – Business Casual Evening Attire

$160 inclusive of tax and gratuity.

Chef is still finalizing the menu, but here is a preview of what will be included!

Reception: Fig and Apple Stuffed Quail, Nigerian Spices, Rocket Cured Fish, Carolina Gold Rice Beet Panakoeke, Mushroom Duxelle

Fairvalley Chenin Blanc

First Course: Pheasant

Cederberg Shiraz

Second Course: Tuna Three Ways: Tuna Frikadelle, Saffron Tomato Sauce; Mitmita-spiced Seared Tuna, Peppadew-lemon Coulis; Bhuna Masala-infused Ahi Poke, Pickled Hearts of Palm and Sweet Peppers, Petite Greens

Fairvalley Pinotage

Third Course: Rooibos Salad, Local Greens, Goat Cheese, California Peaches

Cederberg Chenin Blanc

Entree: Grilled Angus Beef Tenderloin

Cederberg Cabernet Sauvignon

Dessert: Stone Fruit in Brik, Corn Panacotta, Corn Custard, Summer Berries

Cederberg Bukettraube

For reservations please contact

Victoria Thompson Victoria.j.thompson@disney.com

Reservations will be on a first come basis. A credit card is required to guarantee the reservation, and there is a 3 day cancellation policy.

Wishing you Faith, Trust, and Pixie Dust


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