Food & Drink Menu and Opening Date Revealed for GEO-82 Lounge in EPCOT

Menu and Opening Date Revealed for GEO-82 Lounge in EPCOT

A new adult-exclusive GEO-82 Lounge is set to debut at EPCOT on June 4th, with reservations opening on May 6th. This sophisticated venue, nestled within the iconic Spaceship Earth, will offer a unique beverage program and a selection of visually appealing and delicious small bites.

Guests looking for an afternoon refreshment or a sophisticated end to their EPCOT evening will appreciate the lounge’s beautiful views of the World Celebration Gardens. The design of GEO-82 itself draws inspiration from the distinctive architecture of Spaceship Earth.

The beverage menu will feature innovative concoctions, including the Brown Butter Old Fashioned, a reimagined classic with brown butter-infused bourbon, and the Clarified New York Sour, a visually striking cocktail crafted using culinary techniques.

Complementing the drinks, the culinary team has expertly prepared a selection of small bites with global influences. Highlights include the decadent Jumbo Lump Crab Gâteau and the Truffled Ahi Tuna, boasting aromatic umami flavors.

For a memorable finale to the day, guests can reserve the GEO-82 Fireworks Experience, part of the Enchanting Extras Collection, offering new perspectives of Luminous The Symphony of Us from tables along the lounge’s windows. This premium experience includes a tasting tower of savory and sweet bites, tableside Champagne service, and exclusive event cocktails. The menus for GEO-82 promise a delightful experience for discerning palates.

Related – Disney Launches New Geo-82 EPCOT Lounge Website

GEO-82 Drink Menu 

Featured Cocktails 

• Caramelized Leek Martini: Fords Gin, Dolin Dry Vermouth de Chambéry, caramelized leek, and pickled onion  
• Brown Butter Old Fashioned: Woodford Reserve Double Oaked Kentucky Straight Bourbon, brown butter, maple, and Hella Cocktail Co. Mexican Chocolate Bitters  
• Strawberry and Coconut ‘Right Hand’: Campari Liqueur, Coconut Cartel Añejo Rum, Carpano Antica Formula Sweet Vermouth, strawberry and coconut 

• Clarified New York Sour: Old Forester 1920 Prohibition Style Bourbon, Lustau Amontillado Sherry, yuzu, lemon, and Red Wine Float 
• High Brow Batanga: Tapatio Reposado Tequila, Ramazzotti Amaro, kola nut, lime cordial, salt, and bubbles  
• Strawberry-Black Pepper Sour: Campari Liqueur, Luxardo Maraschino Liqueur, strawberry, lemon, and black pepper  
• Electron: Siete Misterios Doba-Yej Mezcal, carrot, cinnamon, lime, Hella Cocktail Co. Orange Bitters, and pink peppercorn 

• Peach Shrub Whisky Smash: Toki Suntory Whisky, Lustau Amontillado Sherry, peach and mint shrub, and bubbles 
• Banana Brûlée Highball: Toki Suntory Whisky, Lustau ‘Don Nuño’ Oloroso Sherry, banana, coffee, cacao, and bubbles 
• Exclusive Disney Select Bourbon Flight: These bourbons have been hand-selected for GEO-82 and are exclusive to Disney.
  • Uncle Nearest Single Barrel Premium Whiskey 
  • Woodford Reserve Single Barrel 
  • Blanton’s Gold Single Barrel 
  • Stagg Private Barrel

Zero-Proof Cocktails 

• A Walk Through the Garden: Seedlip Garden 108 Non-Alcoholic Spirit, basil, fennel, lemon, Hella Cocktail Co. Orange Bitters, The Bitter Truth Celery Bitters, and bubbles 
• Manhattan in the Morning: Seedlip Spice 94 Non-Alcoholic Spirit, Joffrey’s Coffee Cold Brew, Maple, Verjus Blanc, tart cherry, and Fee Brothers Black Walnut Bitters 

Wine Selections 

Champagne and Sparkling:  

• A. Bergère ‘Origine’ Brut NV 
• Schramsberg Brut Rosè 

Rosé:  

• Arnot-Roberts Rosé 

White:  

• Muxagat Douro Branco 
• Domaine Siret-Courtaud ‘Quincy’ Sauvignon Blanc 
• Massican Hyde Chardonnay 

Red:  

• Domaine Chapel ‘Fleurie’ Charbonnières 
• Presqu’ile Pinot Noir 
• Fisher Vineyards Unity Cabernet Sauvignon 

Beer Selections 

• Athletic Brewing Co Run Wild Non-Alcoholic IPA 
• Miller High Life Lager 
• Bell’s Two Hearted IPA 
• Lexington Brewing Kentucky Bourbon Barrel Ale 
• Modelo Especial Lager 
• Yuengling Traditional Lager 

GEO-82 Food Menu 

• Cannellini Hummus: Pumpkin seed pistou, heirloom radish, preserved lemon, Fresno peppers, and pappadam (Plant-based) 
• Chef’s Selection of artisanal cheeses, cured meats, and accompaniments  
• Funghi Flatbread: Roasted mushrooms, miso-mascarpone, mozzarella, fontina, pickled red onion, and black garlic molasses 
• Jumbo Lump Crab Gâteau: Smoked cheddar, pickled mustard seed-lemon vinaigrette, and Siberian Supreme Caviar  

• Truffled Ahi Tuna: Japanese whisky barrel-aged soy-truffle ponzu, citrus, scallion, tobiko, and black sesame seeds 

GEO-82 Souvenir Glasses 

A memento of this luxurious experience, beautiful glasses inspired by the location will be available for purchase through mobile order for guests with reservations at GEO-82.

I cannot wait for GEO-82 to open this June at EPCOT, especially after seeing the drinks and bites to come!  

With these tasty adventures, the possibilities are endless when you visit Disney Parks. To stay in-the-know on all the yummy items on the way, check out our Disney Eats topics page and follow us @DisneyEats on Instagram and Facebook.  

(Note: All offerings are subject to change and availability.)