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Massive Demand Forces Gordon Ramsay’s The Carnaby to Expand Hours and Seating
If you tried to score a reservation for Downtown Disney’s hottest new eatery this week and came up empty-handed, you aren’t alone.
Gordon Ramsay at The Carnaby officially opened its doors at the Disneyland Resort on July 13, 2026, and to say it was an instant hit would be a massive understatement. In fact, initial reservation inventory through September sold out within minutes of launching.
But don’t say idiot sandwich just yet! Due to this overwhelming, sky-high demand, the restaurant’s team has moved incredibly fast to adjust operations. The Carnaby has officially expanded its nightly dining capacity, extended its dinner hours, and released a brand-new wave of reservations extending all the way through the end of the year!
To help get more hungry Disney fans through the door, the restaurant is making two major operational adjustments effective immediately:
- Extended Hours: The Carnaby will now open nightly at 4:00 PM, pushing its opening time up a full hour from its original 5:00 PM debut. It will remain open until 10:00 PM.
- Increased Capacity: The restaurant is carefully opening up more table inventory each evening, maximizing its space without compromising the high-end service guests expect.
The extra hour and added tables mean a massive new batch of reservations has just been unlocked. Guests looking to dine can now book tables through December 30, 2026, via OpenTable or the restaurant’s official website.
Unlocking a full four months of additional reservations just days after opening is a rare move, but the team behind the restaurant knew they had to react to the unprecedented hype.
Robert Earl, Founder of Earl Enterprises (the group partnering with Ramsay on the concept), expressed his excitement over the explosive launch:
“The excitement surrounding The Carnaby has exceeded even our highest expectations. Seeing initial reservations sell out within minutes affirmed what we believed from the beginning: guests were ready for a dining experience unlike anything else at Downtown Disney. As we thoughtfully expand capacity, we’re excited to welcome even more guests while maintaining the exceptional hospitality and culinary experience that define The Carnaby.”
Located on the upper level of the two-story building directly above the new Earl of Sandwich location, The Carnaby transports guests straight into the colorful, rebellious energy of 1960s “Swinging London.”
The gastropub features plush interiors, a lively indoor bar, a cozy outdoor terrace, and a curated soundtrack of classic British hits from the era.
The Menu at a Glance
| Style | Headline Dishes | What Makes it Special |
| Ramsay Classics | Beef Wellington, Fish & Chips, Sticky Toffee Pudding | The legendary dishes that made Chef Ramsay a global icon, executed with perfection. |
| British Comfort Food | Bangers & Mash, Cottage Pie | Hearty, traditional pub fare elevated with modern culinary techniques. |
| Global & Plant-Forward | Branzino, Chickpea Tikka Masala | Flavorful alternatives ensuring there is a high-end option for every dietary preference. |
| Showstoppers | Tableside Prime Rib Cart | Carved right at your table, adding a brilliant layer of interactive theater to dinner. |
The beverage program is just as expressive, featuring highly photogenic cocktails like the Passionfruit Royale (complete with a delicate fruit sphere) and the botanical Cherry Baby.
While the new wave of inventory means you finally have another fighting chance at booking a table, don’t wait around. With the holiday season and Disneyland’s late-summer crowds in full swing, these newly released spots will go fast!
Are you putting Gordon Ramsay’s The Carnaby on your must-do list for your next Disneyland trip? Contact our partners at Get Away Today to get your next trip booked!
Let our friends at Get Away Today help you book your next Disney or Universal Vacation. They are the preferred Travel Agency of Chip and Company and Disney Addicts, and who we use ourselves.
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