February has brought is so many new and exciting things to munch on at Walt Disney World! Let’s dig right in to some of the best new offerings this month at the parks and resorts.
New Resort Food & Drink
Disney’s All-Star Music Resort gets an old favorite back on the menu with the Lasagna-Pasticcio, back at the Intermission Food Court. The dish includes layers of stracciatella cheese, Bolognese sauce, pasta, and bechamel, topped with chunky Pomodoro sauce, and served with a breadstick. Molto bene!
After their recent renovation, Banana Cabana at Disney’s Caribbean Beach Resort is now serving an amazing lunch menu. Island inspired options like Jerk Chicken Wings, Chili Con Queso and Loaded Sweet Potato Fries round out the appetizers. They also offer a new salad called “Sebastian’s Salad” served with mixed greens, avocado, red pepper, black beans, cilantro-lime vinaigrette, and the option to add grilled jerk chicken. New sandwiches on the menu include the Caribbean-style Cheesesteak, a unique take on the classic sandwich. Braised beef brisket, smoked gouda, and grilled peppers are served on a Cuban style roll – the perfect addition to any pool-side cocktail. There is even a selection of kid-friendly items like cheeseburgers, turkey sandwich, and mac & cheese.
Captain Cook’s at Disney’s Polynesian Village Resort also got some new additions to their menu. Pan Asian Noodles with vegetables and tofu, Asian-style Grilled Chicken Salad with rice noodles and mandarin oranges, or try an Iceberg Wedge with bacon, roasted tomatoes, mozzarella, blue cheese, and ciabatta bread. There’s also chicken wing baskets served with your choice of sauce: Hawaiian tamarind, Korean barbecue, Parmesan black pepper, or Buffalo sauce. Two new flatbreads have also debuted on the menu as well. Perfect for breakfast, there’s a Morning Flatbread, topped with scrambled eggs, bacon, sausage, and house-made gravy! Yum! For the seafood lovers, the Seafood Flatbread is topped with shrimp, scallops, calamari and lobster tomato sauce.
While you seafood lovers are salivating, check out the new seafood dish at Narcoossee’s at Disney’s Grand Floridian. Pan-seared Georges Bank Day Boat Scallops are served over house-made gnocchi, shiitake mushrooms, and pumpkin, topped with a brown butter cream sauce, shaved black truffles and fried sage.
New Park Food & Drink
Disney’s Hollywood Studios is seeing quite a few new additions to menus this month. Backlot Express has a new menu, with the addition of the Cuban Sandwich, classic Backlot Burger, and Chicken & Biscuits basket. For a lighter option, try the Southwest Salad, mixed greens, crispy wonton, black bean relish and avocado tossed in a vinaigrette dressing. You can also add a grilled chicken breast to top it off with more protein.
For dessert, you must try the new peanut butter and chocolate brownie. How about the Key Lime Verrine? Layers of key lime custard between graham cracker crumble and topped with whipped cream – sounds heavenly!
Another new addition to the dessert line-up, over at ABC Commissary is the Apple Tart! Finally, over at Baseline Taphouse, guests can now order their craft beer in a souvenir cup. Find the perfect pour to pair with a delicious Bavarian Pretzel or a Charcuterie Plate.
With so many delicious things to choose from, there’s always something new to try on your next visit!
Source: Disney Parks Blog
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