Four Flamingos at the Hyatt Regency Grand Cypress Introduces New Winter Cocktails and Special Cocktail Class

Escape the Chill: Four Flamingos Introduces New Winter Cocktails and Mixology Class

Four Flamingos: A Richard Blais Florida Kitchen at the Hyatt Regency Grand Cypress is inviting guests to celebrate winter in a decidedly tropical style. The acclaimed restaurant has unveiled a new seasonal line-up of cocktails and mocktails and is offering a unique, interactive cocktail class—the perfect post-Christmas treat.

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Santa’s on Vacation Cocktail Class with Macarena Portales

Why rush back to reality after the holidays? Four Flamingos is hosting the “Santa’s on Vacation Cocktail Class” on December 26 at 4 p.m.

Attendees will discover the secrets behind crafting holiday-inspired drinks that flawlessly blend classic Christmas cheer with vibrant island vibes. Led by the restaurant’s talented Chief Mixologist, Macarena Portales, this interactive session will teach guests how to blend festive flavors like vanilla, coconut, and even Nutella for the ultimate holiday treat.

• What: Santa’s on Vacation Cocktail Class
• When: December 26 at 4 p.m.
• Where: Four Flamingos at Hyatt Regency Grand Cypress (1 Grand Cypress Blvd, Orlando, FL)
• Cost: $40 (Includes four specialty holiday craft cocktails)
• To Book: Guests can secure their spot via the Hyatt Regency Grand Cypress booking link.

Related-Four Flamingos: A Richard Blais Florida Kitchen Announces Opening Date of December 3rd

New Winter Cocktails Offer Tropical Twist

The new winter line-up of drinks at Four Flamingos is designed to ward off the winter blues with distinct Florida flavors:

• Frosted Keylime: A tropical delight featuring vanilla vodka, coconut rum, key lime juice, and rich coconut cream, bringing sunshine to every sip.

• Gingerbread Old Fashion: A holiday twist on the popular bourbon classic, infusing the warm, comforting flavor of gingerbread.

For those looking for non-alcoholic options, the new mocktails, Snowy Key and Christmas Envy, provide the perfect blend of refreshing, tropical flavors.

Holiday Dining: Christmas and New Year’s Celebrations

Four Flamingos is also the ideal destination for special holiday dining experiences:

Christmas Eve and Christmas Day

From December 24–25, the restaurant will offer an exclusive El Jibarito Holiday Feast, featuring Christmas specials inspired by Puerto Rican traditions and Florida’s coastal bounty.

Highlights include:

• Puerto Rican Hushpuppies ($26)
• Caribbean Prime Rib ($60)
• Banana Leaf Snapper ($48)
• Passionfruit Coquito Cheesecake ($16)

The traditional à la carte menu will also be available alongside these festive specials.

New Year’s Eve Feast

Ring in the New Year with a luxurious four-course prix-fixe New Year’s Eve Feast on December 31.

Menu highlights include:

• Cold Smoked Hamachi
• Smoked Swordfish Belly
• King Crab Provençal
• Baked Florida for two

The New Year’s Eve dining experience is priced at $195 plus taxes and fees.

From interactive mixology classes to exquisite holiday feasts and refreshing tropical drinks, Four Flamingos at the Hyatt Regency Grand Cypress offers a distinctively Floridian way to celebrate and savor the winter season.