Jock Lindsey’s Halloween Hangar Bar Returning to Disney Springs

Jock Lindsey’s Halloween Hangar Bar Returns for the Spooky Season

The spooky season has arrived at Walt Disney World as Jock Lindsey’s Hangar Bar at Disney Springs officially transforms into its fan-favorite Halloween overlay. Available from August 11 through November 9, Indiana Jones’ trusted pilot is swapping out his usual aviation gear for haunted decor and an array of eerie food and drink offerings.

Whether dropping in for a bite after exploring Disney Springs or seeking out seasonal cocktails, the Halloween Hangar Bar menu features eerie savory options and signature spooky drinks.

Related-First Look at Eerie Eats and Snister Sips Coming to Jock Lindsey’s Halloween Hangar…

Halloween Bites

The spooky culinary lineup balances savory comfort foods with bold, frightening presentations:

• Candelabra Eggs: Deviled eggs layered with crispy fried chicken, sweet-and-tart pepper sauce, and a creamy ají amarillo custard.

• Dark Forest Dip: Roasted mixed mushrooms, baby rainbow carrots, house-made hummus, toasted pumpkin seeds, and warm pita points.

• Bone Kebabs: Tender pork and beef bone kebabs paired with prosciutto, a rich tomato cream sauce, and crispy kataifi straws.

• Midnight Mayhem Popcorn Chicken: Crispy fried chicken bites tossed with candied bacon, spiced walnuts, fresh popcorn, and drizzled with hot honey sauce.

• Skull of the Dead Dip: Braised barbacoa beef topped with warm cheddar sauce, spicy fried onion straws, and served with crunchy plantain chips.

• Alien Invader Sliders: Crispy Nashville hot fried chicken stacked with sliced provolone and dill pickle slices inside a cheddar-chive biscuit, finished with queen olives.

Related-Full Menu Revealed for Jock Lindsey’s Halloween Hangar Bar at Disney Springs

Ghoul-Approved Signature Libations

From autumn-inspired espresso creations to glowing concoctions, the bar’s seasonal drink menu highlights complex flavor combinations:

Fright of the Espresso

Guests can choose from three distinct espresso-infused cocktails:

1. Classic Pumpkin: Cold brew coffee and pumpkin spice liqueur garnished with a dusting of pumpkin spice.
2. Caramel Popcorn Crunch: Cold brew, Kahlúa, Tito’s Handmade Vodka, Baileys Original Irish Cream, and salted caramel syrup topped with crunchy caramel popcorn.
3. Campfire Candy: Cold brew, Kahlúa, Tito’s Handmade Vodka, and toasted marshmallow syrup garnished with candy corn marshmallows.

Crafted Cocktails & Mocktails

• Skull and Sour: Jameson Irish Whiskey, Bols Peach Schnapps, fresh lemon juice, and pumpkin spice syrup, finished with green apple juice-filled pearls and gummy strands.

• Temple of Doom Margarita: Patrón Silver Tequila, Bols Blackberry Brandy, blackberry purée, habanero-lime syrup, and lime juice served with a black sugar rim, fresh blackberries, and cherries.

• Viper’s Nest: DOLE Pineapple Juice, white cranberry juice, green apple syrup, blue curaçao syrup, Sprite, and butterfly pea extract topped with green apple juice-filled pearls and gummy candies.

• Midnight Relic: Tito’s Handmade Vodka, ube syrup, rich cream of coconut, lemon juice, and a shimmering pinch of edible glitter.

Jock Lindsey’s Halloween Hangar Bar runs daily through November 9, giving guests plenty of time to experience the sinister ambiance and limited-time menu before the holiday season takes flight.

For a closer look at the food and atmosphere from previous seasonal overlays at Disney Springs, check out this Jock Lindsey’s Hangar Bar Halloween Menu Review. This video provides a detailed taste test and walkthrough of the Halloween experience inside the bar.