Come on down ya’ll, and enjoy some down-home bayou Christmas delights at the Port Orleans Resorts this December. Nothing like Southern Hospitality to warm the soul during the merriest time of the year at Walt Disney World. The French Quarter and Riverside Resorts have been busy baking up holiday magic.
Peppermint Bark – $5.99 (available at Riverside)
Peppermint bark at the Riverside Mill Food Court makes a great treat to take home as a sweet souvenir from your stay at Port Orleans Riverside this holiday season.
Molasses-Cream Cheese Cinnamon Bun – $4.29 or 1 snack credit (available at French Quarter)
For breakfast, the traditional cinnamon bun has a new merry molasses-cream cheese frosting drizzle for an extra dash of Christmas spirit at Sassagoula Floatworks and Food Factory.
Eggnog Gingersnap Cupcake – $5.49 or 1 snack credit (both resorts)
This cupcake is a gingerbread and eggnog lovers dream! Gingerbread cake is filled with an eggnog mousse and decorated with a swirl of red and white eggnog buttercream. For finishing touches, crispy white pearls skirt the base of the frosting, and two freshly baked ginger snap cookies create Mickey’s ears. Pro tip – use the gingersnap cookies to scoop up the frosting!
Frozen Wonderland Cupcake – $5.49 or 1 snack credit (both resorts)
Elsa has used her ice powers to create this Frozen Wonderland Cupcake. Vanilla cake is decorated with ice blue vanilla buttercream and white snowflakes. Will, you and your family, be floating down on your “riverboat” to grab some bayou Christmas delights this December? Post in the comments below. Stay hungry Disney friends!
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