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Enzo’s Hideaway Tunnel Bar will be partnering with Goose Island Beer Co. to host the first Smuggler’s Series of 2019. The Smuggler’s Series is a recurring dining event featuring notable beer, wine, and spirit pairings at the Hideaway.
On Saturday, January 19, from 12-2PM, Goose Island Brewery Educator and industry expert, Mike Smith, will formally instruct attendees about the brewery’s renowned beer barrel aging program. A Certified Cicerone, Cedar Professional, and Executive Bourbon Steward, he will also provide insight on each of the beers carefully selected to complement the dishes on the four-course tasting menu.
Enzo’s Hideaway Executive Chef John Miele has paired the brews with Italian specialties like aged fontina en carozza, roasted baby beets with burrata, grilled main lobster linguini, ricotta gnudi and braised lamb ragu, and a bittersweet chocolate ganache tart, enhancing the flavors of the stouts in each course. Tickets are $50++ per person. For additional information and to reserve your seats online click here now.
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