Treat your family and friends with some Holiday Mickey Cookies with a fun surprise inside!
These out of the ordinary cookies are great to give as a little present to your love ones, plus they are delicious! They will for sure love it.
Related – Mickey And Minnie No Bake Christmas Cookies To Celebrate The Holiday Season!
So spread some disney magic by following this recipe from Disney Family and have fun!:
HOLIDAY MICKEY COOKIES
INGREDIENTS:
- 4 1/4 cups of all purpose flour
- 3/4 tsp of salt
- 3/4 tsp of baking powder
- 1 cup of butter, softened
- 1 1/2 cups of sugar
- 2 large eggs
- 1 1/2 tsp of vanilla extract
- 3/4 tsp of almond extract
- Red or green food coloring
- Mickey cookie cutter (3 1/2″)
- Circle cookie cutter (2″ round)
Icing
- 2 1/4 cups of confectioner’s sugar
- 7 1/2 tsp of meringue powder
- 1/4 cup of water
- Red or green food coloring
- Pastry bag and top (or zip-top bag)
Related – Festive Mickey And Minnie Peppermint Swirl Cookies For This Holiday Season!
INSTRUCTIONS:
- Mix the flour, salt and baking powder together in a bowl and set aside. Cream together butter and sugar until light and fluffy. Stir in eggs, vanilla, almond extract, and some drops of red food coloring. Add more coloring until you get a really bright shade of red and mix until well combined.
- Add dry ingredients and stir just until mixed. Once you add the flour the color will tone down. Add a few more drops to make sure the color is vibrant.
- Roll your cookie dough out to 1/4″ thick between two non-stick silicone mats dusted in flour.
- Cut out 10 Mickey cookies. Place on a parchment paper-lined baking sheet or silicone mat. Refrigerate for 30 minutes.
- Roll the remaining cookie dough out to 3/8″ thick. (This dough needs to be thick enough for candies to fit inside).
- Cut out Mickeys (5), set them on a parchment lined baking sheet, then cut a circle out of the center of each. Refrigerate for 30 minutes.
- Preheat oven to 375F.
- Bake cookies for 8-10 minutes. Allow cookies to cool completely.
- Stack your holiday Mickey cookies with one solid Mickey cookie on the bottom, one with a hole in the middle, and another solid one on top.
- Make the royal icing: Put confectioner’s sugar, meringue powder, food coloring, and water into a bowl and beat on low speed for 10 minutes.
- Place icing in a pastry bag fitted with a tip or zip-top bag with a small hole cut at the end. Pipe an outline around the edge of the top holiday Mickey cookies. Pipe an outer edge of icing on the bottom cookie if you would like to secure the middle cookie.
- Fill your holiday Mickey cookies in with candies.
Enjoy!
Credit: Disney Family
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