Delicious Pumpkin Milkshake From Disney’s Wilderness Lodge To Enjoy This Fall!

The pumpkin mania continues this time with a delicious Pumpkin Milkshake!

This sweet treat can be found at Artist Point in Disney’s Wilderness Lodge where is served with house made almond butter cookies, so good! This dining location celebrates the flavors and wines of the Pacific Northwest so this milkshake fits right in.

Related – Pumpkin Streusel Muffins From Disneyland You Can Make At Home!

Artist Point features a beautiful dining room inspired by grandiose, historic national park lodges that makes it the perfect setting for fall’s flavors like roasted fall squash soup, butter poached wild halibut, crispy brussels sprouts and of course this pumpkin milkshake!

Want to learn how to make it from scratch? Just follow this recipe from Disney Parks:

PUMPKIN MILKSHAKE

INGREDIENTS:

Pumpkin Ice Cream

• 1 cup canned or fresh pumpkin
• 1 tsp of vanilla extract
• 5 egg yolks
• 3/4 cup of brown sugar, divided
• 2 cups of heavy cream, divided
• 1/2 tsp of ground ginger
• 1/2 tsp of ground cinnamon
• 1/4 tsp of salt
• 1/8 tsp of ground nutmeg
• 1 tbsp of bourbon whiskey

Pumpkin Milkshake

• 3 cups of pumpkin ice cream
• 1 1/2 cups of heavy cream, plus more, if needed

Related – This Pumpkin Creme Brûlée Is The Perfect Fall Treat!

INTRUCTIONS:

For pumpkin ice cream:

• Whisk pumpkin and vanilla in a small bowl until combined. Refrigerate until ready to use.
• Combine egg yolks, 1/4 cup of brown sugar, 1/2 cup of heavy cream, ginger, cinnamon, salt and nutmeg in a bowl, whisking until sugar is dissolved. Set aside.
• Combine remaining 1 1/2 cups of heavy cream and 1/2 cup of brown sugar in a medium saucepan. Whisk over medium heat for 5 minutes, or until bubbles form around edge of pan. Remove from heat.
• Gradually whisk 1/2 cup of warm cream and sugar into egg mixture until smooth. Pour egg mixture into saucepan with cream and sugar. Cook over medium heat, stirring constantly with a wooden spoon for 5 minutes, or until custard is thick enough to coat the back of the spoon, but not boiling.
• Strain custard through a fine mesh strainer into a bowl. Place bowl in an ice bath and stir to cool. Whisk pumpkin mixture into custard. Cover with plastic wrap, pressing directly to top of custard. Refrigerate at least 3 hours.
• Transfer to an ice cream maker and freeze according to manufacturer’s instructions. Add bourbon during the last minute of churning. Store in freezer until ready to serve.

For milkshakes:

• Place ice cream and heavy cream in a blender. Blend on medium speed until smooth, adding additional heavy cream if milkshakes are too thick.
• Pour into glasses and serve your pumpkin milkshake.

Enjoy!

Credit: Disney Parks

Let our friends at Destinations to Travel help you book your next Disney Vacation. They are the preferred Travel Agency of Chip and Company and Disney Addicts, and who we use ourselves.

Get started below for your FREE No Obligation Quote.

Book With our friends at Destinations to Travel

Who is your Travel Agent?(Required)

Let us pick for youEric HilesStacy ReedAbbey JohnsonAlisa SullivanAlli WillisAmanda FolsomAmanda VannAmber BrillhartAmber FisherAmy SieburnAndrea SmithAngela AndersonAngie BaycuraAnna PetrilliAnnabelle DuboseApril StefanskiAshley RamseyBeth ParsonsBetsy SantoroBrandie McQueenBrian BuckleyBridget HatchBryan SchwartzCandice SneedCarrie ButlerCarson DockumCasey BoltCharleen HortonChelsea RoyChelsea WuebkerChris BoyerChristie GrubeChristina FratturaChristina SmithCourtney WhiteCraig YoderDan MercedDanielle NorcrossDarby MouritsenDavid ForrestDeborah AlvaradoEmilee BiegelEmily MorrisFaith HakesGail HatchGreg MatzkerHelen HummerHolly CurryJackie CavistonJaclyn PepitoneJamie SwansonJeanine JordanJeff CallahanJenni MaierJennifer BrownJennifer StephensonJennifer StoessnerJessica HatfieldJessica HuffJessica WunderJoe GuertinJon CarpentierJoseph SliwaJulie McCombJustin BrownKat AttridgeKathryn EberhartKathy AndersonKatie HarrellKatie PrevotKayla CookKelsey SullensKim HelmsKimberly HutchinsonKristi GallagherKyle RamsdenLauren DewlenLeanne MonterLinda DurhamLindsay AckermannLindsey VromanLissette BritoLori HardyMallory MorrisonMandi QuinnMaranda PerkinsMarisa AlvaradoMegan TeismannMeghan BlairMelissa ReedMichele KlineMike BeyerMissy McCormickMisty DickersonNancy CasteelNicole ThorntonPatrick O'ConnorPaul SulPeyton Ward-KubikRaylene CooganRegan OstranderRobbie BulusRobert ThomasSara SolbergSarah McCandlishShanna BrowningShelley BennettShelly MetzStacy CristStacy KrzyminskiStacy SmithStephanie DraganoStephanie FerencStephanie WalshSusannah McCordTara SlusserTerri MillerTiffany DobraskiTiffany DrenkhahnTina FarmerTonya LesiukTracy DaneTroy DuncanVeronica RenteriaVicki FesslerWendy CarllWendy HauserWendy KellehanWendy Shelley

Name(Required)

First Last

Email(Required)

Phone(Required)

Destination(Required)

Walt Disney WorldDisneyland ResortDisney Cruise LineAulani, A Disney Resort and SpaAulani, A Disney Resort and SpaUniversal FloridaUniversal HollywoodRoyal Caribbean, Carnival, Norwegian or other Cruise LineI don't know yet

# of Adults(Required)

# of Children(Required)

Check-in-Date(Required)

MM slash DD slash YYYY

Check-out-Date(Required)

MM slash DD slash YYYY

Comments, Questions or Special Requests

Name

This field is for validation purposes and should be left unchanged.

Δ

For the BEST in Disney, Universal, Dollywood, and SeaWorld Theme Park News, Entertainment, Merchandise & More follow us on, Facebook, Instagram, and Youtube. Don't forget to check out the Chip and Company Radio Network too!