Wilderness Lodge’s much-loved Signature Restaurant Artist Point will be playing host to an evening of spectacular cuisine and delicious Oregon wines on January 19, 2017.
The multi-course meal will be hosted by Mary Joli from Willamette Valley Vineyards and will feature seasonal eats with a wine pairing for each course. Other notable culinary talents attending the event will be none other than Artist Point’s own Chef Michael Gonsalves, Chef John Clark from Walt Disney World Catering Company as well as Chef Amanda Lauder from The Ganachery at Disney Springs.
A pre-dinner reception will take place at 6:30pm, with dinner being held from 7:00pm – 9:00pm. The cost to attend is $175.00 per person and includes taxes and gratuities.
Guests looking to book should contact one of the following Disney representatives:
Gary Lee: Gary.P.Lee@disney.com or at 407.538.7192
Waleska Perez-Roasado: Waleska.Perez.Rosado@disney.com or at 407.353.3224
Viviana Altesor: Viviana.A.Altesor@disney.com or at 407.701.3133.
The perfect start to the new year, don’t miss your chance to enjoy this exclusive culinary event. Spaces are limited so guests are encouraged to book early.
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