Adorable Mickey Cherry Pie Pops To Make At Home!

Mickey Cherry Pie Pops

It’s national cherry pie day! To celebrate it, we have a delicious recipe inspired by our favorite mouse: Mickey Cherry Pie Pops!

They are small, sweet and perfect as a little treat any day, your family will for sure love them. Plus you can put your own twist to them and add your favorite filling!

MICKEY CHERRY PIE POPS

INGREDIENTS:

  • 1 tbsp of flour
  • 1 box of refrigerated pie crust
  • 2.5″ circle cookie cutter
  • 1″ circle cookie cutter
  • 20 lollipop sticks
  • 1 can (21oz) of cherry pie filling
  • 1 egg
  • 3 tbsp of raw sugar
Mickey Cherry Pie Pops

INSTRUCTIONS:

  • Preheat oven to 425F.
  • Sprinkle flour onto working surface. Unroll piecrusts.
  • Use cookie cutters to cut out bigger circles and smaller circles out of the dough. You will need 2 bigger circles and 2 smaller circles for each pie pop.
  • Place bigger dough circles onto greased cookie sheet or baking pan. Lightly press lollipop stick into crust so it rests in the center of the circle.
  • Add 1/2 teaspoon of pie filling onto each pie pop.
  • Place two smaller circles at the top of each pie pop for Mickey’s ears.
  • Top pie pop with another circle of dough and use a lollipop stick or form for press around each circle to seal the pie shut.
  • Beat egg in a small bowl. Brush each pie pop lightly and top with a sprinkle of sugar.
  • Bake in oven for 15 minutes or until golden brown.
  • Allow pies to cool completely before serving.

Enjoy!

Credit: Disney Family


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Ana Leal
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