Adorable Minnie’s Yule Log From Disneyland Paris To Bake This Christmas!

Chocolate lovers you will love this Minnie’s Yule Log recipe!

This holiday season, surprise everyone in your family with a delicious yule log inspired by Minnie Mouse! This treat from Disneyland Paris is the perfect dessert to have during the holidays.

Related – Mickey And Minnie No Bake Christmas Cookies To Celebrate The Holiday Season!

Just follow this Minnie’s Yule Log recipe and have a fun time baking!

MINNIE’S YULE LOG

INGREDIENTS:

Chocolate Ganache

• 300g of chocolate 64%
• 900g of single cream 35% fat

Chocolate Sponge

• 150g of flour
• 150g of sugar
• 5 whole eggs
• 19g of cocoa powder

Genoise Syrup

• 80g of sugar
• 100g of water
• 1 vanilla pod

Related – Festive Mickey Mouse Peppermint Lollipop Ornaments DIY To Add Some Magic To Your Tree!

INSTRUCTIONS:

Chocolate Ganache (ideally prepared the day before)

• Crush the chocolate into small pieces. Heat 300g of cream, and turn the heat off as soon as it starts to boil.
• Add the chocolate and stir until the mixture is smooth. Gradually add the remaining 600g of cold single cream while stirring.
• Stir for 1 minute and refrigerate for at least 5 hours.

Chocolate Sponge

• Place a sheet of baking paper over a baking tray. Preheat your oven to 180C.
• In a bain-marie, whisk the whole eggs with the sugar by hand. The mixture should heat to an even temperature of 40C. Then leave the bain-marie and whisk until completely cooled.
• Using a fine sieve, sift the flour and cocoa over the mixture. Gently stir with a spatula in a circular motion. Pour the mixture onto the baking tray and spread into a 1cm thick layer.
• Bake at 180C for 15 minutes. Check if done. Remove from the oven and place a sheet of baking paper on top.
• Gently turn over the sponge. Leave to cool.

Genoise Syrup

• Slice the vanilla pod in half. Place the ingredients in a saucepan and bring to the boil.
• Remove from the heat and leave to infuse for 1 hour.
• Remove the vanilla pod and set aside.

Presentation

• Take the ganache and whisk it in the mixer for 3 to 5 minutes until it has the appearance of Chantilly cream.
• Place in a piping bag with a yule log nozzle.
• Cut the Genoise sponge lengthways: 2/3 for Minnie’s head, and 1/3 for Minnie’s ears.
• Cover the Genoise with 0.5cm whipped ganache, then roll the two yule logs over and completely cover each yule log with whipped ganache.
• Cool for 5 hours.
• Cut 1.5cm slices on the larger yule log to make Minnie’s head, and 1.5cm slices in the smaller yule log to make Minnie’s ears.
• Assemble the 3 slices of Minnie’s yule log on a plate as shown in the photo, and decorate with your chocolate or marzipan decorations.

Enjoy your Minnie’s Yule Log!

Credit: Disneyland Paris

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