Adorable Snow White Apple Cinnamon Donuts You Can Make At Home!

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Mirror mirror on the wall, which donuts are the fairest of them all? These Snow White Apple Cinnamon Donuts of course!

These little treats are extremely cute! They feature our original princess Snow White, the adorable seven dwarfs plus the iconic apple, don’t worry this one is not poison. To make them even more tastier then your regular donuts, these ones are made with applesauce and a dash of cinnamon!

So whistle while you work on making these Snow White donuts that all your family will love! All you have to do is follow this easy recipe:

SNOW WHITE AND THE SEVEN DWARFS DONUTS

INGREDIENTS:

Donuts

2 cups of all purpose flour
2/3 cups of granulated sugar
2 tsp of baking powder
2 tsp of ground cinnamon
1 tbsp of salt
2 eggs
2/3 cup of whole milk
4 tbsp of unsalted butter, melted
1/2 cup of unsweetened applesauce
1 tsp of vanilla extract
Donut pans
Piping or zip-top bag
Scissors
Toothpick

Glaze

2 cups of powdered sugar
1/4 tsp of clear vanilla extract
1/2 cup of heavy cream
Gel food coloring (red, blue, green, yellow, brown, beige)
Piping or zip-top bags
Toothpicks

Decoration

Melted dark chocolate
Shredded coconut
Royal icing (hats, apple stem and leaf)
2 cups of powdered sugar
1 1/2 tbsp of meringue powder
1/4 tsp of vanilla extract
1/2 cup of warm water
Gel food coloring (red, green, yellow, blue, brown, purple)
Piping or zip-top bags

INSTRUCTIONS:

Preheat oven to 350F.
Spray the donut pans with non-stick cooking spray or coat with melted butter. Set the pans aside.

In a large bowl, whisk together the flour, sugar, baking powder, ground cinnamon, and salt.
In a smaller bowl, whisk together the eggs, milk, butter, applesauce, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir together until all are combined and no flour clumps remain. Try not to overmix the batter.

Pipe the batter into the donut cavities using a piping or zip-top bag. Cut a corner off the bottom and pipe the batter into each cavity, filling 3/4 of the way. Bake in the oven for 10-12 minutes.
Remove donuts from the oven and allow to cool in the pan before inverting them onto a wire rack. While they are cooling, make the glaze.

In a medium bowl, whisk together the powdered sugar, vanilla extract, and heavy cream. (If the glaze is too thick, add additional cream, about 1/2 tsp at a time until the desired consistency is reached.

Divide the icing into 7 small bowls to make red, beige, brown, green, blue, yellow, and white (leave icing as is for white).

Add food coloring into each bowl, corresponding to each of the character’s clothing.
For Snow White and the Dwarfs, dip 1/3 of each into the beige icing for their faces. Then add a nose with the same beige color, using a toothpick. Spread on the other colors for their clothes with the back of a small spoon.

For the Dwarfs beards, pipe white icing then sprinkle shredded coconut on top.
Using melted dark chocolate and a toothpick, draw the faces, belts, and Snow White’s hair.
Make the royal icing: Add powdered sugar, meringue powder, vanilla extract and water into the bowl of a stand mixer with the whisk attachment. Start mixing on low until incorporated and then beat on medium-high until stiff peaks form (around 5 minutes).

Divide the icing into separate bowls and add the food coloring needed for each detail (hats, bow, and apple leaf). Then use the royal icing to pipe the shapes onto parchment paper (red for Snow White’s bow, green for the apple leaf, and various colors for the hats). Let them dry for about 1-2 hours.

Then peel off the parchment. Attach the pieces onto the character donuts with a bit of white royal icing and they’re ready to go!

Enjoy!

Credit: Disney Family

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