First Look at New and Returning Food & Beverage Coming to 2026 EPCOT Flower & Garden Festival 2026

A Fresh Taste of Spring: First Look at the 2026 EPCOT Flower & Garden Festival Menus

Spring is just around the corner, and EPCOT is preparing to bloom with the 2026 International Flower & Garden Festival. Running from March 4 through June 1, this year’s event promises a vibrant mix of new flavors and beloved classics across its many Outdoor Kitchens.

Disney recently teased a sneak peek of the upcoming menu, filmed right inside the greenhouse at Living with the Land. Host Noah even treated fans to some retro nostalgia, singing the original “Listen to the Land” theme and referencing the iconic “Veggie, Veggie, Fruit, Fruit” from Kitchen Kabaret.

Here is your first look at the garden-fresh bites and sips arriving this year.

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New Booth Debut: Nectar

A brand-new Outdoor Kitchen, Nectar (Hosted by AdventHealth), joins the lineup for 2026. While the full menu is still under wraps, Disney revealed a standout dessert:

• Coconut Panna Cotta: Featuring cherry gelée and matcha crumb, topped with a citrus cookie, plant-based meringue, and colorful flower confetti.

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New Flavors to Discover

Several existing booths are introducing fresh items to keep the festival feeling new:

• La Isla Fresca: Dive into the Shrimp Ceviche with mango, avocado, and jalapeño, or satisfy your sweet tooth with the Coconut-Chocolate Flan Bizcocho—a chocolate cake topped with coconut custard and passion fruit caramel.

• Beach Grub: Last year’s newcomer is expanding its menu with a refreshing Strawberry-Basil Lemonade and the Orange Cream Bar, featuring vanilla-bean mousse covered in a chocolate shell.

• Trowel & Trellis: Get ready for the Miso Cola-Glazed Sticky Pork Ribs, topped with spicy pickled peppers and peanuts for a perfect savory-sweet kick.

Returning “Best of the Fest” Favorites

Many fan-favorites are making their triumphant return to the promenade:

• Florida Fresh: The Blackened Fish Slider with fried green tomato and Cajun rémoulade is back.

• The Honey Bee-stro: The legendary Chicken and Waffles (crispy chicken on a honey-bacon cornbread waffle) returns to delight guests.

• Yacht Grub: The Trio of Dips and Chips returns, along with a Lemon Tart (relocated from The Citrus Blossom) and the newly renamed Limoncello-Basil Sparkling Cocktail.

• BRUNCHCOT: The Instagram-famous Avocado Toast with marinated tomatoes and Boursin Dairy-Free Garlic & Fine Herbs Cheese is officially back on the ciabatta.

Sips and Spirits

From floral-infused gins to sparkling wines, the 2026 beverage lineup is looking bright:

• EPCOT Farmers Feast: The Hibiscus Lemonade Cocktail made with Islamorada Hibiscus Gin.
• Yacht Grub: The Limoncello-Basil Sparkling Cocktail, a refreshing blend of sparkling wine and limoncello.

The Epcot International Flower & Garden Festival kicks off March 4, 2026.